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Beast and the Hare

(Now Closed)
New American Restaurant and American Restaurant$$$$
Dolores Heights, San Francisco
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Tips and Reviews icon51 Tips and reviews
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  • Melissa B.
    Melissa BieleAugust 13, 2013
    Went to brunch. Good was great! Portions were the perfect size. Restaurant has a great atmosphere! Price was perfect and the Watermelon Mimosas were especially delicious!
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  • The Bold Italic
    The Bold ItalicSeptember 28, 2011
    Pop-up deli, Wise Sons, dishes up real-deal Jewish Deli food made from scratch and served with a sense of old school hospitality. Go on Saturdays (9am-2pm) to get your fill of hot pastrami on rye. Read more
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  • AskMen
    AskMenNovember 25, 2010
    The best things to recommend are the planned late-night nibbles, & the libations menu. Vegetarians: There's plenty of cheese and delicious produce on the menu too. Read more
    Upvote1Downvote
  • Courtney B.
    Courtney BrookshireJune 28, 2014
    Sidewalk chicken + waffles (sweet version) with pecan/bacon syrup and ginger butter $7. Yummo!
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  • Adrien L.
    Adrien Le BiavantDecember 16, 2010
    There isn't anything even metiocre, even the bread! The Rillettes de Rabbit and Froi Gras are unbelieveable, and the Pork Chop for special that night was the best (seriously) I've ever had!
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  • Francesca H.
    Francesca HernandezApril 8, 2013
    Great staff, yummy pomegranate mimosas, egg-cellent eggs Benedict, house-cured bacon... Ahh I love this place!
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  • Grub Crawl
    Grub CrawlMarch 3, 2011
    For our Grub Crawl, they served us smoked duck breast charcuterie, brasola charcuterie, and spicy/crispy chicken wings! All delicious! www.GrubCrawl.com
    Upvote1Downvote
  • Dave R.heart icon on user image
    Dave RhoadsMay 19, 2013
    Sit outside on a nice day. And be sure to order the pancakes. They are off the charts!
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  • Stephanie
    StephanieMay 1, 2013
    Bone marrow, duck bolognese, and Kobe steak are winners here! Yum.
    Upvote2Downvote
  • Jody B.
    Jody BrandesDecember 29, 2013
    Great brunch. Small menu but great options outside the box.
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  • judy
    judyJanuary 8, 2012
    Eat brunch here. Fried chicken and Johnnycake. Steak and eggs. Duck confit hash. Mmm. Meat.
    Upvote2Downvote
  • Radesh G.
    Radesh GaneshkumarSeptember 17, 2011
    Saturday mornings from 9-2pm it is Wise Sons a Jewish Delicatessen. Worth the trip. Try the regelah.
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  • Giorgio C.
    Giorgio CrottiJune 5, 2013
    The ravioli are awesome! Duck breast was on point!
    Upvote1Downvote
  • Sean H.heart icon on user image
    Sean HowellSeptember 25, 2013
    Tuesday family meal. The 30 dollar wine is 15. A steal
    UpvoteDownvote
  • Jill P.
    Jill PrimostOctober 5, 2013
    smoked duck and duck pate. delicious.
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  • Jamie W.
    Jamie WongNovember 3, 2011
    Been here 10+ times
    The apple pear crisp is delicious and warm, as is the staff.
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  • Jamie W.
    Jamie WongMay 3, 2012
    Been here 10+ times
    This place just won a webby for best restaurant website! http://www.webbyawards.com/webbys/current.php?season=16#webby_entry_restaurant
    Upvote2Downvote
  • TV Food Maps
    TV Food MapsSeptember 2, 2014
    Check out Beast and the Hare as seen on Food Paradise Read more
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  • JoAnne K.
    JoAnne KaoMarch 16, 2013
    Try the Lasagnette With Duck Bolognese - Love
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  • Laurence B.
    Laurence BAugust 8, 2012
    Been here 5+ times
    Get the juicy Lucy with bacon. Trust me.
    UpvoteDownvote
  • Jon M.
    Jon MerripenMarch 10, 2013
    Omg, the deviled eggs are awesome
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  • Guillaume R.
    Guillaume R.March 2, 2013
    Been here 5+ times
    I wouldn't call it French. But that doesn't mean it is not good. Their cured meats are pretty spot on despite all the restrictions this country imposes on making them.
