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Hashida

(Now Closed)
(はし田 本店)
Udon Restaurant and Japanese Restaurant
港区
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  • Natalie A.heart icon on user image
    Natalie ArtensteinOctober 31, 2015
    as a non-fish, non-pork eater, this place is an absolute gem. CHICKEN BROTH udon!!!! Super tasty, affordable lunch set and English menu available. Noodles were chewy and delicious. Will be back!!
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  • Leslie L.heart icon on user image
    Leslie LinOctober 11, 2015
    The open kitchen format was nicely done with ample seating space. The udon was the right amount of "bounce" with great texture.
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  • Patrick C.heart icon on user image
    Patrick ChanAugust 20, 2017
    Bomb chicken broth. Worth the wait!
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  • Jane D.heart icon on user image
    Jane DinwoodieOctober 16, 2014
    Been here 10+ times
    Love the seaweed udon. But karaage (fried chicken) wasn't cooked thru
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  • Daewook Banheart icon on user image
    Daewook BanMay 24, 2014
    설명이 필요없다! 무슨말이 더 필요하랴...면 러버들이여~ 아무의문을 갖지말고 그저 가셔서 드셔보세요~ 윤기가 자르르르 흐르는 탱귤러스한 면발 정말 최고!
    Upvote3Downvote
  • Motohiro T.heart icon on user image
    Motohiro TakayamaJune 30, 2016
    ランチのセットは1800円でうどんが選べるが、単品で1400円の軍鶏せいろうどんも選べるので、お得感がある
    Upvote1Downvote
  • Секыретбек А.
    Не рекомендую брать сет за шесть косарей йен. Лучше по отдельности взять сашими и удон - смысл тот же, но дешевле.
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