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陳漢記粉麵專家
(Now Closed)Noodle Restaurant$$$$
大埔, 香港
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24 Tips and reviews
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Haven't tried the claypot rice dishes at night but the congee and beef brisket / tendon (Ngau naam) with ho fun noodles are really good.
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Frank CAugust 31, 2018Don’t forget about the congee as well... these ricestick with dried shrimp 🦐 keep the history alive that old favorites live forever🤟🏻
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Angela LiuNovember 15, 2015rice rolls are hand made upon order and they are the best that ive had
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Cheuk-man KongFebruary 12, 2016The fish skin is only okay, but the rice in pot is definitely worth the wait.UpvoteDownvote
- Dennis LeeDecember 13, 2013Food isn't what it is used to be... the stonepots are still worth some time to travel for... but the quality and taste of the rest of the food has dropped tremendouslyUpvoteDownvote
Greg LiJuly 12, 2013Gigantic waste of time , food is below average , you really don't want to drive all the way here for these crappy food . End of lineUpvote1Downvote
Terry WongMay 15, 2016Local food there. But the price is kind of expensive, average price is $60 per head, a little bit higher than normal.UpvoteDownvote1- Kat 🐱December 16, 2016白鱔排骨煲仔飯加臘腸 (Eel + pork clay pot rice with sausage)👍 A must-visit spot whenever I'm back to Hong Kong!
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+852 2658 2277
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- 8.2
"A place to get a very nice bowl of Shui Gaw meen accompanied by some deep fried fish skin! Their deep fried fish skin is possibly the best in HK!"
Edward Leung - 7.6
"18 doggir's Noodle null"
Justin Green - 7.8
"It is a very simple place as it only has 牛丸，牛腩 or mix of both to choose from but it is still my favorite 牛丸麵 place in yuen long^^ Simple is perfect!!"
Anna T
