It is best known for freshly steamed dumplings and, obviously, bao—a Chinese-style bun stuffed with various meats and vegetables. The noodles are also pretty good, and the rice bowls can hit the spot
The baos and potstickers are really good. I liked the coconutcustardbao and the pork and cabbagepotstickers. I don't recommend the buns - they were too sour and not really good.
Pot stickers are fine; better to go with the Thai curry-chicken rice bowl with its yellow curry. Or just stick with the bao, steamed buns stuffed with fillings such as slightly spicy kung pao chicken. Read more
It is quick + easy, especially the online ordering from their website. They have a meager points rewards system. Carb-heavy and salty but sometimes that’s what one craves in the middle of the workday.
First time & loved it. Used the kiosk outside the door for v easy & fast ordering and received my two bao within 1 minute after my receipt printed. Mongolian beef & Thai chili chicken both AMAZING!!
Homemadeginger ale was not as great as expected but ginger was intense. Veggie bowl over chow fun was amazing, and whole wheatveggiebao is worth trying.
Try the BBQ pork bao! My favorite! Of course, the dessertbao are wonderful, too. Be careful not to order too much, two or three bao is usually enough for me. :)
A must on every visit to any location is the green teaginger ale. And if you can't decide on what kind of bao to order, go with the spicy Mongolian beef. You won't be sorry.
Wow Bao is an innovative, small footprint restaurant. Based in... Chicago, the menu focuses on hot asian steamed buns, potstickers, and rice & noodle bowls.(Show more)