See what your friends are saying about Angus House Japanese Charcoal Steak.
- Popular
- Recent
- nunaMay 24, 2013Expensive but worth the splurge! Bread, soup, appetizer, salad, main, dessert, all were just great. The ambiance is quiet and cozy, and the service is efficient and professional. Nothing to complain.UpvoteDownvote
- LorraineNovember 14, 2013Juicy medium rare tenderloin steaks. Try the sets that come with hors d'euvre consisting of potato soup and an elaborate serving of chicken-potato croquette. Super with glasses of Trapiche malbec.UpvoteDownvote
- Calvin GohAugust 17, 2013Very good pasta served with Japanese sauce. There were four big pieces of scallop, pretty worth it.UpvoteDownvote
- Calvin GohAugust 17, 2013They always nail their meat temperatures! I enjoy their thick tenderloin cuts (200g) in medium.UpvoteDownvote
- Michael LaiJune 8, 2014Stay away from the beer, RM25 a pop! Otherwise the tenderloin was pretty good, will go to try their rib eye before I decide if i will recommend it to friends.UpvoteDownvote
- Yiling LimAugust 17, 2013The steaks are really good! The Chefs have really good grilling skills. Twice here and never disappointed! (albeit pricey)Upvote1Downvote
- Steve AustinJanuary 6, 20152015 New Year course menu. I had Kobe beef. They managed to f*cked it up royally. I have never tasted such a lousy preparation. Even wagyu from Coliseum tasted much better. What a rip off!UpvoteDownvote
- Norman ChuoNovember 29, 2015The chef is good. But poorly managed. Waiter made the mistake telling us the 18.50 iced lemon tea was refillable. Manager refused to rectify mistake. Just stayed near the back,scolded the staff,& hid.UpvoteDownvote
- Joanna CMay 31, 2015Seriously the quality of food doesn't worth the money, it's such a disappointed meal.. The standard like very normal type of steak only👎UpvoteDownvote