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Seirinkan

(聖林館)

Pizzeria¥¥¥¥

上目黒, 東京

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Seirinkan

9.2^/10

294

ratings

Ranked #1 for pizza in Tokyo
The Italian food at 聖林館 is a can't miss
"One of the best Neapolitan Margherita pizzas I’ve"(12 Tips)
"best pizza in Tokyo."(2 Tips)
"... York). The crust has a nice saltiness (pasta water?), and there are some great..."(2 Tips)
"simple with choice of either margherita or marinara pizza"(2 Tips)

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50 Tips and reviews

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pizza
nice salty
good for dates
casual
broccoli
Neapolitan
marinara
tomatoes
bar
dough
green peppers
cheese
classes
(8 more)

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DensJanuary 12, 2015
Long story short: My buddy said this was the best pizza in the world. I doubted him. I was wrong. Best pizza I've ever had. Get the margarita pizza, skip the marinara. You need the cheese.
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Meredith BlechmanNovember 3, 2016
Only two types of pizza: margarita and marinara. The crust is so good: soft and fresh. The antipasto are not to be missed, especially the broccoli with garlic and artichoke!
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Jeff ForbesOctober 11, 2015
Everyone who has gone to Tokyo has told me that this pizza is stellar. They are not wrong. Living in NYC we get tons of great pizza but man, this is maybe the best I've ever had. Get the Margherita.
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John NiedermeyerDecember 10, 2017
One of the best pizzas of my life, (and I live in New York). The crust has a nice saltiness (pasta water?), and there are some great natural wines on the menu with very little markup.
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Cooper SmithOctober 29, 2016
Everyone knows the best pizza in the world comes from Italy, NYC, etc. What the pizza from Seirinkan presupposes is, maybe it doesn't?
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UmangApril 19, 2018
Sit at the counter and watch him make pizza. Hands down amongst the best pizza you can get, even when compared to what you can find in NYC or SF.
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Brandon PerlmanMarch 2, 2015
Apparently his is Anthony Bourdain's favorite pizza place in the world. Get both pies AND the broccoli
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MariNovember 24, 2019
Great pizza, the first of the Tokyo Neapolitan joints. I think I prefer this pizza over Savoy. The atmosphere is great with cool spiral staircase.
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notcoolinthecoolwayMay 25, 2014
Pizza to die for! Awesomely steampunk interior too! If you're alone & they're busy, you'll get seated at the counter where you can't enjoy the decor, so try to come with a group or at a slow time.
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Aziz FiratMarch 29, 2024
Marinara is the best here, however I don’t think it’s the best pizza in Tokyo. Also get the broccoli dish, the oil used there was the highlight.
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Mark KupasrimonkolJanuary 1, 2016
World class Neopolitan pizza in a really neat building. I preferred the Margherita which paired well with their spicy ginger ale.
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Adelin CaiNovember 29, 2015
Completely unexpected to have such delicious pizza in Tokyo. Creamy cheese combined with flavorful olive oil. The caprese salad and the broccoli were yummy too!
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DensJanuary 12, 2015
Oh, and know that no matter what you order, they'll only bring out ONE PIZZA AT A TIME (because they don't want you to get distracted / don't want the slices to get cold!) Enjoy!
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Paul GallagherFebruary 11, 2016
The margarita and buffalo mozzarella. Don't order the marinara. 🍕👌
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Veronika BratelSeptember 29, 2019
Pizza is amazing, only 2 options. Also “green peppers and tomato” salad is perfect, those slightly simmered tomatos. I’d not go for their natural wine next time, though.
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Dan CastellanoFebruary 12, 2017
Keeping it simple with choice of either margherita or marinara pizza, fluffy soft crust makes for a good meal in Naka-Meguro
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Rikki GoldenbergMarch 3, 2019
Oh wow. This place. The margarita was the clear winner, but, I still think you should try the marinara because the tomatoes are so well featured.
