amazing aged rib eye, twice baked potato, and spinach. They brought a complimentarylobsterappetizer (don't eat seafood but the gesture was appreciated) our server Tom was extremely nice and helpful
Classic steakhouse fare in a modern, trendy setting. Try the popular “Cowboy” rib-eye and the crawfish maque-choux side for a sinful Southern meal, y’all.
Terrible service this evening. No hospitality from management nor from server....the 18oz ribeye was superb though as well as my baked potaoe....stay away from the Deviled eggs.