MIJIN: If you are a buckwheat lover like me and like the words I describe for this place (lunch, dinner, noodle, crepe, folksy, value for price, solo diner), this would be the right place for you.
Michelin rated buckwheat noodle joint. Don’t walk, run! Noodles are tasty, toothy, and delicious. But it’s also the cold broth that’s a winner, omg! Note: an order is composed of 2 trays of noodles.❤️
This place has amazing homemadebuckwheat noodles.Open since 1954, it’s nestled in on the ground floor of new maze of offices and coffee shops. It’s worth the quest!
맛집은 아님. 가성비도 떨어지고, 위생상태도 별로. 메밀면 식감은 분식집 메밀국수 정도. 양이 많다는데, 9천 원에 이 정도는 당연히 줘야지. 직원들도 친절하진 않고. 미쉐린 어쩌고는 믿지 마세요. 그나마 메밀소스와 부재료 무제한인 건 장점. 근처 직장인들 간단히 한 끼 때울만한 곳 정도. 맛집이라기 보단 추억의 맛.