See what your friends are saying about Café Restaurant Amsterdam.
- fruits de mer
- good for groups
- healthy food
- holtkamp
- casual
- (15 more)
- Popular
- Recent
- @ambarsurastriJune 26, 2015Hi there! Fab location :) Just order bits of everything and share. Lunch: Glipper, shrimpcroquet, osseworst, beer. Dinner: salad Burrata, shrimp croquet, steak tartare, fries, wine! -x- @ambarsurastriUpvote3Downvote
- Sam CritchleyMay 8, 2016Rillettes and sticky toffee pudding (with vanilla ice cream) are my top suggestions. Great for children who can run around and use the drawing kit (small ones) or play outside (big ones).Upvote3Downvote
- What's not to like? I'm always having Steak Tartare over here, but every other pick from the menu is a great pick!Upvote4Downvote
- Martin AssmannSeptember 6, 2015Perfect place for breakfast. Try the salmon sandwich! Interior architecture with industrial style. Cozy seating at the water outside.UpvoteDownvote
- 20 Years of 'French' culinary simplicity and outstanding service by a truly dedicated young staff. Epic.Upvote1Downvote
- Mykolas PetrauskasDecember 6, 2015A very authentic and cozy restaurant in an old industrial building that used to be an engine room for water pumping station. Nice service! Sea food was great, lamb - not really.UpvoteDownvote
- Alper ÇuğunMay 24, 2011Yes, it's noisy and big and nothing is spectacular, but everything is definitely good. That is the whole point. Do not leave here without having the steak tartar. That would also be missing the point.Upvote3Downvote
- Pascal van AlphenFebruary 10, 2012Reliable quality. Highly recommend the caesar salad, fruits de mer, lamb chops, and the risotto with goat's cheese. Don't miss the 'gemberbolus van Theeboom' for dessert.UpvoteDownvote
- Jorja KotsirēsFebruary 6, 2018Lovely place with a open and light space, very suitable for friends and family. Hearthy sandwiches.UpvoteDownvote
- Giuseppe CirilloJune 13, 2014Great environment, good sea bass (one of the best in the NL), very bad dessert based on ginger and icecreamUpvoteDownvote
- Timo KouwenhovenAugust 21, 2011Enjoyed the King Crab entree, lots of soft meat. Main course was halibut, again a huge piece of well prepared fish, not dry but soft and succulent. White burgundy by Louis Jadot. Price/Quality=GreatUpvote1Downvote
- NumuqueNovember 6, 2015delicious food for affordable price. rich assortment in menu. stylish and spacious ambiance. child friendly tooUpvoteDownvote
- Cenker KöseJanuary 8, 2015You have to make a reservation in advance; otherwise you may not find a table! Everything is good.Upvote4Downvote
- One of the most beautiful locations you can think of for a restaurant. Reasonable prices, great atmosphere.UpvoteDownvote
- Present PlusSeptember 25, 2012Great environment. Good food. People love the oysters here, but we's suggest to try the steak & frites. Can't change a winning team!Upvote1Downvote
- Erik DriessenOctober 7, 2014Love the liver in madeira sauce... Quick service to, maybe a bit to quick.UpvoteDownvote
- Nice people, nice place, nice menu. They will offer all left over bread to you to take home for free;)UpvoteDownvote
- MelankolinaOctober 2, 2013The smoked halibut and salmon, and herring starters were amazing! Great ingredients, unique atmosphere.Upvote1Downvote
- Tatiana ZubetsApril 7, 2015Good food, tasty grilled seabass. Low price. Need to book a table previouslyUpvoteDownvote
- Nice place to have dinner with kids. Famous for it's fruits de mer. Take the "Gember bolus" a delicious jiddisch ginger pie. Nomnomnom.Upvote1Downvote
- Spotted by Locals - city guides by localsNovember 15, 2011You can't go wrong with the shrimp croquettes as a starter. Read moreUpvoteDownvote
- Patrick BeekMarch 5, 2016Merguez Sandwich! Great bread with grilled merguez from Brandt & Levie.UpvoteDownvote
- Nice spacious place in an old industrial building. Good bitterballen.UpvoteDownvote
- Brian DammeirAugust 13, 2016This restaurant seems to succeed despite itself. While the food and service are just okay, I keep coming back because it's a good place everyone can settle on.UpvoteDownvote
- Guido DukkerSeptember 21, 2012The fruits de mer are excellent and don't leave without the shrimp croquettes from Holtkamp.UpvoteDownvote
- Jochen Van der WorpJanuary 15, 2015Great food and great spot to chill even when you are on your ownUpvoteDownvote
- Joris BruringAugust 19, 2014Love the food, the place is very nice but not especially cosy/gezelligUpvoteDownvote
- Derk de VriesFebruary 20, 2017Great food, good service and very nice building/interior.UpvoteDownvote
- Jerry Kong A SamAugust 7, 2014Good place to get some Oysters. Usual suspects on the menu but it's good.UpvoteDownvote
- Stephanie IpJuly 29, 2016Nothing spectacular: pretty pricey for what you get. The presentation of the dish looks like students cook here. Ok place for casual hangouts but I wouldn't return here.UpvoteDownvote
- Try the baguette with merquez sausage. Very nice!UpvoteDownvote
- Unlimited fries and salad whooooooo - go for steak frites.UpvoteDownvote
- Barbara PhilipsenApril 23, 2011Dame Blanche with cream as dessert, and green salad combined w Cesar salad & vitello tonato to start with. Wow! :-DDUpvoteDownvote
- Blood sausage with apple is great. Pasta pesto is depressing.UpvoteDownvote
- hansvdbaanApril 27, 2010Most beautifull restaurant building in Am*dam, classic (simple) food and rare these days: good service! My favourite place twice a week!UpvoteDownvote
- They have a nice "hidden" terrace in the back.UpvoteDownvote
- Suzie BApril 18, 2013Lobster and accompanying home made mustard mayo was a real treat.UpvoteDownvote
- You're in heaven: order procesecco and oystersUpvoteDownvote
- Customize your desert, combine the crêpe w/ vanilla icecream and the gonger w/ cream, my favorite. :)Upvote1Downvote