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妹記 Mui Kee Congee

Chinese Breakfast Restaurant

Orchard Road, Singapore

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妹記 Mui Kee Congee

7.2^/10

ratings

"strong wok hei taste!"(4 Tips)
"threadfin belly congee"(2 Tips)
"Fried beancurd skin was forgettable"(2 Tips)
"Very good century eggs"(2 Tips)

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23 Tips and reviews

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wok hei
century egg
congee
fish
cheong fun
sesame sauce
crowded
lunch
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TingMay 30, 2018
Step in here and be transported to HK. The signature parrot fish belly congee is legit and so are the sides like fried beancurd and cheong fun with sweet n sesame sauce.
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Dinastik K.April 7, 2018
After having their pop-up store at Botanic Garden’. They finally opened their permanent store here. Their congee takes about 5 hours to be prepared in order to achieve that consistent creamy texture.
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Jonathan LimApril 12, 2018
Definitely worth the hype! The parrot fish belly congee is delicious, with a strong wok hei taste! And the fish belly is thick and fresh! This is comfort food at its very best!
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Jerrald NgDecember 11, 2018
Cantonese-style congee with a more extensive menu than its original outlet in Hong Kong. Great option for a hearty breakfast or lunch. Must order dishes: Pleated Steam Rice Noodles & Dace Fish Balls!
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Cheen The CuriousDecember 27, 2019
History while u wait. Near the entrance, the heritage of Mui Kee is outlined, starting from 1979 in Mongkok (HK), to 2018 when an outlet opened in Singapore
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Cheen The CuriousDecember 27, 2019
Surpringly their yutiao (deep-fried dough fritters) were crunchy & tasty. $2.50 for this bowl which can be shared with 3-4 persons
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Cheen The CuriousDecember 27, 2019
Option for plant-based diners: Four Treasures which has mushroom, bamboo, bamboo pith, moss). Note that congee base has fish
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Cheen The CuriousDecember 27, 2019
Enjoyed their sizzling kailan. Whole cloves of partially roasted garlic added magical aroma to the claypot dish. Would order again
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SiLiCaTEDecember 7, 2019
Good service. Try congee with parrot fish-aromatic and tasty.
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Cheen The CuriousDecember 27, 2019
Unimpressed with threadfin belly congee, despite its 'wok hei' (smokiness), $18 price tag & bigger portion (pictured right). Prefer the flavourful sliced parrot fish congee ($9.80)
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Cheen The CuriousDecember 27, 2019
Enjoyed their signature sliced parrot fish congee. Very flavourful 👍🏼
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Cheen The CuriousMay 11, 2021
Meatballs are not the minced meat style. Meat has been pounded into a paste, which then gives that smooth texture
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SG Food LegendsJuly 9, 2021
This Hong Kong Legend is finally in Singapore. Porridge has the "wok hei" taste and smell. Chee Cheong Fun is the sticky type and taste very nice.
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clairbear TJanuary 20, 2019
The Chef Recommendation of Parrot Fish Congee wowed me with the wok hei smell and taste. The fish taste really good
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Cheen The CuriousDecember 27, 2019
Opens for breakfast from 8am on Sat, Sun & public hols
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Leo C.November 23, 2018
Threadfin belly porridge is best. Fried beancurd skin and the century egg are must-tries!
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SongJune 9, 2018
Didn't find anything special about their congee, but I do agree the parrot fish is delicious.
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Colin QuekFebruary 8, 2019
Tasty smooth porridge. Very good century eggs
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P Y WongMay 19, 2019
Porridge is smooth but tasteless, special meatball is not special, normal machine made meatball without much taste. Nowhere near the porridge i had in HK. Milk tea is diluted and lack fragrance. POOR
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Cheen The CuriousDecember 27, 2019
Fried beancurd skin was forgettable
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P Y WongMay 19, 2019
Can get better porridge in Peach Gardrn or Crystal Jade Kitchen, not worth the Q.
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KSAugust 4, 2018
Very ordinary food. Too much hype. Not worth the wait.
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Noppadol PhokachaipatanaDecember 12, 2019
โจ๊กเนื้อเนียนหอมๆ จะหมูบด เนื้อสไลด์ หรือจะใส่เป๋าฮื้อ ทานคู่กับกบหม้อดินก็อร่อยสุดๆ Review : https://www.reviewnowz.com/mui-kee-congee-restaurant-orchard-singapore/
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妹記 Mui Kee Congee

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