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The Capital Grille

The Capital Grille

American Restaurant and Steakhouse$$$$
Prudential - St. Botolph, Boston
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9.1/10
330
ratings
  • Stars
  • Tips
    Nouf G.
    "The file Minion is the best and lobster mac and cheese"(4 Tips)
    Michelle K.
    "Be sure to order a Stolie Dolie from the bar"(2 Tips)
    Antonio C.
    "Lobster bisque is a must, excellent wine list and the menu is great."(4 Tips)
    Ross F.
    "Their lobster crab cakes are the best I’ve ever had!"(2 Tips)
Tips and Reviews icon69 Tips and reviews
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  • Stephanie H.heart icon on user image
    Stephanie HFebruary 5, 2015
    Relocated from Newbury St in '11. Very dimly lit, traditional steakhouse w/ biz prof. clientele. iPad wine selection. Try the porcini rubbed delmonico but prepare for ~22 oz of pure meat decadence!
    Upvote7Downvote
  • المهره الصعبه ماهي لأي خيالheart icon on user image
    Classic steakhouse atmosphere. Great steaks, delicious lobster mac 'n' cheese, and irresistible warm chocolate ❤ the tartare was below average.
    Upvote3Downvote
  • Claudioheart icon on user image
    ClaudioApril 22, 2015
    Delicious food and excellent service. The fried calamari and the prosciutto wrapped in mozzarella is a good choice for and entree. The filet mignon sliced with mushrooms was fabulous.
    Upvote2Downvote
  • Ryan T.heart icon on user image
    Ryan TamaresMay 25, 2019
    Here for a graduation celebration dinner 5/18/19. Very nice service, even a special card for the graduate once wait staff found out. Enjoyed a great scallop dish among others. Hope to visit again.
    UpvoteDownvote
  • The Taste Sheriffheart icon on user image
    The Taste SheriffNovember 11, 2015
    Been here 5+ times
    I love the Capital Grille and this is my favorite location. Consistently top notch service and food. Try the delmonico steak with rubbed porcini, the truffle friend, and the lobster mac n cheese!!
    UpvoteDownvote
  • Antonio C.heart icon on user image
    Antonio CalderonMay 21, 2020
    Is a must go if you are in the mood for steak house. Lobster bisque is a must, excellent wine list and the menu is great. Always ask for the chef recommendations not in the menu.
    UpvoteDownvote
  • Popi A.heart icon on user image
    Popi AndonaraDecember 25, 2016
    The best steak in town!!! Try ribeye with porcini ..... simply the best !!!!! Great variety of wines !!!! I really love this place !!!!
    UpvoteDownvote
  • Ryann L.heart icon on user image
    Ryann LynskyNovember 27, 2015
    Everything! My personal favorite is the scallops and risotto. The risotto is creamy and perfect, the scallops are pan seared and cooked perfectly.
    UpvoteDownvote
  • Francisca T.
    Francisca TanMay 9, 2013
    Bone in Kona crusted dry sirloin w/ caramelized shallot butter is the most moist and tender steak I've ever eaten. Well done.
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  • Oliver L.heart icon on user image
    Oliver LopezSeptember 4, 2018
    Great meat. Great atmosphere. But pricy but worth it.
    Upvote1Downvote
  • Steve R.heart icon on user image
    Steve RhodesJanuary 5, 2019
    Had the Beetroot and Goat’s Cheese starter with the Filet Mignion to follow. All perfectly cooked.
    UpvoteDownvote
  • Ross F.heart icon on user image
    Ross Flieger-AllisonFebruary 2, 2020
    Their lobster crab cakes are the best I’ve ever had! I would go back just for those 🙌🏼
    UpvoteDownvote
  • Jonathan Y.heart icon on user image
    Jonathan YuJune 2, 2016
    Amazing steaks with large portions. Make sure to make a reservation.
    UpvoteDownvote
  • William Z.
    William ZezelicJuly 31, 2016
    John Genelli made my wife and I feel like a million bucks for our anniversary!! Great job!!
    UpvoteDownvote
  • Brian C.heart icon on user image
    Brian ChaseNovember 3, 2015
    Steak frites on the lunch menu are the way to go.
    UpvoteDownvote
  • Jeremy K.heart icon on user image
    Jeremy KrantzSeptember 5, 2014
    Their Kona-crusted steaks are interesting and delicious if you're a coffee lover.
    Upvote1Downvote
  • wyxtheo
    wyxtheoOctober 11, 2016
    lobster & crab cake is great!
    Upvote1Downvote
  • William Z.
    William ZezelicOctober 18, 2014
    Great oysters and porter house steak. 5 star service ask for Patrick!
    UpvoteDownvote
  • William Z.
    William ZezelicAugust 2, 2015
    Thank you Jeff Foster for the outstanding sevice!!! Very Knowledgable!!!
