A Mano

(Now Closed)

Seafood Restaurant and Italian Restaurant$$$$

Lower Garden District, New Orleans

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A Mano

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6 Tips and reviews

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Neal RMay 5, 2013
Everything we had was delicious. Because of the small kitchen they will want you to order all courses at one time. Servers suggestions were spot on.
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Bon Appetit MagazineOctober 21, 2010
The name means "by hand" in Italian—which is how the pici alla boscaiola (irregular shaped spaghetti-like Tuscan pasta with a mushroom cream sauce) and gnocchi with oxtail ragù are made. Read more
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Southern LivingFebruary 21, 2012
Made our South's Best List! Try the housemade salumi or succulent Mississippi rabbit roasted with garlic, olives, and thyme. Read more
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Gambit New OrleansJune 21, 2011
Try the cheese plates: savor an Italian cheese tour with traditional accompaniments. -Gambit's Five in 5
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Megan PetersonSeptember 14, 2010
The rabbit duo and the cornish hen are delicious! Get the affogato for dessert.
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Kelly HowellMay 27, 2011
Carbonara was luscious.
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