Important Update:The City Guide web experience will be sunsetting on April 28, 2025. Please visit our FAQ to learn more.Fushimi
(Now Closed)(伏見)
Japanese Restaurant and Seafood Restaurant¥¥¥¥
三条, 京都市
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29 Tips and reviews
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Brett PearyDecember 1, 2014One of my most favorite places in Kyoto. It feels more like Osaka than Kyoto. A bit grungy but fun. Great tempura, especially the cream cheese yuba tempura. Good for vegetarians. Funny & friendly.UpvoteDownvote
Irmak SMay 2, 2015Amazing crazy izakaya, best experience in Kyoto so far! The main lady who serves you is an absolute legend, just go with her recommendations and be prepared to try anything!UpvoteDownvote
Kevin GrantApril 6, 2016They "open" at 5, but we arrived at 4:55 and the seating was all full and we had to wait 45 minutes for it to turnover. Definitely get there at 4:45 if you hate waiting - worth the experience!
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Kira FisherSeptember 20, 2015A great find off the beaten track and worth the journey. Sashimi, vegetable tempura, uni tempura, eggplant in miso sauce, are all musts.Upvote3Downvote
Gregory K.January 12, 2016locals mostly izakaya but really friendly. And some of the best raw tuna I ever had too.
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AjayApril 26, 2016People and food....true Kyoto true Japan crazy lady must experience
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Kostas LiakosApril 28, 2016Great food in an authentic japenese atmosphere! A do not miss spot
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Jeremie MéresMay 8, 2015The bonito sashimi and the eel are crazy tasty but the experience of a gritty izakaya is why I loved this placeUpvoteDownvote
Brandon 🍣🍶☕️December 30, 2015Oh man. This place was amazing. Best sushi I've ever had and the staff was so friendly. 💯Upvote1Downvote
Arvid JansonMarch 11, 2016Best place ever. Food was amazing; sashimi was incredible and the lobster was unreal. 👌🏻UpvoteDownvote
Lukasz BrzozowskiMarch 25, 2016Crazy weird lovely lady running this place! Try the lobster tempura and sashimi tuna.UpvoteDownvote
Andrew WhiteSeptember 17, 2015Absolutely lovely place. Get some bonito and sashimi, maybe some tempura.UpvoteDownvote
Jennie WinstonMarch 29, 2016lady on counter is very pushy + rude. hadn't even finished beer she told me to pay + leave to make room for new people. gave me 3,000 yen too much in change yelled at me when I returned to return itUpvoteDownvote
Andrea PizzamiglioMay 14, 2016Pare che purtroppo alla fine del mese chiuderà: ma fino ad allora resta una folle esperienza giapponese. E il cibo è delizioso!
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3+4=7February 12, 2014まずはすぐに出る日替わりの小鉢を見せてもらいましょう。お腹が空いているなら野菜天は必ず。お刺身は何でも美味しいですが特にかつおのタタキが絶品ですよ！メニューによってはハーフにできる場合もあります。
Upvote1Downvote- 3+4=7March 17, 2014名物の鯖寿司は店内でも一貫150円から頂けます。早いうちに売り切れてしまうこともあるのでお土産にするつもりなら先に確保を。お母さん曰く翌日のほうが京都人の好きな味だそうです。UpvoteDownvote
koki yamauchiApril 2, 2010お魚中心の立ち飲み屋風のお店。旬の魚が安くて美味しい。山盛り野菜天が３００円なので、懐具合が寂しい人でも野菜天と刺身一品でお腹はふくれます。安くあげようと思ったら一人１５００円くらいから。Upvote1Downvote
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