Tofuya taught me that I don't hate tofu, I only love Japanese tofu, like their twice-fried tofu. Walk around the garden & watch them making the fried tofu. Make reservations! Meals las 2-3 hours.
Situated around a Zen-style garden, with almost as many rooms as the Imperial Palace, Toufuya-Ukai serves just about every dish, but it's the homemade twice-fried tofu that it is especially known for. Read more
Situated around a Zen-style garden, Toufuya-Ukai serves just about every dish in the Japanese culinary lexicon, but it's the homemade twice-fried tofu that it is especially known for. Read more
Perfect vegetarian experience in Tokyo! Have your hotel call and day what you don't eat (fish, beef or fish stocks, egg, etc) and they will make your meal perfectly.
Tender tofu dishes, served in stackable lacquer boxes, take center stage at Shiba Tofuya Ukai, a collection of 55 tatami-clad dining rooms in a centuries-old sakebrewery. Read more
Nestled at the foot of tokyo tower, enjoy traditional Japanese cuisine in private rooms tucked throughout the garden grounds. Tofu is the specialty here. Must go for tourists!!
Toufuya Ukai. A magnificent culinary experience:-) Decorative and exciting garden - don't miss when in Tokyo but book a table/room in advance if you want to get a seat.
Eater: Built around trad’l garden; Multi-course meals include elaborate apps-like artisanbean curd served in hotpots in wntr or chilled in summer-culminate in servings of fish or meat grilled @table
Tofu specialty restaurant with a magnificent view of the Japanese garden at the foot of Tokyo Tower. Excellent service and a course of beautiful dishes.
This restaurant is all about tofu (try the tosui-tofu). With 55 private rooms—each with a gorgeous view of the gardens outside—and 500 seats, it still fills up quickly so reserve early.
Multiple rooms situated around a Zen garden provides the perfect setting for the authentic Japanese cuisine. Try the twice-fried tofu - it's famous and comes in a variety of sauces and styles.