Awesome market. Ground floor is fresh market, 1st floor - authentic restaurants and dry fish and stuff, further up a hotel and a sky deck with (not much) view.
Great place for seafood lovers. U can pick ur seafood and take upstairs to cook/prepare at a restaurant. Heavily fish based dishes can be ordered straight at the restaurant as well
Amazing place reminiscent of Tsukiji in Tokyo, except here you can buy tons of fresh seafood (super wide selections) and have them cooked at any of the food stallsupstairs. Great experience!
Beware of really pushy ajummas when deciding on a restaurant to dine in. Would recommend Stall #3 (Eun Ju Ne 은주네횟집) for its incredibly fresh and cleanseafood, honest price and humble ajumma.
Though the price was a bit steep, the experience was absolutely worth it. For those seeking an unforgettable gastronomic journey in Busan, Jagalchi’s raw octopus is an experience not to be missed.
The biggest fish market in Korea and a must-see. Catch it early (we went ~9am) to still see some fish flopping around. Give yourself a good hour to take it all in.
Jagalchi Fish Market is a fish market in the neighborhood of Nampo-dong in Jung-gu, and Chungmu-dong, Seo-gu, Busan, South Korea. The market is located on the edge of Nampo Port (남포항), Busan. Read more
The major fish market in town. It is also the most expensive place to buy fish as it is popular place. Don't forget there are many other fish markets that looks very similar but way local prices.
Really expensivefish. We got a flounder and snapper for 50,000 W. And they cook it / prep it upstairs with Korean salads for another 23,000 w. Kinda annoying how expensive it was. Worth trying once