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Ga-Hock Seafood 佳福海鲜
Seafood Restaurant, Chinese Restaurant, and Asian Restaurant$$$$
Bukit Panjang, Singapore
"The salt-baked crab and the curry fish head are the best !!! :D"(5 Tips)
"Curry fish head and salted baked crab not so fantastic."(3 Tips)
"The curry fishhead."(2 Tips)
"Get the xia jiang ji! Prawn paste chicken!"(2 Tips)
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48 Tips and reviewsFilter:
- crab
- pork ribs
- lively
- oatmeal
- dinner
- (4 more)
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Ivy LaiAugust 28, 2016Tried the baby squid and like their unique way of cooking the dish. It was sweet, sour and abit spicy, very appetizing. However it took Thm ages to serve the dishes and drinks. Be prepared to WAIT!
Upvote1Downvote
All the way there for their Fish Head Curry, in the end we ordered their signature dish, Baked Salted Crab because we were there very early. It's our 1st time tried their Crab. It's very Fresh & NICE!Upvote1Downvote
Gera TFebruary 22, 2014Order 9 dishes. By the time we finished our 3 crabs, the mantou (to go with chilli crab), furong egg and prawn paste chicken are still not here. Waited another 40 mins, we give up!Upvote1Downvote- Weiye TanFebruary 1, 2011The curry fishhead. Sprinkled with deep fried tau kee, it's oh-so-delicious. Other delights like the Mongolian pork ribs are to die for as well. Be prepared to wait for your food but it's all good!Upvote1Downvote
- Hot plate beancurd beautifully done with lots of ingredients and sprinkled with lots of spring onions.. Nice..... Oatmeal prawns served with lots of oatmeals and the prawns are fat & fresh.. Worth!!UpvoteDownvote
- Hot plate beancurd beautifully done with lots of ingredients and sprinkled with lots of spring onions.Nice!Oatmeal prawns served with lots of oatmeals & the prawns are fat & fresh. Worth!UpvoteDownvote
BearApril 30, 2016Ordered 5 dishes (tofu, veggies, cereal prawns, sliced pork & crab) waited 2hr.... Dishes come irregularly. 1/2hr wait for every 2 dishes. Finally wait for Crab 1hr...UpvoteDownvote
Ursula SJanuary 4, 2014This place is always crowded on weekends, plus parking is limited, so I usually call an hour in advance to order and then drop by to tabao home.Upvote1Downvote- Gera TFebruary 22, 2014VERDICT: Weekend dinner @ Ga Hock = Big No-no if you are hungry, have no time, have no superhuman patience, are trying to impress your guests with dinner.UpvoteDownvote
Curry fish head is very fresh and tasty. Prepare to face long waiting time during dinner timeUpvote1Downvote- Christy Bell GohAugust 2, 2014Curry fish head and salted baked crab not so fantastic. Coffe ribs not bad. Auntie try to make us pay for kangkong we never ate. Bad experience. Plus point is they announce presence of summon officersUpvoteDownvote
Jasmine QuekAugust 25, 2013Tasty claypot crabmeat vermecelli. Waited for 1 hour for this.
UpvoteDownvote- Hubert SZWNovember 17, 2012Omg ! The salt-baked crab and the curry fish head are the best !!! :DUpvoteDownvote
Ripple VanSeptember 29, 2018Splendid service.Came down from lvl 6 carpark hungry to be told closed. Kitchen still busy.UpvoteDownvote
Hany AhmadAugust 31, 2011Yes should try the fish head , all good and the fried flatten whole chicken w the sauce really nice ,UpvoteDownvote
Russian PutinAugust 22, 2018Just to add.A waitress was scooping over a plate of noodle searching for something. She ‘tidied’ up the noodle to look like freshly cooked. Good luck to the customer of that plate of noodle.UpvoteDownvote
A coffeeshop with great zichar food at affordable prices. But be warned, extremely pack on weekends.UpvoteDownvote
Edmund LimJanuary 5, 2014Extremely long wait is only the beginning. Dishes comes irregularly. Very unpleasant dining experience even thou the food is tasty.Upvote1Downvote
Curry/Assam fish head in claypot! Basically food is good here, but not for the hygiene ...UpvoteDownvote- Gera TFebruary 22, 2014Only eat here on weekends if you have the patience a to wait long for food Nd between dishes. We waited 45 mins to start eating white rice.UpvoteDownvote
Dexter TanNovember 19, 20105 dishes $30, 4 people...what a steal! must try Mongolia pork ribUpvoteDownvote- Didnt manage to drink their ice lemon tea. That china man, we ordered 1st but he serve to two Bangladesh. That two cups must be the last two cups! @least get back to us instead of act blur! Argh..UpvoteDownvote
Sx MckenzieAugust 2, 2014Not worth waiting and the salted crab is overrated... The most angry part is that we nvr order the dish but were added to our bill and keep saying we eaten their vegetable...UpvoteDownvote- Russian PutinAugust 22, 2018Normal food but expensive and long waiting time. While waiting to pay the bill which is beside the open kitchen. Not so appetizingUpvoteDownvote
- Normally use moisturizer to apply on both legs but here must use axe man oil to apply whole legs.UpvoteDownvote
- Love their pure Ice Lemon Tea @$1.30 per cup UpvoteDownvote
- Get the xia jiang ji! Prawn paste chicken!UpvoteDownvote
- Gera TFebruary 22, 2014Then we waited another 30mins to get the bill settled. They initially refused to let us cancel the 3 orders, then "gave in", then tried to bill them in as takeaways.UpvoteDownvote
- Dexter TanJune 12, 2012be prepared to wait for 45mins even on weekdays. 2day is Tues and waited for 45minsUpvoteDownvote
Super packed sia... But they have the BIGGEST crabs ard!!!!UpvoteDownvote
- Dexter TanDecember 19, 2010still waiting for dish...been 1hour 10mins...yes I am that bored and famished!!!UpvoteDownvote
Edmund WeeOctober 1, 2016Wish I had something good to say since I've been here at 8pm. But my food hasn't even arrived... It's 8.50pm
UpvoteDownvote1
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Ga-Hock Seafood 佳福海鲜
Hup Choon Eating House (794 Upper Bukit Timah Road)
678133
Singapore
678133
Singapore
None listed (See when people check in)
People tend to check in during these times:
- Today
- 5:00 PM–10:00 PM
- Mon–Tue
- 6:00 PM–10:00 PM
- Wed
- 5:00 PM–10:00 PM
- Thu–Fri
- 6:00 PM–10:00 PM
- Sat
- 5:00 PM–10:00 PM
+65 6314 5725
Features
Reservations
No
Credit Cards
No
Outdoor Seating
Yes
See More
Other places inside Ga-Hock Eating House
"The Roast Duck and Char Siew Rice here are so popular that they are sold out by 1 p.m. on a usual Saturday! :)"
yeohyc
"The condiments are served on "the side" in the soup spoon. So if you are one that doesn't like fried onions or spring onions, this will work for you."
gerard t
""Hand pinched"! Not by some soulless roller machine."
gerard t
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"Try the Oceania Platter taste great with all the seafood consists of whole barramundi, Flaming prawns, mussels"
Khan Iz - 5.6
"Must try their Mussels in Butter Garlic Cream Sauce, and the Seafood Platter!"
Claire Leaw - 5.6
"The manager is the most courteous and sincere mgr I've ever seen in restaurants. 👍👍👍👍👍👏👏👏👏 Keep up the gd work!"
Aly
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