Ranked #2 for ice cream parlors in Trieste
"Wonderful choice of a range of chocolate ice creams."(3 Tips)"Great chocolate gelato"(3 Tips)
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18 Tips and reviewsFilter:
- ice cream
- gelato
- cute
- authentic
- casual
- (11 more)
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Wilhelm FaumaSeptember 7, 2018In a city with lots of great gelaterias it makes sense to specialize. So here you have a great choice of chocolate ice creams as well as other milky variants, but definitely no fruity ice creams.UpvoteDownvote
Michaela HanakovaOctober 1, 2017This icecream, gelato whatever you want to call it, is the top in Trieste. Many chocolate options!!
Upvote1Downvote
Kemila HarverJuly 28, 2012Wonderful choice of a range of chocolate ice creams. Great location and sitting space. €1.20 for a cone. Very generous serving. Highly recommended. Our favourite spotUpvote1Downvote
Delilah NOctober 2, 2013Coffee is nice, place is pretty and girls working there have been nice as well. Will come back and taste some icecream for sure, lots of people were having it! Nom!UpvoteDownvote
Annalisa D.August 19, 2010Special guest "Tigro the king of Cavana" (very cute cat)! Ice-cream not bad, very nice location where you can enjoy an icecream while you read a book sitting at the woody table outside.UpvoteDownvote
Leo BrunelliJune 15, 2013Try the earl grey !!! A fantastic melange of chocolate and teaUpvoteDownvote
Opening time: tuesday-saturdays 7:30-22:00 (sunday and monday closed) they have great chocolate in winter, great icecreams in summer!Upvote1Downvote
Andy LeeAugust 8, 2014I asked for 2 flavors of gelato to try, before getting my choices. The lady serviced me looked so annoyed by it. Its like I'm bothering her by being a costumerUpvoteDownvote
Giu VecchietFebruary 9, 2013Guardate, annusate, degustate ogni cosa che trovate qua dentro. TUTTO! E' un posto delizioso, da sogno!Upvote2Downvote
Andrea RodriguezJuly 29, 2012Amo questo posto. D'estate, gelato ottimo. Gusto preferito: FORESTA NERA. (Il gusto Cioccolato Bianco suggerito da Giulia C. l'ho trovato molto deludente)UpvoteDownvote
Larrycette .comOctober 9, 2013Da provare il "gusto" Pupi: gelato al pistacchio variegato crema al gianduiaUpvoteDownvote
riccardo pastoreJanuary 11, 2012Cioccolata calda in tazzina da caffè aromatizzata a piacere. Io ho scelto noce moscata. Totale!!!UpvoteDownvote
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