Mionetto "Brut" Prosecco, Italy
8.99
23 Photos
MenuWine 13Express Lunch 6Dessert Menu 1Carryout Menu 34Gluten Free 4Main Menu 25Brick Oven Pizza & Calzones 4Mediterranean Harvest 5Summer 2018 Menu 4Lunch 6Catering Menu 16
Wine
Vino Bianco (White Wine)
Sparkling
8.99
Pinot Grigio
Francis Coppola "Bianco," California
8.99
San Angelo, Italy
47.00
Ecco Domani, Italy
10.15
Sauvignon Blanc
Brancott Estate, New Zealand
9.29
Chardonnay
Columbia Crest Two Vines, Washington
9.59
Kendall-Jackson "Vintner's Reserve," California
11.75
Rodney Strong, California
10.25
Sweeter Whites
Bella Sera Moscato, Italy
7.75
Chateau Ste. Michelle Riesling, Washington
8.99
Sutter Home White Zinfandel, California
8.25
Vino Rosso (Red Wine)
Pinot Noir
Francis Coppola "Votre Santé," California
10.50
Meiomi, California
51.00
La Crema Monterey, California
11.75
Italian Reds
Ruffino Chianti, Italy
8.99
Santa Cristina Antinori Chianti Superiore, Italy
11.50
Merlot
14 Hands, Washington
9.29
Rodney Strong, California
10.55
Cabernet Sauvignon
Kenwood Yulupa, California
39.00
Rodney Strong, Sonoma County
11.50
J. Lohr Seven Oaks, California
10.99
Decoy By Duckhorn, California
52.00
Specialty Reds
Alamos Malbec, Argentina
9.29
Barrymore Rose, California
10.99
Francis Coppola "Claret," California
11.75
House Wine (Placido, Italy)
Pinot Grigio (White)
7.75
Sangiovese (Red)
7.75
Express Lunch
Monday thru friday 15 minutes or it's free. Every lunch comes with unlimited insalata & fresh-baked rolls, daily til 3 p.m. Express Lunch: Available only on items from Lunch Menu, for parties of up to six. Affirm participation to get Free lunch if not to the table 15 minutes from time of order
Fresh Salad
Lunch-sized portions of Bertucci's favorites
Shrimp & Spinach Gorgonzola Salad**
9.99
Apples, crispy Italian prosciutto, Chef Rosario's homemade lemon-herb dressing
Shrimp Mediterraneo Salad**
9.99
Mesclun, arugula, roasted button mushrooms, goat cheese, homemade sun-dried tomato vinaigrette
Baby Arugula & Grilled Chicken**
8.99
Artichokes, grape tomatoes, cucumbers, homemade lemon-herb dressing
Grilled Chicken Farmhouse Salad**
9.99
Romaine, iceberg, fresh mozzarella, tomatoes, bell peppers, cucumbers, roasted black olives, pepperoni, balsamic fig glaze
Grilled Chicken Caesar Salad
8.99
Shaved Asiago, housemade garlic croutons
Unlimited Zuppa & Insalata
8.99
Dine-in only.Unlimited Classic Soup & Insalata or Caesar salad. Cal: See Sm Insalata | Caesar salad and individual soup listings
Piadas (Italian Wraps)
Served with Classic Soup
Fire-Roasted Tuscan Vegetable Piada
8.99
Eggplant, zucchini, peppers, artichokes, tomatoes, garlic, spices, fresh arugula, roasted red pepper aioli, served in our low-carb wrap
Chicken Caesar Piada
8.99
Grilled chicken, romaine lettuce, Pecorino Romano in Caesar dressing, served in our spinach & kale wrap
Favorite (Preferito)
Tuscan Vegetables with Grilled Chicken
8.99
Zucchini, artichokes, peppers, spinach, eggplant, garlic focaccia crumb-topped broccoli, pomodoro, Pecorino Romano, fresh basil
Hot Delicato^
9.99
Served with arugula and tomatoes drizzled with a sweet balsamic fig glaze. Housemade dough filled with salami, rosemary ham, prosciutto, cherry peppers, flavored oil, mozzarella, provolone, Pecorino Romano
Menuccis
$8.99. Flatbread Pizzas. A smaller version of our signature brick oven pizza with our housemade tomato sauce
Margherita
(cal 660)
Cheese
(cal 600)
Roasted Eggplant
(cal 780)
Sporkie
(cal 840)
Pepperoni
(cal 660)
Pesto Chicken
(cal 720)
Sandwiches
$8.99. Prepared with our homemade, freshly-baked breads. Sandwiches served with your choice of Classic Soup
Polpette (Meatballs)
Handcrafted meatballs, fresh pomodoro sauce, Pecorino Romano, mozzarella, caramelized onion bread (cal 766)
Chicken Milanese
Arugula, fresh tomatoes, homemade lemon-herb dressing, focaccia ( cal 630)
Delicato Italian
Salami, prosciutto, rosemary ham, provolone, lettuce, tomatoes, cherry peppers, roasted red pepper aioli, Asiago bread (cal 900)
Grilled Chicken Marengo
Roasted zucchini, tomatoes, field greens, olive oil, Pecorino Romano, roasted red pepper aioli, caramelized onion bread (cal 1040)
Eggplant Parma
Roasted eggplant, fresh pomodoro sauce, fresh basil, mozzarella, four shaved cheeses, Asiago bread (cal 850)
Chicken Parma
Fresh pomodoro sauce, fresh basil, mozzarella, four shaved cheeses, focaccia (cal 760)
Pasta Classic
Lunch-sized portions of Bertucci's favorites
Spaghetti & Polpette (Meatballs)
9.99
Rigatoni Del Rosario
9.79
Fettuccine Alfredo
9.99
Chicken Parma
11.99
Sub: grilled chicken (cal 620)
Rigatoni Abruzzi
9.99
Four Cheese Ravioli
9.99
Rigatoni, Broccoli & Chicken
10.49
Lemon-garlic cream sauce or white wine garlic sauce (cal 920|800) ; sub: grilled chicken (cal 820|700)
Chicken Piccata
11.99
Sub: grilled chicken (cal 650)
Dessert Menu
Linger over a Sweet Ending. Linger longer to enjoy the company, and espresso. Enjoy a Sweet Ending now or later — take one home with you!
Bertucci's Sweet Endings
Traditional Cannoli
5.99
Crispy pastry filled with homemade fresh buttery whipped ricotta filling and finished with Ghirardelli® chocolate chips, chocolate sauce and cocoa powder
Cannoli Chips & Cream
6.99
Our homemade fresh buttery smooth ricotta filling with Ghirardelli® chocolate chips and sauce. Served with crispy cannoli triangles and dusted with powdered sugar. Great for sharing!
