8 Tips and reviews
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- Village VoiceAugust 15, 2014The clams with fresh garlic were another hit: a Sicilian-style seafood salad presented in a series of giant clam shells. It will leave your mouth burning with raw garlic. Read more
- Village VoiceAugust 15, 2014Tops in our book is a fish maw soup (referred-to as "fish stomach" on the menu) with so-called "water melon" (which isn't the red-fleshed fruit). Read more
- Tim VetterApril 15, 2012Daring diners do #106 wu geng chang wang (五更腸旺~) “fifth watch intestine brilliance”—a reference to the last night watch, the predawn hours when, presumably, the intestines are at their most brilliant.
- Tim VetterMarch 26, 2012Sietsema on Pork with Lichee: "The nuggets of pork are supposed to resemble unpeeled lichees... the dish is delectable, the painfully red meat slightly sweet and set off by crisply cooked vegetables" Read more
- Tim VetterMarch 24, 2012Open 10am-2am 7 days. Cheap, uncompromised, plus the homemade noodles look delish. Try the noodle w duck & taro (40) #latenight
- Village VoiceMarch 14, 2011Get the Eggplant with Garlic Sauce-The steaming dish is garlicky in the extreme, and the spiciness comes from strips of green chile.
- Village VoiceNovember 9, 2010The Village Voice voted this Best Fish Maw Soup in our Best Of New York Poll!
- Christina XuJune 13, 2014Solid Fuzhou-style classics, including 锅边糊, 芋泥, 荔枝肉, etc. Relatively full of veggies!
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