In the midst of western food revival by independent hawkers, they're inches above as their cheesegarnish was a creative effort than the usual bigger portion offered by this category's aficionados.
Cheap! Smells great and tastes even better! Sunday night have to wait for an hour for your order, waiter tells beforehand about it. But don't order cheesy staff - 'cheese' is a cheapmayo.
Come after 8.30pm if you don’t mind waiting more than a hour for your order. The crowd gets bigger, the wait gets longer. I’ve seen those leave after waiting some while.