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7 Tips and reviews
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BradNovember 21, 2015Amazing place to try traditional Korean drinks. Make sure to get some Takju, and being friendly to the staff can make for a great night.UpvoteDownvote
Sachawon ParkApril 8, 2012chef is an ex temple chef. Try their maggulli samplers for 4000won ( depending on the day, three samplers should cover 12 different kinds of homemade maggullis). Extremely friendly staffUpvoteDownvote
Misheru TNovember 25, 2014We ordered a makgeolli recommended by the staff which was on the sweet side, a spicy octopus dish with noodles which is tolerable by Malaysian standards thr green onion pancake. Total bill KRW45k.UpvoteDownvote- Misheru TNovember 25, 2014This place does not have an English menu but there was someone kind enough to explain to us in English. Gave some good recommendations too.UpvoteDownvote
CKDecember 30, 2012생산량이 적어 전국 약 10여 곳에만 공급된다는 '만강에 비친 달'을 만나볼 수 있습니다. 후각과 미각으로 즐기는 장기숙성 무감미료 탁주입니다.
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OMG! 정말 이런 이름을 가진 베뉴가 있다니... 헐~
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