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3 Tips and reviews
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Andreea NMay 27, 2016A Michelin-starred soba place. The owner quit his job to start it and he's very friendly; he'll teach you how to enjoy soba and he speaks very good English! The full course is about ¥3,300.UpvoteDownvote
Daewook BanApril 28, 2014점심엔 약 3,500엔의 코스요리만 가능한 수타소바 무토. 수프, 메밀로 만든 두부, 생선구이 그리고 북해도산 메밀로 만든 소바가 나온다. 다 훌륭하지만 소바에 비하면.. 평균적인 일본 소바에 비해 살짝 더 익혀 나오는 편이지만 향,식감,맛 나무랄데가 없는 '비욘드 퍼펙트'!! 난 소바만 먹고 싶다고~~~!!
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落ち着いた雰囲気の中、十割（季節、天候により異なるそうです）の美味しいお蕎麦を頂けます。特につゆが深みのある味です。辛味大根せいろがオススメ。2010年ミシュラン掲載。Upvote1Downvote
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- 8.7
"地図の位置がだいぶ違いますね。店名も正確には「蕎麦切り 翁」のようです。ちなみにそば名人の高橋邦弘氏の「翁」とは関係がないそうです。"
Somin - 8.8
"The cold tofu and duck soba were fantastic."
Anna Makanju - 9.2
"Like prawns? The kakiage don is 4 (smaller) tempura prawns with a kakiage of vegetables & squid on a bed of rice with a sweeter tempura sauce. Half the price of the prawn tempura-don & delicious!"
AussieInJapan Aussieinjapan
Appears on 23 lists
Created by Daewook Ban
38 items • 76 followers
Created by Daewook Ban
23 items • 7 followers
