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- Connie ChiuMarch 1, 2020Such a place of beauty and delightful tastes. You pick how many courses and each course. Loved the scallops, sea bream, persimmons, sweetbread, epoisses, and mushroom ice cream. Literally all amazing.UpvoteDownvote
- DRAZMarch 16, 2019Great food go w 4course and wine pairing but def get the peas and the turnips :)))Upvote2Downvote
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