- bruschetta
- gardens
- trendy
- polenta
- outdoor seating
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- Best gnocchi I have ever had. We order a variation every time.
- Benjamin SchwarzMay 21, 2011The gnocci is an explosion of flavor in and around my mouth. The burrata w fava beans is also quite nice as a starter
- Jonathan VuApril 16, 2014They don't have fettuccine and creamy pesto on the menu, but if you love pesto, ask for it.
- Justine R.July 12, 2011Back patio is perfect for date night. Try the calamri app and the almond tart for dessert, you wont be sorry!
- Breno BondarenkoJune 10, 2012Try the AWESOME Polenta Tartufatta with a nice glass of Nero D'Avola!!! You won't be disappointed!!
- Love this place! Sit at the bar and ask for their recos (Joel is great) on vino. The Gnocchi is awesome but super rich so split it with a friend.
- Nicolette RomeroSeptember 27, 2014Come here for date night! Bottle of wine, burrata and gnocchi? Don't mind if I do!
- The veal balls are amazing totally recommend it to everyone. As for red wine the vandisanti is great!
- DishEnvyNovember 17, 2011Save room for dessert and try the Salame del Papa. Rich venetian chocolate with biscotti and cream.
- Wendy QiuJanuary 26, 2015Burrata is not burrata .. Literally mozzarella. Truffle pasta is a must get. Meatballs were way salty.
- Jastine KhoApril 19, 2019Food was just okay. The calamari isn’t battered and fried (we probably just didn’t read the description on the menu). They don’t take reservations - wait time can be over an hour on weekends.
- American Eagle OutfittersFebruary 21, 2012Don't leave Manhattan without first trying the best Italian food in the Upper East Side!- Alyse, Assistant Buyer
- inna katsMay 10, 2012Good music, lovely atmosphere and a garden in the back. Kitchen's open til 1am!
- Tabatha ValderramaJanuary 26, 2012There's no better way to enjoy Lambrusco than by drinking it out of a big ceramic bowl! Mmmm!
- Q DOctober 18, 2010Have to try the red beet gnocchi. It is fantastic! It's not too rich like the other truffle gnocchi
- Andrea BettsDecember 31, 2010Fantastic food and wine with a terrific back patio which is wonderful when the weather is nice
- there is an outdoor padio in front and a garden in the back with a open roof for nice weather like today!
- Loved the scallops wrapped in prosciutto over spinach in a white wine sauce-so decadent!