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- Erik de VreezeJuly 10, 2017My absolute favorite restaurant in the area. Creole, southern and BBQ all in one place. Small restaurant and no reservations, so be prepared to wait if they are busy, which they usually are.Upvote2Downvote
- Justin OrdovezaFebruary 5, 2015The crawfish étouffée had a piece of crawfish and every bite. The service was lovely the servers were nice and the food came out relatively fast.Upvote1Downvote
- Justin OrdovezaFebruary 5, 2015You must must must get the buttermilk pie. This is hands-down the best buttermilk pie I've ever had in my life.UpvoteDownvote
- Mulholland BooksMarch 25, 2013“Famous among those in the know for serving up some of the best Southern-style cooking this side of the Mason-Dixon Line" —from Marcia Clark's Guilt by DegreesUpvoteDownvote
- Erik PampaloneMarch 19, 2010This is the best southern cooking outside of New Orleans. The rib combo with hush puppies is fantastic. If you go during Marti Gras (just missed it!) they do a crawfish broil...yum Read moreUpvote1Downvote
- Susan Hall-FernandezFebruary 17, 2014Get the smothered pork chops! Perfectly prepared and reminded me of home.UpvoteDownvote
- Leslie MacchiarellaDecember 28, 2012BBQ chicken with all the fixins in a tiny and awesome spot of real food heavenUpvoteDownvote
- Mary McDeanJuly 31, 2013Get in early - soon as the restaurant opens; it'll be less smokey inside dining area.UpvoteDownvote
- Crystal JohnsonDecember 19, 2010great desserts - chess pie and bread pudding- Read moreUpvoteDownvote
- A SJanuary 4, 2013It was hard to enjoy my fried chicken when my view was watching the woman dishwasher eating and washing dishes at the same time. Disgusting. Needless to say I lost my appetite.UpvoteDownvote
- Dana ShukartsiJanuary 29, 2010Best Cajun/Creole food in the Valley EVERYTHING is yummy!UpvoteDownvote
- Audie CaceresFebruary 18, 2012It's a shame, but dont get the fried chicken - very plain.UpvoteDownvote
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