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R&G Lounge 嶺南小館

R&G Lounge

Cantonese Restaurant and Seafood Restaurant$$$$
Chinatown, San Francisco
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8.5/10
981
ratings
  • Stars
  • Stars
    The folks at Eater and SF Weekly like this place. Would you agree?
    • Eater
    • SF Weekly
  • Tips
    Pawel P.
    "Order the deep fried salt and pepper crab and the special beef!"(35 Tips)
    Emil I.
    "Best fried crab ever."(8 Tips)
    J Crowley
    "That and the 1/2 order or Peking duck is a perfect dinner for two."(16 Tips)
    المهره الصعبه ماهي لأي خيال
    "Try the lychee martini, the king crab and the black cod ❤️"(7 Tips)
Tips and Reviews icon264 Tips and reviews
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  • SFist
    SFistAugust 4, 2016
    When you get to R&G, order the "live battered crab deep-fried and sprinkled with salt & pepper" right away. It's huge and deep fried with tons of extra batter for your enjoyment. Read more
  • Eater
    EaterDecember 1, 2014
    R&G is one of the few Chinatown spots that delivers. Make sure to try its famed salt-and-pepper crab, Peking duck, walnut prawns, and other Cantonese banquet favorites. Read more
  • Maria S.
    Maria SeredinaFebruary 23, 2015
    Been here 10+ times
    Seriously addicted to this place and their Kung Pao chicken - have to go at least weekly to dine in or take out 😊. Fried crab and duck are also great
  • Mike W.heart icon on user image
    Mike WinstonAugust 29, 2018
    Excessively decadent & pretty pricey, but my god that whole Salt & Pepper Crab is unbelievable. Salty & crispy with the sweet richness of fresh crab meat. You gotta try it one time. WinstonWanders.com
  • Eater
    EaterOctober 8, 2013
    For group dining that's a notch above hole-in-the-wall, R&G is one of the few Chinatown spots that delivers. Try its famed salt-and-pepper crab, Peking duck, and walnut prawns. [Eater 38 Member]
  • Winson W.heart icon on user image
    Winson WongMarch 6, 2016
    Good Cantonese food in San Francisco. Famous for their salt and pepper crab which is indeed delicious. Go in a group so you can order more food and go family style! Service is fast but super crowded.
  • Brian S.heart icon on user image
    Brian StraussDecember 10, 2019
    My favorite Chinese restaurant that is not dim sum in SF. We come during crab season and absolutely pig out. Get the black bean crab and ask them to make it spicy.
  • jansen c.heart icon on user image
    jansen cDecember 11, 2016
    Been here 5+ times
    Authentic Cantonese food, their salt & pepper crab, steam fish and steam egg with clams are really delicious at a reasonable price. Must try!
  • Emily L.heart icon on user image
    Emily LeungJanuary 7, 2018
    Our group's must-have dishes: fried chicken stuffed w/ glutinous rice ("loh mai gie" - must call and pre-order with reservation), salted egg yolk fried crab, dried scallop egg white fried rice
  • Wilson F.heart icon on user image
    Wilson Favre-DelerueMarch 28, 2017
    CRAB 🦀! Though I'd recommend banning deep fried versions (such a shame for such refined flesh)! Beyond that, delicious EVERYTHING. The place to come when one's China/Canto nostalgia kicks in.
  • Matt H.heart icon on user image
    Matt HealyDecember 20, 2014
    If you're not here for the crab, half a Peking duck + a lighter entree is a great amount for two.
  • J Crowleyheart icon on user image
    J CrowleySeptember 16, 2016
    Salt and pepper 🦀 crab is like eating fried chicken, but crab! It's pretty insane. That and the 1/2 order or Peking duck is a perfect dinner for two.
  • Gary B.heart icon on user image
    Gary BaconAugust 8, 2014
    Always excellent.. reasonable prices, wide variety of selections. Always busy so make a booking or get there early. There is a good bar so have a drink a chill out for a while.:-)
  • Emerson S.heart icon on user image
    Emerson SampaioDecember 29, 2015
    I am very picky with food. I do not eat too much. I eat well! R&G Lounge is one if not the best chinese food I've ever eaten in my life. I strongly recommend the Roasted Duck. It is sublime.
  • Chefs Feed
    Chefs FeedDecember 3, 2015
    "This great soup has shrimp, scallops, pork, dried scallops, and chopped winter melon in it. Use the pepper on the table to season it—it's there for a reason." Chef Corey Lee Read more
  • Cameron W.heart icon on user image
    Cameron WJanuary 4, 2015
    The Peking duck is really good. The three little treasures with black bean sauce is very tasty and the scallop and steak cubes dish is always a hit. Be prepared for a wait.
  • KC S.heart icon on user image
    KC StarDecember 20, 2014
    Everything is good here. From Hong Kong style Chow Main to Salt and Pepper Crab, even a simple Pok Choy with Garlic was delicious!
  • John (.heart icon on user image
    John (aka “PHATFoodFan”)July 11, 2019
    Been here 25+ times
    Every time I get the baked cod, I taste heaven because this place is the god of baked cod.
  • المهره الصعبه ماهي لأي خيالheart icon on user image
    Not very fancy but the food is one of its kind. Try the lychee martini, the king crab and the black cod ❤️
  • May L.
    May LeeJuly 26, 2017
    The charsiu is seriously comparable to Hong Kong standard! And it's a very good lunch deal ($10 for charsiu wonton noodles)
  • Olga Z.