Flourless Chocolate Cake*
6.99
Dense, rich, decadent and moist, a chocolate lover's dream! Dense, rich, decadent and moist... a chocolate lover's dream! Topped with a dollop of whipped cream
Chocolate Chip Cookie Sundae
6.99
A freshly baked jumbo chocolate chip cookie served warm with vanilla gelato, chocolate sauce and whipped cream, topped with a cherry
Five-Layer Chocolate Cake
6.99
Sinfully rich layers of dark chocolate cake and chocolate filling finished with rich chocolate ganache
Limoncello Mascarpone Cake
6.99
A return of a guest favorite; light, delicate and refreshing with aromatic limoncello
Tiramisu
6.99
Layers of espresso-drenched lady fingers divided by mascarpone cream and dusted with cocoa powder
Carryout Menu
Great Beginnings
Polpette (Meatballs)
8.99
All-beef handcrafted meatballs are Chef Rosario's Italian family recipe, made daily in-house from simple ingredients: high quality ground beef, milk, eggs, aged cheeses and fresh focaccia bread crumbs
Antipasto
11.99
Roasted eggplant, peppers, artichoke hearts, ripe tomatoes and mozzarella topped with sweet balsamic fig glaze, Pecorino Romano, rosemary ham, salami and stuffed green olives. Prosciutto rolled around fresh mozzarella, then grilled. Served with our grilled rosemary focaccia
Brick Oven Spinach & Artichoke Dip**
9.29
Our homemade recipe — spinach, roasted artichokes, mozzarella, and aged Italian cheeses, baked in the brick oven. Served with crispy flatbread
Mozzarella Fritta
7.99
Breaded mozzarella, pan-fried in olive oil and served over pomodoro sauce with fresh basil
Pan Sautéed Mussels
12.99
Cozze in Padella. P.E.I. mussels sautéed with your choice between: red sauce with chopped garlic, onions, cherry peppers, chunky tomatoes and Italian parsley, or our garlic herb white wine sauce. Served with grilled focaccia for dipping
Arancine Di Fontina**
7.99
Risotto bites with a creamy Fontina center and a light bread crumb coating. Garnished with shredded Pecorino Romano and a drizzle of seasoned cream over a bed of pomodoro
Classic Bruschetta
7.99
Fresh, diced Roma tomatoes tossed with garlic, balsamic vinegar, basil and olive oil. Served with our grilled rosemary focaccia
Bertucci's Sampler
11.99
Tuscan Chicken Wings, Mozzarella Fritta and homemade Meatballs with pomodoro
Grilled Tuscan Chicken Wings
10.79
Bertucci's own spicy wings marinated in lemon and rosemary, grilled til juicy and crisp
Entrée Salads
Enhance from the grill
Farmhouse
10.99
Perfect for sharing. Our signature salad: chopped romaine and iceberg lettuce, topped with fresh mozzarella, tomatoes, bell peppers, cucumbers, roasted black olives and pepperoni, finished with a sweet balsamic fig glaze
Caesar
7.99
Romaine lettuce and shaved Asiago tossed in our own Caesar dressing with housemade garlic croutons
Insalata
6.99
Mixed leaf lettuce, tomatoes, cucumbers, sliced red onion and black olives topped with Pecorino Romano
Arugula
8.99
Light and crisp baby arugula, gently tossed in our homemade lemon-herb dressing and topped with artichokes, grape tomatoes and diced cucumbers
Insalata, Zuppa & Sides
Starter Salads
Insalata
4.99
Arugula
5.99
Caesar
4.99
Sides
Fire-Roasted Tuscan Vegetables**
5.99
Fire-roasted zucchini, artichokes, peppers, garlic focaccia crumb-topped broccoli, spinach, and eggplant finished with a touch of pomodoro and Pecorino Romano, fresh basil and olive oil
Broccoli**
4.99
Roasted and topped with garlic focaccia crumbs
Roasted Rosemary Potatoes**
4.99
Oven-roasted with rosemary, salt and olive oil
Polpette (Meatballs)
5.29
Chef Rosario's meatballs (3) , homemade in-house
Sautéed Spinach
4.99
Fresh spinach with a touch of garlic and lemon
Chef's Specialty Soups^
Zuppa Del Giorno
4.79
Ask our Carryout team for today's soup of the day
Bertucci's Classic Soups
Cup $3.79 | Bowl $5.49
Lentil
Carrots, caramelized onions, sautéed garlic, extra virgin olive oil, balsamic vinegar, hand-chopped parsley and spices
Sausage Soup
Topped with a dab of melted mozzarella
Tuscan Minestrone Soup
Topped with a sprinkle of Pecorino Romano
Brick Oven Pizza
An artisanal tradition — We make our dough from scratch in our kitchen every morning, then allow it to "rest" at a controlled temperature for 48 hours to develop optimal flavor and texture. Once proofed, stretched and finished with a blend of fresh toppings, our pizza is kissed by flames and cooked by the intense heat stored in the bricks of our oven. Choose among our Signature Handcrafted Pizzas or Craft Your Own! Try our multigrain dough on any pizza or calzone. Made with whole wheat, barley and rye flours — a great alternative to our classic. The black olive in the center of our pizza is our seal of approval. Buon appetito!
Bertucci
12.29
Pepperoni, housemade tomato sauce and extra mozzarella
Veggie
12.29
Our housemade tomato sauce topped with mozzarella, onions, mushrooms, peppers, broccoli and freshly marinated garlic basil tomatoes
Nolio
12.29
Parma-style prosciutto and sweet caramelized onions, lightly seasoned cream, Pecorino Romano and mozzarella
Classic Margherita
10.99
A Bertucci's favorite. Fresh mozzarella, housemade tomato sauce, Pecorino Romano and fresh basil
Pucillo
12.29
Pepperoni, sweet Italian sausage, mushrooms, peppers, onions, housemade tomato sauce and mozzarella
Marengo
12.29
Fresh roasted sweet peppers and brick oven-baked chicken breast with white wine, lemon, spices and herbs, and housemade tomato sauce, Pecorino Romano and mozzarella
Ultimate Bertucci
12.29
We top each quarter of our pepperoni pizza with a different topping – sweet Italian sausage, homemade meatballs, rosemary ham and chicken
Sporkie
12.29
Sweet Italian sausage and ricotta with housemade tomato sauce and mozzarella
Silano
12.29
Roasted chicken and marinated broccoli in a lemon pepper cream sauce with mozzarella
Verde
12.29
A white-style pizza with fresh mozzarella, prosciutto and arugula topped with a sweet balsamic fig glaze
Spicy Salami
12.29
Genoa salami, provolone cheese, spicy cherry peppers, housemade tomato sauce, finished with mozzarella and Pecorino Romano
Bruschetta
12.29
Our signature crust baked with basil pesto and fresh mozzarella, then topped with ripe marinated tomatoes and sweet balsamic fig glaze
Craft Your Own Pizza
Choose from the toppings below to create your own flavor combination
Cheese Pizza
11.29
2 Toppings
12.29
4 Toppings
13.99
1 Topping
11.59
3 Toppings
12.79
Toppings
Veggies
Sliced Cherry Peppers | Broccoli | Mushrooms | Bell Peppers | Onions | Diced Plum Tomatoes | Sliced Tomatoes | Spinach | Arugula
Meats & Cheeses
Salami | Pepperoni | Sweet Italian Sausage | Chicken | Meatballs | Rosemary Ham | Prosciutto | Ricotta | Provolone | Asiago | Fresh Mozzarella | Goat Cheese
Brick Oven Roasted
Garlic | Black Olives | Zucchini | Bell Peppers | Artichokes | Eggplant | Caramelized Onions | Button Mushrooms
Calzone
$12.29; Dip in Bertucci's own pomodoro sauce
Polpette (Meatballs)
Signature handcrafted meatballs, Pecorino Romano, ricotta and mozzarella and a touch of pomodoro sauce
Silano
Roasted chicken, marinated broccoli, lemon pepper cream sauce, Pecorino Romano, ricotta and mozzarella
Craft Your Own
Add up to three ingredients from our pizza toppings to a Pecorino Romano, ricotta and mozzarella filling. Served with Bertucci's own pomodoro sauce
Tuscan Vegetables
