CIRCA Bistros

Circa at Dupont

(Now Closed)
American Restaurant$$$$
Northwest Washington, Washington
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Circa at Dupont
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MenuMenu
Lunch 5Brunch 6Beverages 22Dinner 5Dessert 8
Small Plates
Soup of the Day
6.50
Chef's choice
Cobb Lettuce Wraps
12.00
Chicken salad, candied bacon, hard-boiled egg, blue cheese crumbles, tomato, avocado
Calamari Frito Misto
11.50
Zucchini, squash, sweet peppers, marinara
Shotgun Shrimp
12.50
Flash fried with sweet chili sauce, jicama slaw
Chicken Wings
12.00
Spicy apricot chili glaze, carrots, celery, blue cheese dressing
Tuna Poke Nachos*
12.50
Sesame ginger marinade, wasabi guacamole, house pickled ginger, mango purée, wonton chips, roasted nori + sesame seeds
Brussels + Blue
9.00
Flash fried, applewood smoked bacon, balsamic, blue cheese
Five Cheese Macaroni
10.50
Cavatappi pasta, prosciutto, herbed bread crumbs
Hummus
11.00
Kalamata olive tapenade, vegetables, pita
Petite Filet Sliders*
15.50
Horseradish and blue cheese aioli, crispy onions
Salads
add to any salad | chicken +$6, grilled shrimp +$7, salmon +$8
Parmesan Kale
8.00
Baby kale, toasted sunflower seeds, carrots, tomatoes, crushed crostini, parmesan vinaigrette
Spinach
8.00
Pickled red onions, sweet potato chips, butternut squash, balsamic vinaigrette, goat cheese, dried cranberries, roasted pepitas
Blackened Chicken Mango
16.00
Mixed greens, mango, red grapes, tomatoes, cashews, pickled ginger vinaigrette
Salmon*
20.00
Mixed greens, tomatoes, pee wee potatoes, balsamic onions, goat cheese, champagne vinaigrette
Hanger Steak Salad*
21.00
Mixed greens, marinated tomatoes, housemade pickles, avocado, grilled corn, blue cheese, balsamic vinaigrette
Caesar
8.00
Hearts of romaine, Parmigiano-Reggiano, crushed crostini, Caesar dressing
Veg + Quinoa Bowl
16.00
Baby kale, house pickled beets, butternut squash, grilled portabella mushrooms, quinoa, balsamic onions, roasted pepitas, fried goat cheese, champagne vinaigrette, grilled lemon
Fuji Apple Shrimp Salad
17.00
Mixed greens, fried wontons, jicama slaw, pickled ginger vinaigrette, cashews, chili apricot glazed shotgun shrimp
Tuna Nicoise*
20.50
Mixed greens, kalamata olives, roasted red peppers, haricot vert, pickled onions, champagne vinaigrette, cherry tomatoes, soft boiled egg, anchovy vinaigrette, salt, pepper
Entrées
Pumpkin Ravioli
18.00
Brown butter sauce, Parmigiano-Reggiano, fried sage, parsley, bread crumbs
Free Range Brick Chicken
21.00
Roasted garlic mashed potatoes, grilled broccolini, gremolata, brown butter
Blackened Atlantic Salmon*
22.00
Tomato pesto, spinach, corn, red onions, red peppers
Pan Seared Halibut
24.00
Pearl couscous, green peas, charred zucchini and leeks, lemon beurre blanc, tarragon blistered tomatoes
Shrimp + Grits
22.00
Green chile grits, crispy prosciutto, grilled corn, asparagus, red peppers, spicy creole sauce
Jambalaya
22.00
Penne pasta, shrimp, chicken, Andouille sausage, scallions, diced tomatoes, chipotle cream sauce
Sandwiches
Shrimp Po'boy
13.50
Fried shrimp, tarragon tomatoes, romaine lettuce, citrus tartar sauce, hoagie roll, Old Bay fries
Turkey Burger
13.50
MD Maple Lawn Farms turkey, provolone, lettuce, tomato, pickled onions, habanero aioli, sweet potato fries
Grilled Chicken Sandwich
13.00
Tomato pesto, arugula, provolone, roasted peppers, basil-balsamic mayo, grilled ciabatta, fries
Burger*
14.00
Certified Angus Beef, aged cheddar, fries
Bison Blue Cheese Burger*
14.50
VA New Frontier bison, blue cheese, shredded romaine, tomato, caramelized onions, chipotle mayo, fries
Flatbreads
Margherita
12.00
Tomato sauce, basil, fresh mozzarella
Barbecue Chicken
12.00
BBQ sauce, red onion, bacon, mozzarella
Meat and Mozz
13.00
Ground beef, pepperoni, sausage, marinara, mozzarella
Wild Mushroom
13.00
Arugula, pesto, truffle oil, Parmigiano-Reggiano
Brunch Cocktails
Mimosa
4.00
Blood Orange Bellini
6.00
Bloody Mary
9.00
White Peach Bellini
6.00
Aperol Spritz
7.00
Small Plates
Soup of the Day
6.50
Chef's choice
Cobb Lettuce Wraps
12.00
