Try the caldo gallego from our 100 Best list: With white beans, potato, spinach, ham and chorizo, it’s every bit as smoky, porky and satisfying as the restaurant’s Cubano.
Try the chilled seafood platter from our 100 Best list: Leave it to the Lettuce Entertain You restaurant group to find a way to turn a luxurious platter of fresh lobster, shrimp and more into a steal.
Try the chocolate bouchon from our 100 Best list: Stephanie Izard successfully incorporates foie gras as a decadent marshmallow “fluff” alongside a moist chocolate cake.
The vivid colors and exotic look of this cozy establishment have weathered to ridiculous kitsch, but the spirit at the venerable venue is strong. Read more.
The coffee-rubbed skirt steak tacos are just as good, and you can order as many (or as few) as you like. Margaritas come by the pitcher but aren’t the bar’s strong suit, so stick with beer. Read more.