    Upvote1Downvote
  • Sterling M.
    Sterling MeyerJuly 17, 2013
    Last tip is bs. Service is fine - focus on the charcuterie!
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  • S
    SOctober 8, 2011
    The rabbit is perfection! Don't miss!
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  • Cleo D.
    Cleo DAugust 7, 2011
    Don't miss the bone marrow or the smoked duck breast!
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  • Jen R.
    Jen RyuOctober 19, 2013
    Don't go. Painfully slow service, a bit of bait / switch on the menu, and as compensation they provide dense stale donuts. My friend needs a piece of pizza still. Too bad. The name was so promising.
    Upvote1Downvote
  • JoAnne K.
    JoAnne KaoMarch 16, 2013
    Try the Bone Marrow - Love
    UpvoteDownvote
  • Jamie W.
    Jamie WongMay 3, 2012
    Been here 10+ times
    The kale is crispy and the staff is too!
    Upvote1Downvote
  • Jamie W.
    Jamie WongNovember 3, 2011
    Been here 10+ times
    The kale salad us awesome and the staff is too.
    UpvoteDownvote
  • June L.
    June LinNovember 3, 2011
    Been here 5+ times
    The oysters are buttery and the staff is too!
    Upvote1Downvote
  • Kelly .
    Kelly 🍰April 9, 2012
    Kale salad is salty! And more of a marinated salad as opposed to tossed
    UpvoteDownvote
  • Broidy
    BroidyOctober 19, 2013
    Tip - don't go here. Ridiculous slow service cadence, 2.5 hours for our meal to finish. Best thing was then pate and rabbit ragu. Beignets hard as rocks. BBE deal terrible and not worth it.
    Upvote1Downvote
  • Brett R.
    Brett RampataJanuary 19, 2013
    Been here 5+ times
    Great meal.
    Upvote1Downvote
  • Robert G.
    Robert GMJune 8, 2012
    Food was great BUT the rabbit had bones in it... WATCH OUT!
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  • Philiam K.
    Philiam KennedyMarch 3, 2013
    Get the burger. Juicy as hell!
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  • Jamie W.
    Jamie WongApril 19, 2011
    Been here 10+ times
    The faro salad is awesome. So is the staff.
    UpvoteDownvote
  • Dean F.
    Dean FaustmanApril 24, 2011
    Apparently the faro salad is awesome. As is the staff.
    UpvoteDownvote
  • David C.
    David CovellJanuary 9, 2011
    Been here 10+ times
    Get the pickles. Tonite we have radishes, beets and cucumbers.
    UpvoteDownvote
  • judy
    judyJanuary 8, 2012
    Leave your vegetarian friends at home.
    Upvote1Downvote
  • Toby C.
    Toby C.July 24, 2011
    definitely try the deviled eggs
    Upvote1Downvote
  • Jessica C.heart icon on user image
    Jessica ChoiJanuary 7, 2012
    Rabbit stew is amazing
    UpvoteDownvote
  • Doug P.
    Doug PetkanicsApril 15, 2012
    Stewed rabbit gets a 4.5/5
    UpvoteDownvote
  • Caelyn M.heart icon on user image
    Caelyn McAulaySeptember 17, 2014
    Brunch food
    UpvoteDownvote
  • Jina A.
    Jina AnneJuly 8, 2012
    Been here 5+ times
    Watermelon mimosa brunch
    Upvote2Downvote
  • Rob H.
    Rob HepplerDecember 24, 2010
    Two things I love about Dan Francisco... HIV Positive Trannys and Beast And The Hare
    UpvoteDownvote
  • Joe B.
    Joe BrownSeptember 10, 2014
    This place it's closed!
    UpvoteDownvote
  • Shelly
    ShellyNovember 3, 2011
    Does anyone know how the faro salad is?
    UpvoteDownvote
  • Felipe O.
    Felipe OliveiraOctober 2, 2011
    Charcuterie and Oysters
    Upvote1Downvote
  • Bryan N.
    Bryan NeubergFebruary 15, 2011
    Unforgettable menu.
    UpvoteDownvote
  • doug w.
    doug wFebruary 3, 2011
    Try to order before you get there. The service and kitchen is really slow
    UpvoteDownvote
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