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Mizuno

(元祖 塩大福 みずの)
Wagashi Place
巣鴨, 東京
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Mizuno
6.9/10
24
ratings
  • Tips
    Koichi H.
    "甘ったるい後味が残りません。塩加減も絶妙で、一般的な大福　(tai fook)　とは一線を画します。"(4 Tips)
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Tips and Reviews icon6 Tips and reviews
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  • tai fook
  • dango
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  • Paul B.
    Paul BaronSeptember 9, 2013
    Best Daifuku and Dango in Sugamo. I fell in love with Yubeshi. Owner speaks decent English!!
    UpvoteDownvote
  • Yusuke K.heart icon on user image
    Yusuke KubonoAugust 29, 2024
    元祖の塩大福をいただけます。
    UpvoteDownvote
  • Koichi H.
    Koichi HashimotoDecember 30, 2016
    甘ったるい後味が残りません。塩加減も絶妙で、一般的な大福とは一線を画します。
    UpvoteDownvote
  • (´-ω-`)
    (´-ω-`)December 9, 2022
    Been here 10+ times
    豆大福買いましたが餡子がめちゃ美味しいです
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  • Makistyleheart icon on user image
    MakistyleJanuary 1, 2016
    昔より味が落ちたかな。もっと美味しい大福はあるね。
    UpvoteDownvote
  • david v.
    david villaDecember 9, 2012
    Been here 5+ times
    駒込には姉妹店のこうさぎがある
    Upvote1Downvote
Photos181 Photos
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Mizuno
巣鴨3-33-3
豊島区, 東京都
170-0002
日本
At: Sugamo Jizo-dori Shotengai
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Closed until 9:00 AM (Show more)
  • Mon–Sun
    • 9:00 AM–6:30 PM
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+81 3-3910-4652
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shiodaifuku8
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日本 » 東京都 » 東京 » 巣鴨

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