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- Giggi Massa GalleranoSeptember 20, 2014A bit pricey, but definitely worth it. The view and the food are amazing. Go for the fish of the day.UpvoteDownvote
- Gambas y paella exquisito y la atención del personal perfecta.UpvoteDownvote
- David ViruegaJune 15, 2012Imprescindibles las gambas de Soller, mejillones especialidad de la casa, y la tarta tatin muuu güena!!UpvoteDownvote
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