Brick oven-roasted eggplant, zucchini, artichokes, tomatoes and a blend of Pecorino Romano, ricotta and Asiago
Entrée Specialitá
Bistecca*
18.99
Grilled bistro steak medallions basted with extra virgin olive oil and herbs, and served with sautéed spinach and roasted rosemary potatoes
Roasted Eggplant Pomodoro**
12.99
Brick oven-roasted eggplant, layered with Bertucci's own pomodoro sauce, finished with melted mozzarella and served with broccoli or spaghetti
Seafood
Shrimp Rossini
16.99
Sautéed shrimp in a tomato cream sauce with capers and a hint of hot pepper, tossed with spaghetti and finished with a sprinkle of shaved cheeses
Salmon*
18.99
Grilled and served with sautéed spinach and roasted rosemary potatoes
Cod Limone
15.99
A spin on our classic Piccata, featuring a delicate cod fillet sautéed with lemon, capers, white wine, fresh herbs and Pecorino Romano. Served with angel hair pasta
Lobster Ravioli
18.99
Bertucci's original saffron basil dough stuffed with sweet lobster chunks in a delicate cream sauce with grape tomatoes, roasted garlic, scallions and a hint of orange
Scampi
16.99
Fresh herbs, tomatoes, garlic and a hint of hot pepper. Tossed with angel hair pasta in a lemon wine sauce, and garnished with a blend of four shaved cheeses
Chicken
Grilled Chicken Marengo
15.99
Two juicy grilled chicken breasts on focaccia, with crisp baby arugula, cucumbers and grape tomatoes in our signature lemon-herb dressing
Chicken Parma
16.99
Sautéed breaded chicken with spaghetti and pomodoro sauce, Pecorino Romano, mozzarella and fresh basil
Chicken Piccata
16.99
Lightly breaded chicken scaloppine sautéed with lemon, capers, white wine, Pecorino Romano and fresh herbs, served with egg fettuccine
Anna Maria
16.99
Sautéed breaded chicken with fresh sage, brick oven-roasted artichokes, mushrooms and seasoned tomatoes tossed in a cream sauce with egg fettuccine
Grilled Chicken Marsala
15.99
Tender chicken breasts grilled and topped with mushrooms in a Marsala wine sauce with broccoli and roasted rosemary potatoes
Pasta Classics
Our pastas are prepared al dente. Whole wheat linguine available +$1
Spaghetti & Polpette (Meatballs)
15.49
Four handcrafted all-beef meatballs served atop spaghetti with pomodoro or Bolognese sauce
Rigatoni Abruzzi
14.79
Roasted peppers, sweet Italian sausage and rigatoni tossed in a mildly spicy tomato sauce
Four Cheese Ravioli
13.99
Homestyle ravioli stuffed with ricotta, parmesan, Pecorino Romano and Fontina cheeses. Tossed with Bertucci's own pomodoro sauce with Pecorino Romano and fresh basil
Baked Chicken Gratinati**
14.99
Tri-color cheese tortellini tossed with chicken, tomatoes, cream, ricotta, mozzarella and Pecorino Romano, then baked in our brick oven
Rigatoni, Broccoli & Chicken
15.29
Breaded chicken medallions, fresh broccoli and rigatoni tossed in a lemon garlic cream sauce. (Lighter option: white wine garlic sauce)
Chicken Domani
15.99
Breaded chicken medallions tossed in a white wine sage sauce with artisanal fresh cavatelli and spinach, finished with Asiago
Lasagna Rustica**
14.99
Handmade layers of pasta, Bolognese meat sauce, ricotta and mozzarella cheeses, baked in our brick oven
Rigatoni Del Rosario
13.99
Al dente rigatoni tossed with sautéed zucchini and mushrooms in a light fresh tomato-basil sauce with white wine and a touch of garlic and hot pepper
Fettuccine Alfredo
12.99
Egg fettuccine tossed in a Pecorino Romano cream sauce
Sweet Endings
Traditional Cannoli
5.99
Chef Rosario's scratch-made buttery rich whipped ricotta filling, Ghirardelli® chocolate and a heavy infusion of crave
Flourless Chocolate Cake#
6.99
Dense, rich, decadent and moist... a chocolate lover's dream! Topped with a dollop of whipped cream
Tiramisu
6.99
Layers of espresso-drenched lady fingers divided by mascarpone cream and dusted with cocoa powder
Cannoli Chips & Cream
6.99
Chef's handcrafted whipped ricotta filling and Ghirardelli® chocolate chips served for sharing with crispy golden cannoli triangles
Five-Layer Chocolate Cake
6.99
Sinfully rich layers of dark chocolate cake and chocolate filling finished with rich chocolate ganache
Limoncello Mascarpone Cake
6.99
A return of a guest favorite; light, delicate and refreshing with aromatic limoncello
Lunch
Free Insalata & Fresh Baked Rolls. Daily Til 3 P.M. + Free Cup Bertucci's Classic Soup with any wrap or sandwich. Chef's Specialty Soups +$1
Hot Delicato**
9.99
Served with arugula and tomatoes drizzled with a sweet balsamic fig glaze. Our housemade dough is filled with salami, rosemary ham, prosciutto, cherry peppers, flavored oil and a blend of mozzarella, provolone and Pecorino Romano
Specialty Wraps
Served with your choice of Bertucci's Classic Soup
Chicken Caesar Wrap
8.99
Grilled chicken tossed with crispy romaine lettuce and Pecorino Romano in Caesar dressing, served in a grilled flour wrap
Fire-Roasted Tuscan Vegetable Wrap
8.99
Eggplant, zucchini, peppers, artichokes and tomatoes roasted in olive oil, garlic and spices and served with fresh arugula and roasted red pepper aioli in a grilled flour wrap
Pasta Favorites
Lunch-sized portions of Bertucci's favorites
Spaghetti & Polpette (Meatballs)
9.99
Rigatoni Del Rosario
9.49
Chicken Parma
11.99
Rigatoni, Broccoli & Chicken
10.49
Rigatoni Abruzzi
9.79
Four Cheese Ravioli
9.49
Sautéed Chicken Piccata
11.99
Focaccia Sandwiches Or Menuccis
$8.99. The best sandwiches and pizzas start from scratch. Freshly baked bread and dough, crafted with fresh, high-quality ingredients and craveable flavors
Focaccia Sandwiches
Prepared on our housemade rosemary focaccia. Served with your choice of Bertucci's Classic Soup
Polpette (Meatballs)
Chef Rosario's handcrafted meatballs, Bertucci's own pomodoro sauce, Pecorino Romano and mozzarella
Chicken Milanese
Crispy sautéed chicken topped with arugula, fresh tomatoes and homemade lemon-herb dressing
Delicato Italian
Salami, prosciutto and rosemary ham layered with provolone cheese, lettuce, tomatoes, cherry peppers and roasted red pepper aioli
Sausage, Roasted Peppers & Onion
Sweet Italian sausage with roasted peppers and sautéed onions, garlic and chopped cherry peppers. Add Provolone $0.50
Grilled Chicken Marengo
Oven-roasted zucchini, fresh tomatoes and field greens with olive oil, Pecorino Romano and roasted red pepper aioli
Eggplant Parma
Brick oven-roasted eggplant layered with pomodoro sauce, fresh basil and melted mozzarella. Finished with a blend of four shaved cheeses
Chicken Parma
Breaded chicken breast with pomodoro sauce, fresh basil and melted mozzarella. Finished with a blend of four shaved cheeses
Menuccis
Flatbread Pizzas. A smaller version of our signature brick oven pizza with our housemade tomato sauce
Margherita
Fresh mozzarella, tomato sauce, Pecorino Romano and fresh basil
Cheese
Tomato sauce with mozzarella
Roasted Eggplant
Oven‑roasted eggplant, tomato sauce with mozzarella
Sporkie
Sweet Italian sausage and ricotta with tomato sauce and mozzarella
Pepperoni
Pepperoni, tomato sauce and mozzarella
Pesto Chicken
Roasted chicken, tomato sauce and basil pesto, finished with mozzarella
Catering Menu
Menu items serve 6-8 people. Most pasta dishes will include rigatoni unless by special request. While we serve many varieties of pasta from our fresh-prep kitchens, we have found rigatoni to hold the best for carryout and catering. It's delizioso!
