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- JJuly 19, 2018great experience! wonderful place to visit and dine. their trout skin sandwich and clam chowder were deliciousUpvote5Downvote
- Jenn ChenJanuary 7, 2019Excellent dining experience. Every single course was phenomenal, generous, and well-paced. Even my partner with his ridic metabolism left stuffed. Still dreaming about the Bloody Butcher cornbread.Upvote1Downvote
- Irina LeonidovnaMay 2, 2018Delicious food and great wine selection. Focus on the Pacific -think scallops, trout, some boar. Impecable service too. A gem!Upvote2Downvote
- Brian StraussMarch 15, 2020Exquisite. Intimate and up close at the chef’s table. Light overall. Clean and beautiful. Lots of long term preparation and curing. Lovely wine pairing.Upvote1DownvoteUpvoted Sep 22
- Nikhil Basu TrivediSeptember 1, 2018A spectacular dinner. Probably in our top 2 favorite restaurants in SF alongside Lazy Bear. Come before the Michelin stars are given. Thank you Aarti, Chris, & team for an unforgettable birthday meal!UpvoteDownvote
- Andy WangDecember 26, 2018Great food, very reasonable wine pairing that is punching above its weight, and Michelin worthy service. What’s not to like? Will definitely repeatUpvoteDownvote
- S PJune 8, 2019This place is amazing, the food is delicious, the service impeccable and the setting gorgeous! Wouldn’t be surprised if this place got a second Michelin star fastUpvoteDownvote
- Trixie PFebruary 4, 2022Wouldn't go back for $700. Chef was touching his phone and eating with his fingers while plating. GrossUpvote1Downvote1Upvoted Sep 22
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