Definitely coming back for the Pelmeni! YUM This place is always busy, reservations recommended. Reasonable prize for this taste but portion could've been bigger!
Try it and you‘ll get why its always fully booked. So good! My idea of perfect dinner with friends. My favs: octupus in red wine, sea bassceviche and goat cheese filled with onions!
One of the few top quality Turkish restaurants I visited outside of Turkey. If Kebab is the only Turkish food you can think of, get prepared for a pleasant surprise and visit this place!
So fresh, so tasty, difficult to choose just 2-3 per person. Loved the cheese with truffles, the Turkish tortellini, the paprika paste, the octopus!!! 😋
We ordered a lot of hot mezes and the mesmerising Osman’s Kebap. All were amazingly delicious. Also, thumbs up to the cool & cozy atmosphere. Kudos to the two sisters and the kitchen crew!
My favorite upscale Turkish place in the city. Trendy and busy, be sure to book in advance. Favorites are meatballs, grape leaves, tortellini and sea bass.
The food itself is good. But, I came to the place with high expectations only to find a menu of grills and Manti! Seriously? One could get that at the next Turkish restaurant for half their prices.
Tasteless starters and disappointing main dishes with no connection to turkish cuisine. The ingredients do not fit with each other and the main dishes are overpriced (EUR 20 each) - very slow service
The lantil soup is a little thin, the desserts are european. Which is all right. The fish was quite nice actually. Dealbreaker for me: no turkish çay. What would Osman's daughters father say?