Great Beginnings
Polpette (Meatballs)
28.50
Classic Bruschetta
30.00
Antipasto
45.50
Grilled Tuscan Chicken Wings
30.00
Insalata
Farmhouse Salad
41.50
Caesar
26.50
Insalata
26.50
Arugula
34.00
Pasta Classics
Pasta & Polpette (Meatballs)
48.50
Rigatoni Abruzzi
45.50
Rigatoni Del Rosario
37.99
Chicken Domani
50.99
Lasagna Rustica**
49.50
Rigatoni, Broccoli & Chicken
47.50
Brick Oven Pizza
Brick Oven Pizza
All Large Pizzas are available for catering orders. Please see our Pizza Menu panel for offerings
Entrée Specialitá
Roasted Eggplant Pomodoro**
49.00
With broccoli or rigatoni
Chicken Parma
55.99
Chicken Piccata
55.99
Salmon
72.00
Chicken Anna Maria
56.99
Grilled Chicken Marsala
56.99
Shrimp Rossini
57.99
Scampi
55.99
Sides
Fire-Roasted Tuscan Vegetables**
18.99
Roasted Rosemary Potatoes**
18.00
Sweet Endings
Traditional Cannoli
34.00
Fresh-Baked Assorted Cookies
15.50
Chocolate Chunk or Butter Sugar. Our cookies are baked to order. Please allow 90 minutes for cookie orders so that we can bake, cool and package them fresh for you
Individual Lunches
Sandwich Platters
Served with Insalata
Focaccia Sandwich Sampler
79.99
Sampler tray includes two each: Chicken Parma, Eggplant Parma, Grilled Chicken Marengo, Polpette, Delicato Italian
Specialty Wraps
89.99
Create your own tray of ten specialty wraps. Choose from all Chicken Caesar, all Fire-Roasted Tuscan Vegetable or a combination of both
Box Lunches
Minimum of 8 Box Lunches per Order. Sandwich Platters & Box Lunches available daily til 3 P.M
Focaccia Sandwich Box Lunch
10.00
Choice of one Focaccia sandwich, a side Insalata or cup of Bertucci's Classic Soup, and a fresh-baked Chocolate Chip Cookie
Specialty Wrap Box Lunch
10.00
Choice of one specialty wrap, a side Insalata or cup of Bertucci's Classic Soup, and a fresh-baked Chocolate Chip Cookie
Beverages to Go
Coco Cola®
Available in: 2 Liter & 20 oz
Sprite®
Available in: 2 Liter & 20 oz
Vitaminwater®
Available in: 20 oz
Diet Coke®
Available in: 2 Liter & 20 oz
Dasani®
Available in: 20 oz
Gluten Free
Starters
Tomato Caprese
9.99
Vine ripened yellow and red tomatoes with fresh mozzarella cheese drizzled with a balsamic glaze, olive oil, red onion and fresh basil, served with mesclun greens.
Antipasto
10.99
An assortment of brick oven roasted vegetables and italian cured meats: roasted eggplant, fresh mozzarella, tomatoes, roasted peppers and artichoke hearts with salami and rosemary ham. order without grilled rosemary focaccia.
Rosemary Roasted Red Potatoes
3.99
Roasted fresh daily in our brick oven.
Sausage Soup
3.49
Stuffed Mushrooms
6.99
Mushroom caps filled with a house made stuffing of sausage, onion, garlic and gorgonzola cheese, topped with red pepper aioli.
Tuscan Roasted Vegetables
4.99
Eggplant, zucchini, peppers, artichokes, broccoli and tomatoes with olive oil, garlic and rosemary, roasted and hot from the brick oven.
Roasted Green Beans
3.99
Roasted fresh daily in our brick oven.
Salads
Spinach, Strawberry and Goat Cheese
6.99
Baby spinach with fresh strawberries, toasted almonds, red onion and goat cheese served with a strawberry vinaigrette dressing.
Insalata
4.99
Mixed leaf lettuce, tomatoes, cucumbers, red onions and black olives topped with romano cheese.
Farmhouse
10.99
Our signature house salad: chopped romaine and iceberg lettuce, topped with fresh mozzarella, tomatoes, bell peppers, cucumbers, roasted black olives and pepperoni, then finished with a balsamic glaze.
Tomato Caprese
9.99
Vine ripened yellow and red tomatoes with fresh mozzarella cheese drizzled with a balsamic glaze, olive oil, red onion and fresh basil, served with mesclun greens.
Caesar
4.99
Romaine lettuce and shaved asiago cheese tossed in bertucci's own caesar dressing. order without croutons.
Entrees
Spinach, Strawberry and Goat Cheese with Grilled Shrimp
12.99
Baby spinach with fresh strawberries, toasted almonds, red onion and goat cheese served with a strawberry vinaigrette dressing.
Cod Al Forno
13.49
Wild alaskan cod, topped with herb crumbs and baked with marinated tomatoes and roasted red potatoes. order without bread crumbs.
Roasted Eggplant Pomodoro
12.99
Brick oven roasted eggplant, layered with house made pomodoro sauce, finished with melted provolone and served with green beans. served with a small insalata or a cup of soup.
Grilled Salmon
16.99
Grilled salmon fillet served with green beans and roasted red potatoes.
Filet Mignon
22.29
Grilled beef tenderloin and roasted mushrooms and served with green beans and roasted red potatoes. order without chianti sauce.
Desserts
Chocolate Mousse Parfait
5.99
Order without raspberry and chocolate sauces.
Main Menu
Great Beginnings
Prosecco (Italian bubbly) captures "la dolce vita" — the good life. The best way to start an occasion with friends and family. Salute!
Arancine Di Fontina^
7.99
Breaded Fontina risotto bites, Pecorino Romano, seasoned cream over pomodoro
Classic Bruschetta
7.99
Fresh Roma tomatoes, garlic, balsamic vinegar, basil, grilled focaccia
Brick Oven Spinach & Artichoke Dip^
9.29
Homemade with spinach, roasted artichokes, mozzarella, aged Italian cheeses, crispy flatbread
Mozzarella Fritta
7.99
Breaded and pan-fried, with pomodoro sauce, fresh basil
Pan Sautéed Mussels (Cozze in Padella)
12.99
Red sauce (chopped garlic, onions, cherry peppers, chunky tomatoes) or garlic white wine sauce, grilled focaccia (cal 1140|1200)
Polpette (Meatballs)
8.99
All-beef handcrafted meatballs are Chef Rosario's Italian family recipe, made in-house daily
Antipasto
12.49
Roasted eggplant, peppers, artichoke hearts, ripe tomatoes, mozzarella, sweet balsamic fig drizzle, Pecorino Romano, rosemary ham, salami, stuffed green olives with grilled prosciutto rolled around fresh mozzarella, grilled rosemary focaccia
Bertucci's Sampler
11.99
Tuscan chicken wings, mozzarella fritta and homemade meatballs with fresh pomodoro
Grilled Tuscan Chicken Wings
10.99
Spicy wings marinated in lemon & rosemary
Fresh Salads
Farmhouse (Perfect for Sharing) **
14.99
Romaine, iceberg, fresh mozzarella, tomatoes, bell peppers, cucumbers, roasted black olives, pepperoni, balsamic fig glaze
Insalata
10.99
Mixed leaf greens, tomatoes, cucumbers, red onion, black olives, Pecorino Romano (cal 80)
Shrimp Mediterraneo**
13.99
Mesclun, arugula, roasted button mushrooms, grape tomatoes, goat cheese, homemade sun-dried tomato vinaigrette. Remove Ingredients upon Request: Roasted button mushrooms, grape tomatoes, goat cheese, homemade sun-dried tomato vinaigrette
Shrimp & Spinach Gorgonzola Salad**
14.99
Apples, crispy Italian prosciutto, Chef Rosario's homemade lemon-herb dressing
Grilled Chicken Caesar
11.99
Shaved Asiago, housemade garlic croutons
Baby Arugula & Grilled Chicken**
12.99
Artichokes, grape tomatoes, cucumbers, homemade lemon-herb dressing
Sides & Soups
To any Entree: Classic or Chef's Soup $3.49 | $4.49. Sm: Insalata | Caesar $3.49 (cal 45 | 310)
Sides
