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Wooga
(우가)
Korean BBQ Restaurant
압구정동, 서울특별시
"Great dry aged ribeye, cooked to perfection"(2 Tips)
"Overall, very good quality beef, good service and expensive."(4 Tips)
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25 Tips and reviewsFilter:
- Korean food
- good for working
- soup
- barbecue
- friendly staff
- (6 more)
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Probably the best beef bbq in Seoul. 45 day dry aged Ribeye was mouthwatering! English speaking stuff! You can also reserve a private Korean style room for 30K KRW.
Upvote1Downvote- Sawit K.November 5, 2019Overall, very good quality beef, good service and expensive. Expecting 100k per pax for full course and drinks
Upvote1Downvote - Sawit K.November 5, 2019Starter beef is nice. Tasty and sweet. You could skipped this for other parts. If you haven’t try once, do it. It’s worth a try
UpvoteDownvote - Sawit K.November 5, 201921 years soy bean paste soup, mixed with rice is so good. It’s a good dish for finishing
UpvoteDownvote 
BeomWook HanMay 28, 2018Lovely performance for the lunch signature raw-meat bibimbap. Expensive for the steak, but very reasonable lunch special.
UpvoteDownvote- Sawit K.April 8, 2023The private room charged 30K KRW. Love the calling buttons, Soju-Beer-water, respected
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Jack ChoDecember 5, 2015knowledgeable and friendly staff. Mr Kwak，who speaks very good English，will be happy to help with your order.UpvoteDownvote
Tim LeeMarch 8, 2016Overpriced, but beef in Korea tends to be. Dry-aged 한우 at its best.UpvoteDownvote
Stephen KimApril 17, 2016마블링이 좋은 고기라 그런지 숙성꽃등심이 느끼할 정도로 기름지다. 식사로 나오는 토장찌개가 느끼함을 좀 잡아주기는 하지만, 자주 가서 먹기엔 부담스럽다. 숙성꽃등심은 100g당 38,000원으로 좀 부담스러운 가격이다.
Upvote2Downvote
SuYeone JeonMarch 2, 2019생각보다 등심이 느끼하지 않음. 여긴 육회랑 차돌초밥이 더 맛있는듯. 토장찌개밥도 특이하긴 하지만 국물이 없고 칼칼하지 않아 고기의 느끼함을 잡아주기엔 역부족. 생각보다 고기가 빨리 식는 단점이..Upvote2Downvote
Jinie JeonMay 16, 2019불고기, 육회비빔밥, 차돌박이구이 가 환상적. 불고기를 먹을 경우 치아바타샌드위치를 차듈박이구이는 즉석 초밥을 맛볼 수 있다.UpvoteDownvote
Kyoungmin ChoJuly 29, 2016너무 기름진 고기.좋은고기임은 인정하지만 고기를 먹는지 기름을 먹는지...고기구워주시는 분이 고기부심이 너무 강하심.숙성고기는 웰던으로 먹어야 맛있다고 강요.그 돈내고 고기 강의 받으러 가긴 싫다.Upvote1Downvote
Kiryun ChoiJune 7, 2016다른거 다 둘째치고 꽤 비싼고깃집임에도 불구하고 지하라서 환기가 너무너무 안된다. 특히 룸에서 먹을때 폐에 기름이 가득차는 느낌. 꽃등심은 너무 기름져서 와인이 없으면 심장병걸릴것같고 그나마 20년되었다는 된장이 좀 특별함. 이 돈을 내고는 비추.Upvote1Downvote
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Open until 10:00 PM (Show more)
- Mon–Sun
- 11:30 AM–10:00 PM
+82 2-6272-2223
Features
Reservations
Yes
Credit Cards
Yes
Wi-Fi
Free
Outdoor Seating
No
Food & Drink
Menus
Brunch, Lunch, Dinner
Drinks
Full Bar
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