    UpvoteDownvote
  • Ayman H.
    Ayman HusainMay 1, 2012
    Sesame crusted tuna! Nice! The Capital Grille experience is always predictable. Very nicely done.
    Upvote1Downvote
  • Eduardo C.heart icon on user image
    Eduardo ChristophApril 7, 2018
    The Bone In Prime Rib is superb!
    UpvoteDownvote
  • Ezzy G.
    Highly recommend The Generous Pour Summer Event: Nine Tastings for $25
    UpvoteDownvote
  • Stacy N.heart icon on user image
    Stacy NasonNovember 1, 2018
    Easily my favorite restaurant! The food is amazing!
    UpvoteDownvote
  • Andrea D.
    Andrea DulkoNovember 12, 2012
    Coconut cream pie is pretty insane if you're into whipped cream ;) and not too coconut-y!
    UpvoteDownvote
  • Zozo A.heart icon on user image
    Zozo Ahmed ♑️December 18, 2015
    I have tried DRY AGED NY STRIP and it is delicious.
    UpvoteDownvote
  • Rufaida A.
    Rufaida AAugust 21, 2019
    #1 for steak in Boston
    Upvote2Downvote
  • silas g.heart icon on user image
    silas goodJune 30, 2017
    Nice clam chowder soup, creme brule and lemonede
    UpvoteDownvote
  • William Z.
    William ZezelicAugust 6, 2017
    Best steak ever and I'm from ny... Khalid you were awesome!!
    UpvoteDownvote
  • Jeff R.
    Jeff RossNovember 17, 2011
    my favorite place to eat. i was here the other night and every time it just gets better and better.
    UpvoteDownvote
  • Mateus d.heart icon on user image
    Mateus de AlmeidaMay 21, 2013
    By far, this is the best american steakhouse I've ever been.
    UpvoteDownvote
  • Brady S.
    Brady SadlerDecember 16, 2011
    Get the 'GY&K Steak' - Delmonico with the Kona rub.
    Upvote1Downvote
  • Aliheart icon on user image
    AliOctober 10, 2019
    Great service, and great food. Overpriced as hell though.
    UpvoteDownvote
  • Rebecca M.heart icon on user image
    Rebecca MJune 12, 2016
    Been here 50+ times
    Wagyu burgers cooked perfectly
    UpvoteDownvote
  • Ryan K.heart icon on user image
    Ryan KennyFebruary 23, 2015
    Ask for Dante. Always a great experience.
    UpvoteDownvote
  • Yolanda R.heart icon on user image
    The NY Aged Steak the best!!!
    UpvoteDownvote
  • Geoffrey G.heart icon on user image
    Geoffrey GroveJanuary 25, 2016
    Steak, and just about everything else.
    Upvote1Downvote
  • Nouf G.heart icon on user image
    Nouf GabbaniJuly 29, 2016
    The file Minion is the best and lobster mac and cheese
    UpvoteDownvote
  • Chefs Feed
    Chefs FeedAugust 22, 2014
    Gianni Caruso, chef of Bricco, eats here on his nights off. He loves the Dry-aged porterhouse steak. Read more
    UpvoteDownvote
  • Jessicaheart icon on user image
    JessicaMarch 2, 2015
    The tuna! Paired with Hess chardonnay.
    UpvoteDownvote
  • Susan Z.heart icon on user image
    Susan ZengJune 2, 2014
    Chocolate Hazelnut Cake was heavenly!
    UpvoteDownvote
  • Chris P.
    Chris PapeAugust 30, 2011
    Get a Doli at the bar from Ross and Kelly, best bartenders in Boston hands down.
    Upvote2Downvote
  • Vicki B.
    Vicki BarryMarch 29, 2013
    The most amazing bone in steak ever <3
    UpvoteDownvote
  • Eric V F.
    Eric V FieldsJune 13, 2013
    Get the Kobo Steak ... You'll thank me later
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  • Matheus S.heart icon on user image
    Matheus SantosAugust 27, 2016
    Salmon was fantastic!
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  • Vinnie D.heart icon on user image
    Vinnie DaboulDecember 17, 2015
    The house wine!
    UpvoteDownvote
  • Tucker J.heart icon on user image
    Tucker JohnsonApril 30, 2016
    Best steak I've ever eaten!
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  • Shirleyheart icon on user image
    ShirleyMarch 12, 2015
    Cold plate for steak?
    Upvote1Downvote
  • Ashley K.heart icon on user image
    Ashley KnightDecember 7, 2019
    I love the shrimp cocktail
    UpvoteDownvote
  • Mike F.heart icon on user image
    Mike FrayneAugust 9, 2014
    Calamari is outta this world.
    UpvoteDownvote
  • Ralph M.
    Ralph MoccioAugust 28, 2014
    Brisket awesome
    UpvoteDownvote
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