Fire-Roasted Tuscan Vegetables^
5.99
Zucchini, artichokes, peppers, garlic focaccia crumb topped broccoli, spinach, eggplant, pomodoro, Pecorino Romano, fresh basil
Broccoli^
4.99
Garlic focaccia crumb-topping
Rosemary Roasted Potatoes^ **
4.99
Salt & olive oil
Polpette (Meatballs)
5.29
Chef Rosario's homemade meatballs (3)
Sautéed Spinach**
4.99
Garlic & lemon
Chef's Specialty Soups
Zuppa Del Giorno
4.79
Soup of the day
Classic Soups
Lentil**
3.79
Carrots, caramelized onions, sautéed garlic, evoo, balsamic vinegar, hand-chopped parsley, spices
Sausage Soup**
3.79
Topped with a dab of melted mozzarella
Tuscan Minestrone
3.79
Topped with a sprinkle of Pecorino Romano
Entree Specialita
Bistecca* **
19.99
Grilled USDA Choice bistro steak medallions, sautéed spinach, roasted rosemary potatoes
Roasted Eggplant Pomodoro^
12.99
Roasted eggplant, pomodoro sauce, melted mozzarella, with broccoli** or spaghetti (cal 770 | 1190)
Seafood
Shrimp Rossini
17.29
Sautéed shrimp, capers, a hint of hot pepper, tomato cream sauce. Tossed with spaghetti and shaved cheeses
Salmon* **
18.99
Sautéed spinach, roasted rosemary potatoes
Cod Limone
16.29
Sautéed with lemon, capers, white wine, fresh herbs, Pecorino Romano, with angel hair pasta
Lobster Ravioli
18.99
Saffron basil dough stuffed with sweet lobster chunks. Grape tomatoes, roasted garlic, scallions in a delicate cream sauce
Scampi
17.29
Fresh herbs, tomatoes, garlic, hint of hot pepper. Tossed with angel hair pasta, lemon wine sauce, shaved cheeses
Chicken
Grilled Chicken Marengo
16.29
Baby arugula, cucumbers, grape tomatoes, lemon-herb dressing over focaccia
Chicken Parma
17.29
Spaghetti, pomodoro, Pecorino Romano, mozzarella, fresh basil; sub: grilled for sautéed breaded chicken (cal 890)
Chicken Piccata
17.29
Lemon, capers, white wine, Pecorino Romano, fresh herbs, egg fettuccine; sub: grilled for sautéed breaded chicken (cal 1020)
Chicken Anna Maria
17.29
Sage, roasted artichokes, mushrooms, seasoned tomatoes, cream sauce, egg fettuccine; sub: grilled for sautéed breaded chicken (cal 1110)
Grilled Chicken Marsala**
16.29
Mushrooms in Marsala wine sauce, with broccoli & roasted rosemary potatoes
To Any Entree, Pasta Or Pizza
See calories under Sides & Soups
Sm Insalata Or Caesar
3.49
Broccoli, Spinach Or Tuscan Vegetables
4.99
Cup of Or Classic Soup
4.49
Pasta Classics
Our pastas are prepared al dente. Whole wheat linguine available +$1 (cal subtract 60)
Spaghetti & Polpette (Meatballs)
15.79
Four handcrafted all-beef meatballs served over spaghetti with fresh pomodoro or meat sauce (cal 1360| 1530)
Rigatoni Abruzzi
14.99
Roasted peppers, sweet Italian sausage, rigatoni, mildly spicy tomato sauce
Four Cheese Ravioli
13.99
Homestyle with ricotta, parmesan, Pecorino Romano, Fontina cheese. Tossed with pomodoro sauce, Pecorino Romano, fresh basil
Baked Chicken Gratinati^
14.99
Tri-color cheese tortellini, chicken, tomatoes, cream, ricotta, mozzarella, Pecorino Romano
Rigatoni, Broccoli & Chicken
15.49
Fresh broccoli, rigatoni, sautéed breaded chicken, lemon-garlic cream sauce or white wine garlic sauce; sub: grilled chicken (cal 1060 | cal 940)
Chicken Domani
16.29
Fresh cavatelli pasta, spinach, Asiago, white wine sage sauce; sub: grilled chicken (cal 1230)
Lasagna Rustica^
14.99
Handmade layers of pasta, meat sauce, ricotta, mozzarella cheese
Rigatoni Del Rosario
13.99
Sautéed zucchini and mushrooms, light tomato-basil sauce with white wine, touch of garlic and hot pepper
Fettuccine Alfredo
12.99
Egg fettuccine tossed in Pecorino Romano cream sauce
Dessert
Save Room for Dessert!
Good Spirits
Sangria
Perfect for sharing
Moscato
Bella Sera Moscato
7.25
Triple sec and blood orange juice finished with an orange and lime wedge
Red
Red
7.00
A combination of chilled red wine, orange and lemon juices, fresh-squeezed limes and a touch of cinnamon
Birra (Beer)
Ask your server about our local craft beer selections
On Tap
Peroni
6.00
Sam Adams Lager
6.00
Harpoon Ipa
6.00
Blue Moon
6.00
Stella Artois
6.00
Bud Light
5.00
Premium
Peroni
5.75
Fat Tire Amber Ale
5.75
Sam Adams Lager
5.75
Sam Adams Seasonal
5.75
Corona
5.75
St. Pauli N.a
5.75
Stella Artois
5.75
Yuengling
5.75
Sam Adams 76
5.75
Angry Orchard Hard Cider
5.75
Corona Light
5.75
Domestic
Bud Light
4.75
Coors Light
4.75
Miller Lite
4.75
Budweiser
4.75
Michelob Ultra
4.75
Not As Spirited
Complimentary refills — soft drinks, iced tea, lemonade, vitaminwater, coffee & tea
Fresh-Made
Fresh Lemonades
3.49
Tea: Hot | Iced
Unsweetened (cal 2)
Fresh Sparklers: Basil Berry | Cucumber
2.79
(cal 100 | 40)
Coffee
Green Mountain Coffee Roasters
Nantucket Blend® (medium) Fair Trade Certified | Sumatra Reserve (dark) USDA Organic, Fair Trade Certified. (cal 2|2)
Newman's Own® Organics Special Decaf
Ask your server for specialty coffee options. USDA Organic. (cal 0)
Bottled Water
San Pellegrino Sparkling Mineral Water
2.99
(cal 0)
Smartwater®
2.79
(cal 0 )
Acqua Panna Natural Spring Water
2.99
(cal 0)
Fountain
Coca-Cola
(cal 0 to 120)
Sprite
(cal 0 to 120)
Seagram's Ginger Ale
(cal 0 to 120)
Minute Maid Lemonade
(cal 0 to 120)
Strawberry -Or- Watermelon Lemonade
(cal 80 | 90)
Diet Coke
(cal 0 to 120)
Barg's Root Beer
(cal 0 to 120)
Fuze Raspberry Tea
(cal 0 to 120)
Vitamin Water Zero
XXX Acai - blueberry - pomegranate. (cal 0 to 120)
Brick Oven Pizza & Calzones
Brick Oven Pizza
An artisanal tradition — We make our dough from scratch in our kitchen every morning, then allow it to "rest" at a controlled temperature for 48 hours to develop optimal flavor and texture. Once proofed, stretched and finished with a blend of fresh toppings, our pizza is kissed by flames and cooked by the intense heat stored in the bricks of our oven. Choose among our Signature Handcrafted Pizzas or Craft Your Own! Calories listed per slice (Sm 6 slices | Lg 8 slices) Gluten Sensitive, cauliflower-base, small pizza crust +$1.99, subtract (8 cal / slice). Try our multigrain dough on any pizza or calzone. (cal 90 | 160). Made with whole wheat, barley and rye flours — a great alternative to our classic
Bertucci
12.49
Pepperoni, housemade tomato sauce, extra mozzarella
Veggie
12.49
Housemade tomato sauce, mozzarella, onions, mushrooms, peppers, broccoli, garlic-basil tomatoes
Nolio
12.49
Parma-style prosciutto, caramelized onions, lightly seasoned cream, Pecorino Romano, mozzarella
Classic Margherita
11.99
Fresh mozzarella, housemade tomato sauce, Pecorino Romano, fresh basil
Pucillo
12.49
Pepperoni, sweet Italian sausage, mushrooms, peppers, onions, housemade tomato sauce, mozzarella
Marengo
12.49
Roasted sweet peppers, oven-baked chicken, lemon, spices & herbs, housemade tomato sauce, Pecorino Romano, mozzarella
Ultimate Bertucci
12.49
We top each quarter of our pepperoni pizza with a different topping – sweet Italian sausage, homemade meatballs, rosemary ham and chicken
Sporkie
12.49
Sweet Italian sausage, ricotta, mozzarella, housemade tomato sauce
