See what your friends are saying about 20 Brix.
- wine
- good for dates
- trendy
- daily specials
- great value
- (11 more)
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- They have a very unique menu with plenty of options. Their outdoor patio has a very naturist feel with lots of vines, potted plants, and trees.Upvote1Downvote
- Ashley MarieJuly 12, 2016the chef's specials are paired beautifully! The pork was so well seasoned and cooked! The mussel and clam appetizer is a real treat to anyone's taste buds!Upvote1Downvote
- Bill TurnerJuly 5, 2017Great wine list, small but diverse beer selections, bruschetta is the best! Mushroom, mozzarella, farm egg...!!!Upvote1Downvote
- Robert DornbuschFebruary 25, 2017I love their different takes on pork. Bring back the bone marrow! Yum. One of my favorite local restaurants.UpvoteDownvote
- Abby WuMay 14, 2016Everything! Great local dishes made with local food. Clay is the nicest!UpvoteDownvote
- Chef Paul has the best palate! You can't go wrong with whatever you order.Upvote1Downvote
- Tom RikerSeptember 29, 2013Great food and reasonable prices. You cannot go wrong at 20 Brix.UpvoteDownvote
- Suzi JollyAugust 20, 2011Bricco del sole is great sweet sparkling wine- not too sweet and very light!UpvoteDownvote
- Chris SextonApril 17, 2010Go to 20 Brix and buy a bottle of the Bergstrom Pinot Noir. Best. Pinot. EVER. Scottish Salmon is fantastic. Read moreUpvoteDownvote
- Wine and beer tastings are always fun, paired with creative dishes.Upvote1Downvote
- The creme brulee is incredible - you have to try it!UpvoteDownvote
- Great mushroom bruchetta... and wine selection!UpvoteDownvote
- Chicken and waffles, gourmet version.UpvoteDownvote
- Carla Gesell-StreeterAugust 14, 2010Attend one of their (almost) monthly beer dinners!UpvoteDownvote