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Nycole KellySeptember 9, 2019
Been here 5+ times
They close at 8:45 and are often busy, but it's totally worth it if you can get in or make a reservation. There are only two pizzas, get them both.
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Joanne PhamDecember 23, 2018
One of the best Neapolitan Margherita pizzas I’ve had — it has a nice salty crust and excellent tomato sauce 👌🏼
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Obaid Al NuaimiOctober 31, 2019
Pizza was great, broccoli was excellent all in all food was fantastic.
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AqSeptember 29, 2018
the crust 👌🏽light, and fluffy, similar to a naan consistency (indian bread). lightly salted, perfection. 🔥
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Yoav HornungJune 4, 2016
Some of the best pizzas I've ever had! Really high quality sauce and dough
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BeomWook HanJanuary 16, 2019
Original Napolitan Pizza. Only two pizza menu, but good enough to get them both and more...
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Casey LauJanuary 12, 2021
Everything.
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Rachel W.July 26, 2017
I've eaten a lot of pizza. This is the best pizza.
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Brian WanamakerNovember 3, 2018
The pizza is fantastic, and I am surprised how good the pasta also is.
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Aaron LandrySeptember 12, 2015
One of the top five pizzas I've ever had in my entire life.
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jeffrey arnoldJuly 29, 2016
Been here 5+ times
Excellent neopolitan pizza in a unique (steam-punk-esque) environment.
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Genki U.October 28, 2018
Been here 10+ times
Aw snap, it's all good. I particularly like the simplicity of the arugula salad.
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Adam K.May 29, 2017
Best pizza I've ever had anywhere.
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Brandon HoangSeptember 28, 2018
Be sure to get both types of pizza. The pies aren’t big so don’t be stingy
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Spencer CostanzoMarch 5, 2017
Definitely order both pizzas! 🍕
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Rajeev MOctober 20, 2018
Marinara pizza is superb.
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Vincent TanApril 30, 2013
Seirinkan is famous for its pizzas http://tabelog.com/tokyo/A1317/A131701/13003188/
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jeffrey merrihueDecember 16, 2013
Only two pizzas on this menu- Margherita and Marinara. Both epic.
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Abby G.September 9, 2018
the dough 👌👌
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Annie TengNovember 24, 2019
Savoy is WAY better!
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takashimodaFebruary 3, 2019
Overhyped, didn’t see the value.
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AgeomApril 15, 2012
My Favorite Pizza.can't stop it!
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AlisaMay 3, 2014
Good pizza, shitty slow service.
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MegumiJanuary 25, 2020
ランチタイムに1人で来て、2階のカウンターに案内されました。オーダーを聞いてきた女の子にオススメを尋ねると、新人のアルバイトなのか、えっと、、、と口ごもってしまい、後ろにいた男の子がマリナーラを勧めてきましたが、ニンニクを避けたかったのでマルゲリータにしました。かなり塩が効いていて、タバスコの用意はなかったので、かけたかったけど、物足りなくはない辛さはありました。清潔感は、髪に触れたりでイマイチ。
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NnkojiApril 13, 2015
マルゲリータが絶品。素材と焼き加減の全てが文句無し。ランチなら1人1枚頼んで、誰にも邪魔されずに最後までこの味を堪能したい。
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Yao XinruDecember 5, 2017
ピザ好きには聖地のようなところ。目黒商店街にあり、オーナーシェフの柿沼さんは本場のイタリアンピザを日本に広めたとされる一人。二種類しかない。マリナーランと、マルゲリータ。独自の配合に至るまで10年かかった生地は48時間熟成させている。
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dolly624June 25, 2015
マルゲリータとブロッコリー。これを食べに行くところ。日本的サービスを期待してはいけない。
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平凡なただの人February 21, 2024
イートインは上階となり、螺旋階段を使用するすることになるため、高所恐怖症には辛い、特に下り。足元が透けて下が見えるためより恐怖を感じます。次回があったらテイクアウトにします。
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Kyoung OhNovember 11, 2015
인생의 피자. 나폴리 피자의 끝.
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PotatoAugust 10, 2019
回転が早いからわりと並ばずに入れます。
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Makiko OonoAugust 13, 2016
ピザの味は文句なし。チーズたっぷりのマルゲリータはとても美味しい♪サービスが良かったら、もっといいのに…
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Mototoshi AbeJuly 18, 2013
名前や内装と料理がズレてる楽しいお店。螺旋階段をぐるぐると。ピザ、プロシュートが美味い！
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NFebruary 4, 2016
この店は神レストランと思っています。おいしいものを正直に出すといった感じ
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