    Olga ZhukovaMarch 2, 2016
    Best Chinese I've ever tried and I've been to Boston and New York Chinatowns places many times! Must! Btw Michelin recommended for many years
  • Bommyheart icon on user image
    BommyMay 30, 2016
    Definitely make a reservation. Off-menu broccoli and prawn prawns with honey walnuts are best, although they could really add some more walnuts to the dish.
  • Ashley S.
    Ashley ShenJune 24, 2013
    Perfection, we always order: Salt & Pepper Crab (duh), Three Treasures, Roast Duck, and Chinese Broccoli with Garlic Sauce. Never fails, always amazing.
  • Jennifer F.heart icon on user image
    Jennifer FengFebruary 27, 2014
    Really good salt and pepper crab ! Reasonable price too! Must order ! The soup is also pretty authentic and is actually HOT, not warm ! Highly recommend !
  • Leslie F.heart icon on user image
    Leslie FraustoAugust 23, 2017
    Amazing wonton soup, duck was incredible. I will definitely be back and will order the crab that looked delicious!
  • Garry T.heart icon on user image
    Garry TanDecember 30, 2014
    E fu noodles, crab, and beef dishes are all must eat. Mustard greens also super good.
  • Tracy P.
    Tracy PlayleOctober 8, 2012
    Food here is excellent but they sell shark fin soup which is incredibly inhumane. Please support in trying to get this otherwise excellent restaurant to take this unnecessary dish off their menu.
  • Ness  🌸💜🌸 M.
    Ness 🌸💜🌸 MSeptember 20, 2013
    Best crab dish in town. Also try the special beef and abalone with fresh greens. You'll enjoy these chef's specialties.
  • Monica🚒 .heart icon on user image
    The crispy duck is delicious! Every portion of the rest of menu can be shared up to 4 people
  • Brad T.
    Brad TSeptember 5, 2014
    Been here 5+ times
    Lots of great food (won't even mention the crab). Dont let the line fool you...they run a very efficient lunch. In and out quick!
  • Martin A.
    Martin AssmannOctober 12, 2014
    Authentic Chinese food, including specialties like swallows nest soup. This restaurant is also mentioned by the famous Michelin Guide.
  • Thomas W.heart icon on user image
    Thomas WongNovember 19, 2011
    Been here 5+ times
    Salt N pepper Dungeness Crab and Seafood in A Clay Pot is incredible. The Chinese Banquet menu is wonderful but expensive! A great place for special occasions!
  • Mystie R.heart icon on user image
    Mystie RodriguezSeptember 1, 2015
    The best king crab in the city!!! We went here twice in a week for the crab cooked 4 ways. Amazing!
  • Nick T.heart icon on user image
    Nick ThulinApril 29, 2016
    The crab is fantastic!
  • Ada C.
    Ada ChiuJanuary 15, 2013
    Salt and pepper crab was amazing! Also ordered the prawns with walnuts and that didn't disappoint. Can't wait to come back here.
  • Nicholas Y.heart icon on user image
    Nicholas YudhaJuly 23, 2015
    The crab is a must. Ordered the special beef, and honey chicken with garlic too. Great food.
  • Andrew S.heart icon on user image
    Andrew SAugust 12, 2015
    Salt and Pepper crab is one of the best things you'll ever eat.
  • Basheer B.heart icon on user image
    Basheer BergusNovember 10, 2013
    Everyone raves about the salt pepper crab and there's a reason: crab is illmatic
    Upvoted Nov 12
  • Tatevik P.
    Tatevik ParsamyanApril 9, 2013
    The special beef is really delicious! Tender, saucy. Just a tiny bit sweet for my taste. Definitely a must try dish!
  • Ashley E.heart icon on user image
    Ashley EderyMay 31, 2017
    Easily best Chinese food. Salt and pepper crab is everything and more you'd expect it to be.
  • Athena C.
    Athena ChangNovember 20, 2015
    Try the Special Beef - Glad to check out Anthony bourdain's spot. Delicious but small portion. (via @Foodspotting)
  • Liz
    LizNovember 16, 2015
    Chicken with broccoli was delicious. Fresh and clean flavors. Service was fantastic too!
  • Eater
    EaterDecember 1, 2010
    It's step up in price from the typical Chinatown joint, but the cavernous R&G is a favorite of many and the fried Dungeness has become a signature. [Eater 38 Member]
  • Jennifer K.
    The roasted chicken is very good, but even the half is enough to share between two or three with a side of steamed rice.
  • Yazeed A.
    Yazeed AlshobailiAugust 23, 2013
    One of the best Chinese restaurants I have been to in my life. Should try it if ever in San Francisco.
  • Roger M.heart icon on user image
    Roger MaMarch 29, 2015
    Ordering their signature crab dish is A MUST!
  • Shan L.
    Shan LuSeptember 20, 2011
    Been here 5+ times
    Great place, I don't normally like Cantonese style Chinese food but this one is awesome and everything I have ordered so far are delicious !
  • Gayle M.heart icon on user image
    Gayle MacciaFebruary 29, 2016
    The crab is delicious! Just the best downtown Chinese food without going to Clement Street.
  • Stephen B.
    Stephen BassmanAugust 15, 2012
    Try the Salmon Avocado Egg Rolls - You get four small halves, w s&s sauce. That was a delicious 90 seconds. #chinese #SF
  • Agatha Y.heart icon on user image
    Agatha YuNovember 11, 2014
    Steam clam and garlic stir fry pea sprout. Great for early weekday dinner
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