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WASEDAYA

(와세다야)
Japanese Restaurant₩₩₩₩
용산구, 서울특별시
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7.8/10
26
ratings
  • Tips
    Chris W.
    "Sirloin steak perfectly marbled with herby salt seasoning..."(4 Tips)
    Dan M.
    "English menu and staff."(2 Tips)
Tips and Reviews icon14 Tips and reviews
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  • sirloin steak
  • Asahi beer
  • spicy food
  • marble
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  • Chris W.heart icon on user image
    Chris WillertonFebruary 25, 2018
    Sirloin steak perfectly marbled with herby salt seasoning on the side. Doenjang dipping sauce is mixed with gochujang and some oil and is very good. Venue setting is traditional, staff very attentive.
    Upvote1Downvote
  • Dan M.heart icon on user image
    Dan MillerJanuary 8, 2018
    Great quality beef bbq and an extensive sake list. English menu and staff.
    UpvoteDownvote
  • Kenneth 🇰🇷heart icon on user image
    Kenneth 🇰🇷July 18, 2017
    Been here 25+ times
    등심/안심은 깍둑썰기해서 나옴 🙀 (서빙스탭 손이 덜가는 효과 노린듯) - 실망! 이런지 몇달 됐다고.
    Upvote1Downvote
  • Vicki Jeehee K.
    Vicki Jeehee KimJuly 21, 2012
    항정살은 기본이고 마늘볶음밥 꼭 시키세요!! A platter of happiness :)
    Upvote3Downvote
  • Matthew Wonsuk K.
    Matthew Wonsuk KimNovember 28, 2012
    대창, 양 및 등심을 숯불에 구워 먹는 시스템. 숯도 좋고 양념도 좋고...^.^
    UpvoteDownvote
  • Kenneth 🇰🇷heart icon on user image
    Kenneth 🇰🇷June 17, 2016
    Been here 25+ times
    특미밥+대창구이 환상적 궁합
    UpvoteDownvote
  • Hyejin P.
    Hyejin ParkApril 10, 2013
    발레파킹 가능. 발레피 2천원 ㅋ
    Upvote2Downvote
  • Julia S.
    Julia ShinOctober 15, 2011
    아담한 일본식 화로에 구워먹는 고기맛이 일품!
    UpvoteDownvote
  • Michael O.
    Michael OhMay 21, 2010
    직원들 교육을 철저하게 시키는듯. 추천메뉴도 곧잘 적당히 해준다. 이곳 "사와" 추천.
    UpvoteDownvote
  • stepano
    stepanoNovember 14, 2010
    Been here 10+ times
    얼큰 된장찌개 & 아사히 & 특 꽃등심 & 항정살
    UpvoteDownvote
  • Dong-Hoon S.
    Dong-Hoon ShinOctober 15, 2011
    일본식 화로구이 전문점인 와세다야의 본점입니다.
    UpvoteDownvote
  • stepano
    stepanoSeptember 4, 2010
    Been here 10+ times
    얼큰 된장찌개 & 아사히 & 특꽃등심 & 항정살
    UpvoteDownvote
  • Jay H.
    Jay HuhOctober 24, 2011
    Been here 10+ times
    특꽃등심 항정살 스테미나 우동...
    UpvoteDownvote
  • Heon S.
    Heon SongJuly 14, 2013
    최악의 규돈. 절대 먹지 마세요. 질긴 고기에 짜디짠 양념
    UpvoteDownvote
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