Silano
12.49
Roasted chicken, marinated broccoli, mozzarella, lemon pepper cream sauce
Verde
12.49
Seasoned oil, fresh mozzarella, Italian prosciutto; topped with arugula, sweet balsamic fig glaze
Spicy Salami
12.49
Genoa salami, provolone cheese, spicy cherry peppers, housemade tomato sauce, mozzarella, Pecorino Romano
Bruschetta
12.29
Basil pesto, fresh mozzarella, marinated tomatoes, sweet balsamic fig glaze
Craft Your Own Pizza
Choose from the toppings below to create your own flavor combination. Calories listed per slice (Sm 6 slices | Lg 8 slices)
Cheese Pizza
11.49
2 Toppings
12.49
4 Toppings
13.99
1 Topping
11.79
3 Toppings
12.79
Pizza Toppings
Veggies
Sliced Cherry Peppers (cal 0|0) | Broccoli (cal 35 |50) | Sliced Mushrooms (cal 0|0) | Bell Peppers (cal 0|5) | Onions (cal 5|5) | Diced Plum Tomatoes cal 20|25 | Sliced Tomatoes (cal 5|5) | Spinach (cal 5|5) | Arugula (cal 5|10) | Basil Pesto (cal 20|30) | Sun-dried Tomato Pesto (cal 13|20)
Meats & Cheeses
Salami (cal 30|45) | Pepperoni (cal 15|25) | Sweet Italian Sausage (cal 30|45) | Chicken (cal 35|50) | Meatballs (cal 30|50) | Rosemary Ham (cal 10|15) | Prosciutto (cal 20|30) | Ricotta (cal 50|150) | Provolone (cal 35|50) | Asiago (cal 20|25) | Fresh Mozzarella (cal 20|50) | Goat Cheese (cal 5|10) | Gorgonzola (cal 10|15)
Brick Oven Roasted
Garlic (cal 15|20) | Black Olives (cal 30|50) | Zucchini (cal 25|35) | Bell Peppers (cal 15|20) | Artichokes (cal 20|30) | Eggplant (cal 90|140) | Caramelized Onions (cal 10|20) | Button Mushrooms (cal 44|65)
Calzone
Dip in Bertucci's own pomodoro sauce
Polpette (Meatballs)
12.49
Handcrafted meatballs, Pecorino Romano, ricotta, mozzarella, pomodoro sauce
Silano
12.49
Roasted chicken, marinated broccoli, lemon pepper cream sauce, Pecorino Romano, ricotta, mozzarella
Craft Your Own
12.49
Add up to three pizza toppings to a Pecorino Romano, ricotta and mozzarella filling; (cal 720 + toppings)
Tuscan Vegetables
12.49
Roasted eggplant, zucchini, artichokes, tomatoes, Pecorino Romano, ricotta, Asiago
Mediterranean Harvest
It's harvest time in the mediterranean! Bertucci's seasonal menu pays homage to the rich autumn flavors of italy: sun-dried tomatoes, roasted mushrooms, butternut squash, braised beef, creamy polenta, garlic and fresh oregano. California's sun-drenched coast has much in common with italy's farmland, and bertucci's seasonal specialties marry beautifully with our featured california wines. Savor the best of both worlds by pairing chef rosario's authentic regional italian recipes with wines from sonoma county's rodney strong vineyards. Celebrate the season!
Brick Oven Pizza
Mediterraneo
9.99
Our from-scratch dough topped with sun-dried tomato pesto, creamy goat cheese, fire-roasted chicken and button mushrooms, accented with roasted garlic, fresh oregano and pecorino romano.
Insalata
Autunno
8.99
Tender mesclun greens and arugula topped with roasted button mushrooms and creamy goat cheese, lightly dressed with homemade sun-dried tomato vinaigrette.
Entrée Specialita
Butternut Squash Ravioli
14.99
A northern italian classic! Homestyle butternut squash ravioli in a rich creamy asiago-sage sauce, with fresh brick oven-roasted butternut squash.
Grilled Ahi Tuna Genovese*
18.99
Grilled ahi tuna steak served with sun-dried tomato pesto, served with a side of fresh cavatelli pasta, tossed with spinach and pecorino romano.
Fire-Roasted Parmesan Polenta with Braised Beef
17.99
Slow-cooked cornmeal and parmesan polenta with beef, braised with red wine, tomatoes and herbs. Topped with fresh-chopped parsley and aged italian cheeses.
Sides
Slow-Cooked Parmesan Polenta
4.99
Slow-cooked cornmeal and parmesan polenta
Roasted Butternut Squash
4.99
Fresh, brick oven-roasted butternut squash
Sweet Endings
Sea Salt Caramel Cake
6.99
Chocolate cake layered with light and creamy salted caramel mousse, topped with a salted caramel butter streusel and dark chocolate blossoms. Garnished with a drizzle of caramel sauce.
Summer 2018 Menu
Available to Order Between June 25th – October 14th, 2018
Great Beginnings
Artisanal Cheese Board
13.49
Three aged "small batch" cheeses with grilled focaccia and sliced apples. Classico, honey drizzle; Balsamic & Cipolline Onion, fig drizzle; Vino Rosso, cracked black pepper. Remove Ingredients upon Request: Honey (drizzle) , Fig (drizzle) , cracked black pepper, grilled focaccia, sliced apples
Scallops Al Forno
12.99
Fresh spinach, roasted artichokes and garlicky diced tomatoes, finished with a touch of cream and house-made breadcrumbs. Served with crispy flatbread. Can Be Made Gluten-sensitive: Order without crispy flatbread
Burrata Bruschetta
9.99
Fresh Roma tomatoes, garlic, balsamic glaze, basil, grilled focaccia. Can Be Made Gluten-sensitive: Order without grilled focaccia
Brick Oven Pizza
Sausage Pizza Calabrese
9.99
Brick oven-roasted sweet sausage, Pecorino Romano and fresh mozzarella atop a savory meat sauce, with a touch of cherry peppers and fresh oregano. Remove Ingredients upon Request: Any toppings. Can Be Made Gluten-sensitive: Cauliflower-base crust for small pizza only
Entrée Specialita
Frutti Di Mare with Risotto**
18.99
Scallops, shrimp, mussels, grape tomatoes and light herb wine sauce, finished with a touch of Pecorino Romano. Remove Ingredients upon Request: Grape tomatoes, Pecorino Romano. Pasta Substitution Option: Fettucine (Not Gluten sensitive)
Shrimp and Scallops Rossini
18.99
Spaghetti tossed with tomato cream sauce, capers, a hint of crushed red pepper and chopped parsley; finished with a sprinkle of aged cheeses. Remove Ingredients upon Request: Capers, crushed red pepper, chopped parsley, aged cheeses
Insalata
Shrimp Mediterraneo Salad
13.99
Mesclun, arugula, roasted button mushrooms, grape tomatoes, goat cheese, homemade sun-dried tomato vinaigrette. Remove Ingredients upon Request: Roasted button mushrooms, grape tomatoes, goat cheese, homemade sun-dried tomato vinaigrette
Lunch
Daily til 3 p.m. + Free Cup (Bertucci's Classic Soup with any wrap or sandwich; Chef's Specialty Soups +$1)
Lunch
Unlimited Insalata & Fresh Baked Rolls. Have limited time? Look for the dishes marked with ** and tell your server
Hot Delicato^
9.99
Served with arugula and tomatoes drizzled with a sweet balsamic fig glaze. Our housemade dough is filled with salami, rosemary ham, prosciutto, cherry peppers, flavored oil and a blend of mozzarella, provolone and Pecorino Romano
Unlimited Zuppa & Insalata**
8.99
Dine-in guests only. Your choice of unlimited Bertucci's Classic Soup and Insalata or Caesar salad
Specialty Wraps
Served with your choice of Bertucci's Classic Soup
Chicken Caesar Wrap**
8.99
Grilled chicken tossed with crispy romaine lettuce and Pecorino Romano in Caesar dressing, served in a grilled flour wrap
Fire-Roasted Tuscan Vegetable Wrap**
8.99
