- This place is famous for their seafood. It's one of the most popular in the city!
See what your friends are saying about Catch.
- seafood
- good for dates
- wine
- cocktails
- great value
- (15 more)
- Popular
- Recent
- Natalie MJune 1, 2015Don't just expect great seafood here (although the seafood is very good). The steak was bomb as well. Fantastic service and keep a look out for their groupon!Upvote4Downvote
- CaliGirl SavaSeptember 13, 2014chic and cool place. excellent service and superb food. Do not miss this place if u r in SFUpvote2Downvote
- We both shared the calamari misto and then had the striped bass. Excellent on both accounts. Menu is more limited than pre-COVID but still a good mix of items. Glad to have them reopened!UpvoteDownvote
- Steven HApril 30, 2016I needed a hangover burger and Catch was the first place I happened upon. Small in appearance yet packed with the perfect burger flavour. Yum. Great battered onion rings, too.UpvoteDownvote
- Sarah EJune 18, 2011Get the Tempura Shrimp Sushi Roll with smoked salmon, avocado, wasabi, soy, sesame oil,.....perfectly balanced (and practically a meal in itself)Upvote3Downvote
- Pam ☕️ OFebruary 1, 2016Check out the AIDS quilt when you first step in. Last stop on Detour's audio tour of the Castro.Upvote1Downvote
- Sandra FongMarch 20, 2011Very pleasantly surprised with the miso cod. If you're a cioppino fanatic, the seafood stew is the way to go. Make sure to get the calamari as an appetizer!Upvote1Downvote
- Jackie BrownApril 29, 2014Amazing restaurant. No bad dishes you have to try this place!!!UpvoteDownvote
- Good Food! Great Staff! Perfect location!UpvoteDownvote
- Shauna Leal-MarkhamJanuary 19, 2013Dine about town!! Great deal!! The French onion soup or spinach salad!! Both great and then the sea bass and bread puddingUpvoteDownvote
- Jon WinterDecember 25, 2016The food was good but we thought it was very expensive, definitely more than the $$ the suggests: $47 for a main and a beer, after all the additions. It was good, but that seemed steep to me.UpvoteDownvote
- Nate BeattyMarch 23, 2015Salmon was cooked to perfection, as expected. A little pricy, but worth it.Upvote2Downvote
- Nancy TranJuly 7, 2015Delicious fish. Yum. The night I went they offered a discount on wine - 50% off a bottle.UpvoteDownvote
- Will AJanuary 12, 2013As a vegetarian I ordered the polenta with spinach, mushroom and feta. I found it to be too buttery for my taste, but I'll admit that I tend to like bland food. My friend really enjoyed his salmon.UpvoteDownvote
- Chad BOctober 28, 2013The Cabernet braised (boneless) short ribs simply melts in your mouth.UpvoteDownvote
- if you like fried pickles, get the catch Bloody MaryUpvote1Downvote
- Tim PursellAugust 6, 2014Service can be too Castro ie inattentive but the food is very good particularly the artichoke appetizer and the pear sorbet.UpvoteDownvote
- Sit by the fireplace on the outer patio. Even when crowded it is still very romanticUpvoteDownvote
- RiccoOctober 12, 2012Try the Wild Salmon, Asparagus Risotto with Smoked Pistachio Pesto - Laurette loved it.UpvoteDownvote
- Dipti MandaliaApril 18, 2012Try the blue tilapia, it's sooo good. The Malbec was OK, probably from an opened bottle! Overall just amazing.UpvoteDownvote
- Amandeep KhuranaJanuary 13, 2013Tried the crab cakes and crispy duck dumplings for appetizers. Loved em.Upvote1Downvote
- Definitely get the shrimp scampi with creamy polenta. Wow!Upvote2Downvote
- Kyle MinorJune 17, 2024Oh la la! This Castro mainstay has come out of a coma… with a French accent! 🇫🇷UpvoteDownvote
- Amy CApril 1, 2011Order the fried jalea mix. You can't go wrong with fried tiger prawns, calamari, and rock cod!UpvoteDownvote
- Laura BedrossianNovember 14, 2013Delicious food and great service. Here's the tip: EAT HERE.UpvoteDownvote
- Ashley Addison-LockridgeMay 28, 2013Catch stew is phenomenal and halibut is perfectly cookedUpvote1Downvote
- Andi GalpernAugust 7, 2011The Ahi tuna is exquisite and delicious. A light, tasty raw sushi steak.UpvoteDownvote
- Wanted to try something different... Went for the muscles with fries and chorizo... DEEELICIOUS!UpvoteDownvote
- Zeke KochFebruary 12, 2016Decent, but uninspired food. It would have been great to find a place like this in a small town somewhere, but it's not up to SF standards.UpvoteDownvote
- Lots of good choices here. Even enjoy the brisket sandwich from the lunch menu.UpvoteDownvote
- Jerry WilliamsMarch 5, 2014Tuesday is half price bottle of bottle of wine night some timesUpvoteDownvote
- Chicken with potatoes and veggies was amazing but I'm stuck on the ahi!!!Upvote1Downvote
- Try the French Onion Soup - Delicious and (I think) vegetarian.UpvoteDownvote
- Judd WallenbrockAugust 25, 2010Order the Humanitas Chardonnay -- goes great with everything & proceeds from the sale go to the SF Food Bank Read moreUpvoteDownvote
- Try the Sushi Roll - It's huge! Good for sharing.Upvote1Downvote