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Sarashina Horii

(総本家更科堀井)

Soba Restaurant¥¥¥¥

港区

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Sarashina Horii

8.5^/10

201

ratings

Ranked #3 for soba in Tokyo
"Yasai tempura is only available on weekends."(2 Tips)
"... offer consistent, authentic, subtle Soba in this place."(2 Tips)
"I really liked the hot duck breast soba."(7 Tips)
"memo:蕎麦前に純米酒　(alcoholic beverages)　。板わさ、卵焼き、鴨焼き。更科蕎麦。"(5 Tips)

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50 Tips and reviews

Filter:

soba
good service
duck
healthy food
quiet
eggs
alcoholic beverages
bar
crowded
buckwheat
rice
(6 more)

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ChubbyChineseGirlAugust 22, 2013
Traditional soba shop. Been around longer than my grandpa. White soba Sarashina is unique. Firm and bouncy. Incredibly light. Get it with some tempura. Also try the fried sardine "chip" Tatami Iwashi
Upvote4Downvote
Duehie LeeJanuary 12, 2015
Try delicious "Sarashina". Unlike "Mori", sarashina is white and more resilient. You can enjoy feeling of soba noodle in your mouth. Also, "tamago yaki(japanese omelette" is good. It's sweet. :-)
Upvote3Downvote
Connie ChiuJuly 16, 2017
I really liked the hot duck breast soba. We also tried their special soba that's made with only the inner buckwheat and thought it was okay. I like things with lots of flavors!
Upvote1Downvote
RinnapatOctober 28, 2013
This is a soba paradise. Choose from 4 different types of soba. 100% buckwheat soba is super chewy so it's not for everyone. Yasai tempura is only available on weekends.
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Damian BayonaMarch 12, 2015
Delicious soba noodles and friendly staff. Traditional dining experience that's great for foreigners too
Upvote1Downvote
Rachel RothAugust 23, 2018
Really nice seasonal soba. Plenty for vegetarians
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m dDecember 26, 2016
Old and long-loved Soba place. I appreciate that they always offer consistent, authentic, subtle Soba in this place.
Upvote1Downvote
Janelle J.August 22, 2014
200+ year old soba place... really good stuff. Try their house soba, so good.
Upvote1Downvote
Jeffrey BalanagMarch 19, 2016
Make reservations (some staff speak English) - they will get crowded, and do close early (~9PM)!
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JKFebruary 6, 2022
This shop has been included as the Top 100 Soba Restaurant awarded by Tabelog ranking 27
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EIGHT GRAPHICSNovember 13, 2010
Been here 5+ times
Go here if you want to eat a traditional, delicious Soba (buckwheat) in the vicinity of Azabu. My recommendation is "Kakiage Mori or Kamo-Seiro". ★★★
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Andrew C.October 10, 2015
A bit rowdy, but I think that's part of the vibe here. The crysanthemum-infused soba was interesting.
Upvote1Downvote
亜米利加April 28, 2015
Opened in 1789. Try the "sarashina" soba.
Upvote1Downvote
Sasha ValleApril 12, 2016
Anthony Bourdain ate here. Did not disappoint.
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MackJune 27, 2020
Been here 10+ times
Not so reasonable, but you can eat high quality Japanese Soba.
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Dian PannusaMay 11, 2016
Sarashina lets enjoy the soba
Upvote1Downvote
Duehie LeeJanuary 12, 2015
Credit card is accepted only when the price is over 5,000 japanese yen.
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Nikhil VartyOctober 31, 2022