Eggplant, zucchini, peppers, artichokes and tomatoes roasted in olive oil, garlic and spices and served with fresh arugula and roasted red pepper aioli in a grilled flour wrap
Pasta Favorites
Lunch-sized portions of Bertucci's favorites
Spaghetti & Polpette (Meatballs) **
9.99
Rigatoni Del Rosario**
9.49
Fettuccine Alfredo**
9.79
Sautéed Chicken Piccata
11.99
Rigatoni Abruzzi**
9.79
Four Cheese Ravioli**
9.49
Chicken Parma
11.99
Rigatoni, Broccoli & Chicken
10.49
Focaccia Sandwiches Or Menuccis
$8.99. The best sandwiches and pizzas start from scratch. Freshly baked bread and dough, crafted with fresh, high-quality ingredients and craveable flavors
Focaccia Sandwiches
Prepared on our housemade rosemary focaccia. Served with your choice of Bertucci's Classic Soup
Polpette (Meatballs) **
Chef Rosario's handcrafted meatballs, Bertucci's own pomodoro sauce, Pecorino Romano and mozzarella
Chicken Milanese
Crispy sautéed chicken topped with arugula, fresh tomatoes and homemade lemon herb dressing
Delicato Italian**
Salami, prosciutto and rosemary ham layered with provolone cheese, lettuce, tomatoes, cherry peppers and roasted red pepper aioli
Sausage, Roasted Peppers & Onion**
Sweet Italian sausage with roasted peppers and sautéed onions, garlic and chopped cherry peppers. Add Provolone $0.50
Grilled Chicken Marengo**
Oven-roasted zucchini, fresh tomatoes and field greens with olive oil, Pecorino Romano and roasted red pepper aioli
Eggplant Parma**
Brick oven-roasted eggplant layered with pomodoro sauce, fresh basil and melted mozzarella. Finished with a blend of four shaved cheeses
Chicken Parma
Breaded chicken breast with pomodoro sauce, fresh basil and melted mozzarella. Finished with a blend of four shaved cheeses
Menuccis**
Flatbread Pizzas. A smaller version of our signature brick oven pizza with our housemade tomato sauce
Margherita
Fresh mozzarella, tomato sauce, Pecorino Romano and fresh basil
Cheese
Tomato sauce with mozzarella
Roasted Eggplant
Fresh oven-roasted eggplant, tomato sauce with mozzarella
Sporkie
Sweet Italian sausage and ricotta with tomato sauce and mozzarella
Pepperoni
Pepperoni, tomato sauce and mozzarella
Pesto Chicken
Roasted chicken, tomato sauce and basil pesto, finished with mozzarella
Catering Menu
Place your catering order by phone to your local Bertucci's. 24-hour lead time is recommended. Menu items serve 6-8 people. Most pasta dishes will include rigatoni unless by special request. While we serve many varieties of pasta from our fresh-prep kitchens, we have found rigatoni to hold the best for carryout and catering. It's delizioso!
Great Beginnings
Polpette (Meatballs)
28.50
All-beef handcrafted meatballs are Chef Rosario's Italian family recipe, made in-house from simple ingredients: high quality ground beef, milk, eggs, aged cheeses and fresh focaccia bread crumbs
Classic Bruschetta
30.00
Fresh, diced Roma tomatoes tossed with garlic, balsamic vinegar, basil and olive oil. Served with our grilled rosemary focaccia
Antipasto
45.50
Roasted eggplant, peppers, artichoke hearts, ripe tomatoes and mozzarella topped with sweet balsamic fig glaze, Pecorino Romano, rosemary ham, salami and stuffed green olives. Prosciutto rolled around fresh mozzarella, then grilled. Served with our grilled rosemary focaccia
Grilled Tuscan Chicken Wings
30.00
Bertucci's own spicy wings marinated in lemon and rosemary, grilled until juicy and crispy
Insalata
Farmhouse
41.50
Our signature salad: chopped romaine and iceberg lettuce, topped with fresh mozzarella, tomatoes, bell peppers, cucumbers, roasted black olives and pepperoni, then finished with a sweet balsamic fig glaze
Caesar
26.50
Romaine lettuce and shaved Asiago tossed in our own Caesar dressing with housemade garlic croutons
Insalata
26.50
Mixed leaf lettuce, tomatoes, cucumbers, red onion slices and black olives topped with Pecorino Romano
Arugula
34.00
Light and crisp baby arugula, gently tossed in our homemade lemon-herb dressing and topped with artichokes, grape tomatoes and diced cucumbers
Sides
Fire-Roasted Tuscan Vegetables^
18.99
Fire-roasted zucchini, artichokes, roasted peppers, broccoli, spinach and eggplant. We top the eggplant with a touch of our pomodoro and Pecorino Romano, the broccoli with garlic focaccia crumbs, and the rest with fresh basil and olive oil
Roasted Rosemary Potatoes^
18.00
Oven-roasted with rosemary, salt and olive oil
Entree Specialita
Roasted Eggplant Pomodoro^
49.00
Brick oven-roasted eggplant, layered with Bertucci's own pomodoro sauce, finished with melted mozzarella and served with broccoli or rigatoni
Chicken
Anna Maria
56.99
Sautéed breaded chicken with fresh sage, brick oven-roasted artichokes, mushrooms and seasoned tomatoes tossed in a cream sauce with rigatoni, and finished with a blend of four shaved cheeses
Grilled Chicken Marsala
56.99
Tender chicken breasts grilled and topped with mushrooms in a Marsala wine sauce with broccoli and roasted rosemary potatoes
Chicken Parma
55.99
Sautéed breaded chicken and Bertucci's own pomodoro sauce, Pecorino Romano, mozzarella and fresh basil. Served with rigatoni
Chicken Piccata
55.99
Lightly breaded chicken scaloppine sautéed with lemon, capers, white wine, Pecorino Romano and fresh herbs, served with rigatoni
Seafood
Shrimp Rossini
57.99
Sautéed shrimp in a tomato cream sauce with capers and a hint of hot pepper. Served with Rigatoni and finished with a blend of four shaved cheeses
Scampi
55.99
Fresh herbs, tomatoes, garlic and a hint of hot pepper. Tossed with rigatoni in a lemon wine sauce, and finished with a blend of four shaved cheeses
Salmon*
72.00
Grilled salmon fillet served with broccoli and roasted rosemary potatoes
Pasta Classics
Our pastas are prepared al dente
Pasta & Polpette (Meatballs)
48.50
Chef Rosario's handcrafted meatballs made from ground beef, milk, eggs, aged cheeses and fresh focaccia bread crumbs. Served atop rigatoni or your choice of pasta with pomodoro or Bolognese sauce
Rigatoni Abruzzi
45.50
Roasted peppers, sweet Italian sausage and rigatoni tossed in a mildly spicy tomato sauce
Rigatoni Del Rosario
37.99
Rigatoni tossed with sautéed zucchini, and mushrooms in a light fresh tomato-basil sauce with white wine and a touch of garlic and hot pepper
Chicken Domani
50.99
Breaded chicken medallions tossed in a white wine sage sauce, spinach and finished with Asiago. Served with cavatelli pasta
Lasagna Rustica^
49.50
Handmade layers of pasta, Bolognese meat sauce, ricotta and mozzarella cheeses, baked in our brick oven
Rigatoni, Broccoli & Chicken
47.50
Breaded chicken medallions, fresh broccoli and rigatoni tossed in a lemon garlic cream sauce. (Lighter option: white wine garlic sauce)
Sweet Endings
Traditional Cannoli
34.00
Crispy pastries filled with homemade fresh buttery whipped ricotta filling and finished with Ghirardelli® chocolate chips, chocolate sauce and cocoa powder
Fresh-Baked Assorted Cookies
15.50
Chocolate Chunk or Butter Sugar cookies available. Choose your selection!
