Really fantastic service and delicious food. Get the short rib spring rolls to start and the duck with sweetbreads or wagyu steak with foie gras as your entree. The desserts you can skip.
Savor - Little Lobster “Tacos”, Old B ay Hollandaise for $14 and Eel Stuffed Smoked Fresh Kill ed Chicken, Spring Vegetables, Ham Hock Relish for $29 Read more
Executive chef Chris Cheung thought his menu at Cherrywood Kitchen, a new restaurant, needed something unusual. So he created the Eel-stuffed chicken. Read more
Do not eat here. I had the most overpriced and underwhelming dish in my life. The only positive was the wait staff but everything else was mediocre at best.