Best croissants anywhere in SF and probably California. This bakery is owned by Armando Arsicault, a third generation French baker; his recipes have been passed down in his family for generations. A++
Everything is amazing. Chocolate croissants fresh out of the oven were so good that I felt self conscious eating them around other people. I had a sample of a scone that was the best of my life.
The Arsicault version is "preposterously flaky," according to Bon Appetit magazine, who put the tiny Richmond bakery in the spotlight after naming it the nation's best new bakery in 2016. Read more
Named Bon Appetit's "Best New Bakery in the US" for 2016, lines at the bakery are now over 2 hours. Call ahead to place an order for pick-up for the next day. 😉
Always weary of American bakeries that purport to have good croissants but these are legit. Price is also quite good (esp. compared to Tartine’s $6). Service is very fast, a well oiled machine.
Oh-My-Goodness. Arrive early so you can taste fresh out of the oven flaky buttery gooey that is a Ham and Cheese Croissant. Also serving up equator coffee. The perfect spot if you loved Croissantaria
When fresh out of the oven, Best ham and cheese croissant and almond croissant in the city. They cook in small batches with high turnover on the weekends which means everything is delicious and fresh.
Their Kouign Amann is so nice and flaky - one of the best that I've gotten! But Plain Croissant and Chocolate Croissant are not as impressive. Also, the staffs there are pretty rude...🙄
Best croissants 🥐 ever, my favorites are the ham and cheese, chocolatealmond, or just have it plain. I’m still thinking about the ham and cheese croissant!
Best of the best in San Francisco. A state of the art, un artisan de renom. Lucky us to have people with a passion like its founder ( so refreshing after bad french bakery experiences in SF )
Everything is amazing, but the chocolate-almond croissant, in particular, is like a fluffy cloud of delight made out of angel feathers and unicorn breath.
The chocolatealmond are very popular but I actually prefer the regular chocolate. Light but buttery and just the right crunch on the surface with a tender interior.
Croissants aside, Arsicault makes the best chocolate chip cookie anywhere in N. California (runner ups are Goody Goodie, Anthony’s, maybe one more place to be named later). A+++ ❤️this place
Literally the best chocolate croissant I’ve ever had in my life. (I don’t claim to have been to every amazing bakery ever, but I’ve been to some good ones in Paris, NYC, SF and elsewhere.)
The chocolate croissant rivals ones I’ve had in France. It’s the best chocolate croissant I’ve ever eaten. Almond is also good, ham and cheese is excellent.
Definitely lives up to the hype. It's a bit on the more expensive side, but standard San Francisco bakery prices. Pro Tip: go on a rainy day, shorter line.
The satisfaction that comes from pulling apart layer after layer of pure buttery goodness obviously never goes away. #NoFilter needed for this chocolate almond croissant. Read more