Individual Lunch
Sandwich platters & box lunches available daily til 3 p.m.
Sandwich Platters
Served with Insalata
Focaccia Sandwich Sampler
79.99
Sampler tray includes two each: Chicken Parma, Eggplant Parma, Grilled Chicken Marengo, Polpette and Delicato Italian
Specialty Wraps
89.99
Create your own tray of ten specialty wraps. Choose from among three options: Chicken Caesar, Fire-Roasted Tuscan Vegetable or a combination of both
Box Lunches
Minimum: 8 Box Lunches per order
Focaccia Sandwich Box Lunch
10.00
Choice of one Focaccia sandwich, a side Insalata or cup of Bertucci's Classic Soup, and a fresh-baked Chocolate Chip Cookie
Specialty Wrap Box Lunch
10.00
Choice of one specialty wrap, a side Insalata or cup of Bertucci's Classic Soup, and a fresh-baked Chocolate Chip Cookie
Focaccia Sandwiches
Polpette (Meatballs)
Chef Rosario's handcrafted meatballs, Bertucci's own pomodoro sauce, Pecorino Romano and mozzarella
Chicken Milanese
Crispy sautéed chicken topped with arugula, fresh tomatoes and homemade lemon herb dressing
Delicato Italian
Salami, prosciutto and rosemary ham layered with provolone cheese, lettuce, tomatoes, cherry peppers and roasted red pepper aioli
Sausage, Roasted Peppers & Onion
Sweet Italian sausage with roasted peppers and sautéed onions, garlic and chopped cherry peppers
Grilled Chicken Marengo
Oven-roasted zucchini, fresh tomatoes and field greens with olive oil, Pecorino Romano and roasted red pepper aioli
Eggplant Parma
Brick oven-roasted eggplant layered with pomodoro sauce, fresh basil and melted mozzarella. Finished with a blend of four shaved cheeses
Chicken Parma
Breaded chicken breast with pomodoro sauce, fresh basil and melted mozzarella. Finished with a blend of four shaved cheeses
Specialty Wraps
Chicken Caesar Wrap
Grilled chicken tossed with crispy romaine lettuce and Pecorino Romano in Caesar dressing, served in a grilled flour wrap
Fire-Roasted Tuscan Vegetable Wrap
Eggplant, zucchini, peppers, artichokes and tomatoes roasted in olive oil, garlic and spices and served with fresh arugula and roasted red pepper aioli in a grilled flour wrap
Brick Oven Pizza
An artisanal tradition — We make our dough from scratch in our kitchen every morning, then allow it to "rest" at a controlled temperature for 48 hours to develop optimal flavor and texture. Once proofed, stretched and finished with a blend of fresh toppings, our pizza is kissed by flames and cooked by the intense heat stored in the bricks of our oven. Choose among our Large Signatures or Craft Your Own Large Pizzas. Each of our Large Pizzas is cut into eight (8) slices. The black live in the center of our pizza is our seal of approval. Buon appetito! Try our multigrain dough on any pizza. Made with whole wheat, barley and rye flours — a great alternative to our classic
Bertucci
20.29
Pepperoni, housemade tomato sauce and extra mozzarella
Veggie
20.99
Our housemade tomato sauce topped with mozzarella, onions, mushrooms, peppers, broccoli and freshly marinated garlic basil tomatoes
Nolio
20.99
Parma-style prosciutto and sweet caramelized onions, lightly seasoned cream, Pecorino Romano and mozzarella
Classic Margherita
19.79
A Bertucci's favorite. Fresh mozzarella, housemade tomato sauce, Pecorino Romano and fresh basil
Pucillo
20.29
Pepperoni, sweet Italian sausage, mushrooms, peppers, onions, housemade tomato sauce and mozzarella
Marengo
20.99
Fresh roasted sweet peppers and brick oven-baked chicken breast with white wine, lemon, spices and herbs, and housemade tomato sauce, Pecorino Romano and mozzarella
Ultimate Bertucci
20.99
We top each quarter of our pepperoni pizza with a different topping – sweet Italian sausage, homemade meatballs, rosemary ham and chicken
Sporkie
20.29
Sweet Italian sausage and ricotta with housemade tomato sauce and mozzarella
Silano
20.29
Roasted chicken and marinated broccoli in a lemon pepper cream sauce with mozzarella
Verde
20.29
A white-style pizza with fresh mozzarella, prosciutto and arugula topped with a sweet balsamic fig glaze
Spicy Salami
20.29
Genoa salami, provolone cheese, spicy cherry peppers, housemade tomato sauce, finished with mozzarella and Pecorino Romano
Bruschetta
20.29
Our signature crust baked with basil pesto and fresh mozzarella, then topped with ripe marinated tomatoes and sweet balsamic fig glaze
Craft Your Own Pizza
Choose from the toppings below to create your own flavor combination
Cheese Pizza
15.99
2 Toppings
20.29
4 Toppings
24.99
Brick Oven Roasted
Roasted Garlic | Roasted Black Olives | Roasted Zucchini | Roasted Peppers | Roasted Artichokes | Roasted Eggplant | Caramelized Onions | Roasted Button Mushrooms
1 Topping
18.99
3 Toppings
21.99
Veggies
Sliced Cherry Peppers | Broccoli | Mushrooms | Bell Peppers | Onions | Diced Plum Tomatoes | Sliced Tomatoes | Spinach | Arugula
Meats & Cheeses
Salami | Pepperoni | Sweet Italian Sausage | Chicken | Meatballs | Rosemary Ham | Prosciutto | Ricotta | Provolone | Asiago | Fresh Mozzarella | Goat Cheese
Beverages to Go
Coca-Cola®
2.99
Sprite®
2.99
Vitaminwater®
1.99
Diet Coke®
2.99
Dasani®
1.99
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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Foursquare © 2025 Lovingly made in NYC, CHI, SEA & LA
Bertucci’s restaurants are firing-up brick ovens from New England... to Virginia, each reflecting the distinct character and local charm of its community. Like the original Bertucci’s, every kitchen is open, making our brick oven part of the restaurant experience...(Show more)
Closed until 11:00 AM (Show more)
- Mon–Tue
- 11:00 AM–9:00 PM
- Wed
- 11:00 AM–9:30 PM
- Thu–Sun
- 11:00 AM–Midnight
(508) 261-2371
Features
Reservations
No
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Free
Outdoor Seating
Yes
Music
Live Music
Food & Drink
Menus
Lunch, Dinner
Drinks
Wine, Full Bar, Cocktails
See More
Other places inside Mansfield Crossing
7.3Best Buy
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280 School St
"A very good store/location to visit, employees are very helpful!"
Debbie Lamoureux
8.4Wines & More - Mansfield
Liquor Store
280 School St
"Great store!!! Knowledgeable staff, tremendous wine, craft beer and spirits selections. Lots of sales on wide variety of goods!! A must visit!!!"
Craig Power
6.6Qdoba Mexican Eats
Mexican · $
280 School St (Suite D100)
"If you're in the mood to try something different.. Try the gumbo on a fried shell.. The crisp and sauce from Gumbo makes it awesome!"
Chandi
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Nick Roulleau
6.2Geno's Restaurant and Lounge
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"Try the fish and chips always fresh"
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Places people like to go after Bertucci's
7.0Cold Stone Creamery
Ice Cream · $
280 School St, Ste D160
"get all lovin no oven, extra cookie dough, whipped cream mixed in! my favorite ice cream in the world!"
bryanna
7.1Mansfield Crossing
Mall
280 School St
"Lots of good stores including my fav Yankee Candle"
Dee Ladetto
8.1L.L.Bean
Apparel
280 School St
"Great service"
Phil Arruda
Other Bertucci's locations
Bertucci's 1405 Boston Providence Tpke (Sumner Street)
Bertucci's 999 S Washington St
Bertucci's 95 Washington St
United States » Massachusetts » Bristol County » Mansfield »
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