Soba Noodles
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Z33November 25, 2014
江戸時代の「信州更科蕎麦処布屋太兵衛」創業者の血筋。もり／太打ちは手打ち。さらしな／季節のかわりそばは手捏ね機械切り。以前は「あま」と「から」の2種類のつゆが出されましたが、最近はもり／太打ちに「から」、さらしな／かわりそばに「あま」の1種類だけを出すのがデフォに。ただしリクエストすれば両方出してもらえます。
Upvote3Downvote
Daewook BanApril 4, 2013
사라시나 호리이. 이곳은 한국의 신라호텔 아리아께에서도 초청해서 가끔 만날수 있기 때문에 국내에도 꽤 알려진 편이다. 가격은 재밌게도 단품 860엔으로 나가사카 사라시나보다 10엔 비싸다. 셋메뉴는 마찬가지로 1-2천엔대~
Upvote8Downvote
Daewook BanApril 4, 2013
도쿄 소바의 양대 산맥. 나가사카 사라시나에서 도보로 3분거리. 역시 200년이 넘는 이곳은 나가사카보다 좀더 authentic한 느낌이다. 모리소바는 나카사카가 낫고 사라시나는 이곳이 나은듯한데 쯔유에 면수넣어 먹어보니 그건 이곳이 압승이다. 소바에따라 단맛, 매운맛의 쯔유가 나오는데 섞어먹으니 좋네! ㅎㅎ 계절마다 다른 여러가지 소바도 즐겨보자~
Upvote5Downvote
Fuyuhiko TakayaJune 28, 2014
This "best in town" soba restaurant started business more than 200 years ago. Last order is 20:30. Be careful ! 20:30ラストオーダーで20:00～特に混む。この界隈では早い閉店で勘違いしたのも居なくて居心地が良い。カウンターに監修したカップラーメン商品を飾ってる。そこが逆に良い。 Read more
Upvote2Downvote
Takao ChikubuSeptember 23, 2012
僕はこの店の更科蕎麦が好きだ。最初にビールとお酒に酒の肴をいただき、最後に更科2枚で締めるのが僕の定番コースだ。ただ冬は八代鍋といううどんすきを食べることもある。蕎麦屋で何故うどんすきなの、と思いながらつい冬場は頼んでしまう。
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John KimApril 14, 2014
14년 4월 메뉴판
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kyungeuk minMay 11, 2017
정통적 느낌. 쫄깃한 국수. 맛있는 소스.
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Kazuhiro NishioAugust 24, 2014
一つ一つ丁寧に作られる一品料理、どうしても蕎麦焼酎の蕎麦湯割りを頼んでしまいます。蕎麦もつゆも流石の味わいでした。
Upvote1Downvote
Makiko OonoFebruary 4, 2016
老舗蕎麦屋さん。つまみながら日本酒いただいて、その後そばという大人な楽しみも良い。
Upvote1Downvote
Masato NoguchiOctober 23, 2010
更科系の繊細なお蕎麦が食べられる。お店の雰囲気もいい。板わさ、玉子焼きなどを肴にお酒を頂いて、それから蕎麦を手繰る。蕎麦好きにはもうたまらないお店である。
Upvote3Downvote
Norihiko IshinabeMarch 31, 2019
Been here 25+ times
更科ですが、蕎麦粉10割の太打ちそばもおススメ。
Upvote1Downvote
dragonosukeFebruary 9, 2017
蕎麦を食いたいと思ったらまずここが思い浮かびます。閉店時間が早いことに注意
Upvote1Downvote
TamamaSeptember 19, 2014
久しぶりに美味しいお蕎麦に出会えた。お土産セットも販売してる。
Upvote1Downvote
Yao XinruJuly 2, 2016
かき揚げ天もりそば、もりそば、玉子焼、鳥焼
Upvote1Downvote
Youshu WMarch 4, 2019
memo:蕎麦前に純米酒。板わさ、卵焼き、鴨焼き。更科蕎麦。
Upvote1Downvote
GaddoAugust 7, 2014
Soba ottima!
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Sato ToshioDecember 26, 2021
Been here 10+ times
なんと言ってもごく細打ちの「更科蕎麦」。
Upvote1Downvote
a nJanuary 11, 2015
更科だけど、冬なら柚子切り！
Upvote1Downvote
Daiji AmanaiAugust 26, 2014
鴨とネギの組み合わせ
Upvote1Downvote
Tan MomoNovember 8, 2017
冬季限定十割そば 1050円
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Hitoshi KojimaDecember 28, 2013
いつ行っても混んでいる店。価格帯は比較的高め。女将が馴染み客に偏った接客をするのが気に障るかも？
Upvote1Downvote
ぷんだりか ♨️June 17, 2017
昼酒を飲んでいると、行列になるのでいたたまれない。
Upvote1Downvote
Rico S.January 7, 2015
味噌の何かが美味しかったけれど名前を思い出せない
Upvote1Downvote
Yusuke N.February 16, 2014
Been here 10+ times
オーダーしたのに入っていないことが多いです（特に蕎麦）。遅い時は遠慮なく確認しましょう。
Upvote1Downvote
Satoru ShiohamaNovember 16, 2019
美味しい蕎麦でした。もう少し店員さんの愛想が良ければなぁ〜
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Miko USeptember 17, 2013
Been here 10+ times
私はここの鴨せいろが好きです！
Upvote4Downvote
Hitoshi KojimaDecember 28, 2013
いつ行っても混んでいる。価格帯は比較的高め。女将の接客が馴染み客に偏るのが気に障るかも？
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yoshimitsu sasagoDecember 28, 2012
Been here 5+ times
オススメの鴨焼きだ！
Upvote2Downvote
Taku 目指せPR :)September 22, 2011
9末までは菊切りソバがあります。
Upvote1Downvote
fdxi fdxiJanuary 3, 2012
Been here 5+ times
豚角煮がおすすめです。
Upvote1Downvote
Yoshio NodaMay 14, 2020
Been here 50+ times
入店時に検温とアルコール消毒
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yoshimitsu sasagoDecember 28, 2012
Been here 5+ times
そば焼酎だ！うまいぞ
Upvote2Downvote

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Sarashina Horii

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