Bouchee

French Restaurant and Gastropub$$$$

Back Bay East, Boston

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Bouchee

7.6^/10

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13 Tips and reviews

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Frank ThompsonMarch 10, 2010
It may sound scary but the flatbread which has grapes, blue cheese, and sausage is the best ever. Lot sof other great Frech Bistro choices - good steak + Frites.
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Valentina MonteJuly 16, 2010
The most amazing mussels in Mass. (All of their seafood & the raw bar is delicious and fresh- mussels, oysters, lobster. yum)
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Anna OnishiMay 28, 2010
Awesome Bouchee burger. Four gras is goodness.
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Raffaella BosiAugust 16, 2010
The nicoise salad with freah tuna is delicious
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MarlenaSeptember 25, 2010
I cant believe this place closed down - they had the best crab cakes in Boston!!
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Megan MountJuly 23, 2010
The bartender Rob makes an out of this world Vesper!
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Dan Carroll, Jr.March 20, 2010
The burger with foie on top is the best.
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Scott SOctober 31, 2009
cassoulet is damn good and worth a try but not entirely authentic, where's the goose fat??
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Diana MellaNovember 25, 2009
Try the Vodka Sangria. It's delicious and has an unexpected punch.
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Tracy D'AlessandroMarch 20, 2010
Have the steak tar tar. Its to die for.
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Elaine AlmquistMarch 22, 2010
Try the Restaurant Week prix fixe menu, yum!
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Gina LucianoMarch 7, 2010
Double espresso martini is excellent!
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Marc CunhaJune 1, 2010
Croqui Madame! So good! YUM!
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