China Town Seng Kee
(China Town Seng Kee (唐人街勝記))
Chinese Restaurant$$$$
Chinatown, Kuala Lumpur
"Must try their Claypot Lou Shu Fun and Siew Yok mee."(28 Tips)
"their roast pork noodle"(5 Tips)
"Yummy lou Shu fun, Siew yoke meen and sang cheong"(4 Tips)
"the siew Yok mee n fried keuy teow are awesome... must ORDER"(3 Tips)
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98 Tips and reviewsFilter:
- siew yok mee
- siew yoke meen
- loh shu fun
- noodles
- pork
- (8 more)
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If it's your first time here, order the Siew Yoke Meen and Claypot Loh Shu Fun. This is street food at its best - messy, in your face and oh-so-good! I can't get enough of the sweet garlic sauce!
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First time here? Try the siu yuk meen, or roast pork noodles! It's their trademark dish! A bit pricey for hawker food in Chinatown but it's really springy and tasty! Claypot loh shu fun is good too 🤗
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Ss47April 21, 2014If u order both loh Shu fan and siew yok min, must eat and taste the loh Shu fan first. Bcuz the siew yok min taste so strong because of stir fried garlic and thick soy sauce.Upvote5Downvote
aaa oooJuly 14, 2013Night time siew yuk fried noodle is way better than day time's one. Claypot lou shu fan was really good on the upper hand. Smooth noodle w generous portion of minced meat. YumssssUpvote2Downvote
Mork TayApril 25, 2014Signature dishes . . . Clay pot Pearl Noodle, Flaming Pork Rib & Yong Tow Foo. Always packed at night !!!
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Calvin YeapJune 10, 2017Claypot lou shu fan not too bad and fried mantis prawn with dried chills is highly recommended!
UpvoteDownvote- Donny TamOctober 1, 2015Claypot Lao Shu Fen is nice, their roast pork noodle also is a must try
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Beside lou xu fan, roast pork noodle is nice too! The roast pork skin is crispy!
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Michelle MarcusJanuary 9, 2016Roast pork noodle and claypot lao shu fen 👍 tbh, they shud give more of that roast pork.
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JshienMarch 17, 2016RM14 for that small portion, might as well eating in malls where I could get full set with drinks dessert etc.
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Polin HengDecember 25, 2020Like both their signature although portion getting smaller and price a bit high
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Eddie WenDecember 14, 2013Claypot Lou tsu fun great! But Siew yoke noodle and sang Cheung next door better.Upvote1Downvote
Theresa ChowApril 14, 2014Siew yuk mee normal only... Lou shu fun and sang cheong really nice! This is must try at here! Highly recommended!!!UpvoteDownvote
Anne LeeSeptember 24, 2013Famous Claypot Pearl Noodles and Stir Fried Roaster Pork...Must try!!!
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- youpeisheeDecember 15, 2018Must try their Claypot Lou Shu Fun and Siew Yok mee. It’s very niceeeee👍🏻UpvoteDownvote
Aem WongOctober 20, 2015Come here only at night. During the day, the heat stroke and the unhygienic condition of the store will ruin your appetiteUpvote1Downvote
Adrian YDecember 5, 2012Siew Yuk Mien n Yong Tow Foo are superb esp after drinks or for supper! Best in KL esp at that hour (Till 5am :))Upvote4Downvote
Yu HuikhiingNovember 27, 2014Best siew yok mee in town. A little similar with the taste of Sarawak kam puahUpvoteDownvote
Klennie ChienJune 25, 2016Claypot Loh Shu fun is super delicious but you gotta eat them fast or else it will get dry up quickly too. Char Siew noodle is quite salty. Fried Sui Kow is average.UpvoteDownvote
Ricardo GroenkeJanuary 19, 2016Bbq Pork Noodles and steamed grouper! Out of this world!UpvoteDownvote
Authentic old skool dishes at reasonable price.. Damn good taste n highly recommendedUpvote2Downvote
- Authentic old skool dishes at reasonable price.. Damn good taste n highly recommendedUpvoteDownvote
KY ChinJanuary 2, 2013I like the Siew Yuk Meen and the Chow Sang Chiong. Claypot Lou Shee Fun only so-so for me. Btw, you shouldn't come here if you're worried bout hygiene...UpvoteDownvote
Vi Vien WooSeptember 11, 2011Best fried sui gao. Forget about the siu yuk mee and Lou shu fan. And only take-away, no dine in. V dirty utensils!UpvoteDownvote- Man yi KhongNovember 3, 2013the siew Yok mee n fried keuy teow are awesome... must ORDERUpvote1Downvote
Edna TayJuly 5, 2016After 2years since my last visit , the taste totally changed.. Especially the Shang cheong .. Taste weird .. But the siew York still ok
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🐢Ashley NgOctober 15, 2013The siu yok mee and claypot lau shu fen so so only. Can try out gong pou prawn mantis.UpvoteDownvote
Eleazar JoeyJune 15, 2012The price is kinda on the high side but the dishes are tasty... A trip down here once in a while shouldn't burn a hole in your pocket though! =PUpvoteDownvote
L to the FMarch 24, 2018This place is extremely dirty n unhygienic. Our cutlery like bowls was not washed properly and was full of oil and dirty stains. No apology given when complained. Food is not cheap either 😠👎UpvoteDownvote
WinnderfulOctober 26, 2014If you fancy dining at unhygienic place for subpar hawker food- here is it.Upvote1Downvote
Ir3ne TeoAugust 30, 2020There is nothing good here, from services to the food quality. Loushufan? Worst I ever eat, and the siuyukmee? Still got some is dried one not cook.
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Nice food. Fried dumpling, siu yok noodle, claypot Lou shu fen. Place a bit dirty.Upvote3Downvote
Wendy LohNovember 14, 2011Try their Siu yok min, THE BOMB! And also marmit ribs. Fulala!UpvoteDownvote
- JshienMarch 17, 2016To be honest, overrated and overpriced. Never had Lou Shu Fun for anything above RM10, the taste is just normal. The captain is rude, rushing orders and walk away before I finish my order.UpvoteDownvote
Edmund NgAugust 3, 2013Erm, the pork noodle awesome!but the claypot low Xu fun abit overcooked. Overall ok lah....UpvoteDownvote
Zhen TingFebruary 11, 2016Food tastes nothing more than average and extremely bad service. The food was not cooked well. We complained but what we got is very bad reply from the worker. Never come back againUpvoteDownvote
Perry LohNovember 30, 2009Non-halal: Go for the Siew Yoke Meen, Claypot Lou Shu Fan or Fried Sui Kow(dumplings)Upvote2Downvote
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胜记瓦煲老鼠粉是拥有23年历史的老字号，是许多外国游客来马必试之处。它的老鼠粉以特制浓稠黑酱调味，再加上肉碎等配料烹煮，上桌前加了生鸡蛋并撒上葱花，所以十分美味。他们原本以大炒为主，而老鼠粉是无意插柳之作，但没想到会这么多人喜爱。每当晚饭和夜宵时段这里都会出现爆满的情形，食客都需要排队等候。该店除了瓦煲老鼠粉外，烧肉面及酿料也是招牌菜，所以大家记得要一拼试吃！
Closed until 7:30 PM (Show more)
- Mon–Sun
- 7:30 PM–2:00 AM
+60 12-335 4192
Features
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No
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Outdoor Seating
Yes
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