Chicken salad, candied bacon, hard-boiled egg, blue cheese crumbles, tomato, avocado
Calamari Frito Misto
11.50
Zucchini, squash, sweet peppers, marinara
Shotgun Shrimp
12.50
Flash fried with sweet chili sauce, jicama slaw
Chicken Wings
12.00
Spicy apricot chili glaze, carrots, celery, blue cheese dressing
Tuna Poke Nachos*
12.50
Sesame ginger marinade, wasabi guacamole, house pickled ginger, mango purée, wonton chips, roasted nori + sesame seeds
Brussels + Blue
9.00
Flash fried, applewood smoked bacon, balsamic, blue cheese
Five Cheese Macaroni
10.50
Cavatappi pasta, prosciutto, herbed bread crumbs
Hummus
11.00
Kalamata olive tapenade, vegetables, pita
Petite Filet Sliders*
15.50
Horseradish and blue cheese aioli, crispy onions
Salads
add to any salad | chicken +$6, grilled shrimp +$7, salmon +$8
Parmesan Kale
8.00
Baby kale, toasted sunflower seeds, carrots, tomatoes, crushed crostini, parmesan vinaigrette
Veg + Quinoa Bowl
16.00
Baby kale, house pickled beets, butternut squash, grilled portabella mushrooms, quinoa, balsamic onions, roasted pepitas, fried goat cheese, champagne vinaigrette, grilled lemon
Fuji Apple Shrimp Salad
17.00
Mixed greens, fried wontons, jicama slaw, pickled ginger vinaigrette, cashews, chili apricot glazed shotgun shrimp
Hanger Steak Salad*
21.00
Mixed greens, marinated tomatoes, housemade pickles, avocado, grilled corn, blue cheese, balsamic vinaigrette
Spinach
8.00
Pickled red onions, sweet potato chips, butternut squash, balsamic vinaigrette, goat cheese, dried cranberries, roasted pepitas
Blackened Chicken Mango
16.00
Mixed greens, mango, red grapes, tomatoes, cashews, pickled ginger vinaigrette
Salmon*
20.00
Mixed greens, tomatoes, pee wee potatoes, balsamic onions, goat cheese, champagne vinaigrette
Brunch Dishes
Avocado Toast*
14.50
Italian rustico, avocados, marinated tomatoes, poached eggs, sautéed onions, chili oil, feta, fresh cilantro
Southern Chicken Benedict*
13.00
Housemade biscuits, poached eggs, sausage gravy, home fries
Huevos Rancheros*
13.00
Corn tortilla, black beans, ranchero sauce, cheddar, pepper jack, avocado
French Toast
12.00
Corn flake crust, fresh berries, mascarpone maple cream
Eggs Benedict*
12.50
Canadian bacon, hollandaise, asparagus, home fries
American Bistro Breakfast*
15.00
French toast, two eggs any style, bacon, home fries
Egg White Omelet*
12.00
Peppers, mushrooms, spinach, tomatoes, goat cheese, fresh fruit
Steak and Eggs*
19.00
8 oz. hanger steak, sautéed spinach, two eggs any style, Italian rustico, hollandaise
Flatbreads
Margherita
12.00
Tomato sauce, basil, fresh mozzarella
Barbecue Chicken
12.00
BBQ sauce, red onion, bacon, mozzarella
Meat and Mozz
13.00
Ground beef, pepperoni, sausage, marinara, mozzarella
Wild Mushroom
13.00
Arugula, pesto, truffle oil, Parmigiano-Reggiano
Sandwiches
Burger*
14.00
Certified Angus Beef, aged cheddar, fries
Grilled Chicken Sandwich
13.00
Tomato pesto, arugula, provolone, roasted peppers, basil-balsamic mayo, grilled ciabatta, fries
Bison Blue Cheese Burger*
14.50
VA New Frontier bison, blue cheese, shredded romaine, tomato, caramelized onions, chipotle mayo, fries
Turkey Burger
13.50
MD Maple Lawn Farms turkey, provolone, lettuce, tomato, pickled onions, habanero aioli, sweet potato fries
Light + Refreshing
Cider Smash
11.00
Redemption rye, apple cider, lemon zest, ginger
Foggy Bottom
10.00
Smirnoff Citrus vodka, lemon, rosemary, cucumber
The Mule
10.00
Sobieski vodka, Fever-Tree ginger beer, lime, ginger
Smoky, Spicy, Complex
Purple Rain
12.00
Locally distilled Belle Isle Honey Habanero, housemade blueberry-habanero shrub, lemon, pineapple
The Fig Is Up
12.00
Camarena Reposado tequila, Domaine de Canton, fig, lemon, ginger, agave
Elizabeth's Apothecary
15.00
El Silencio mezcal, St. Elizabeth Allspice dram, rosemary, Absente absinthe
Playin' in Paloma
13.00
Camarena Silver tequila, housemade grapefruit-rosemary cordial, Ruffino prosecco
Classics with a Twist
Blacker the Berry
11.00
Sauza Blue tequila, sage, grapefruit, blackberry
Black Manhattan
14.00
Four Roses bourbon, Averna Amaro, Angostura bitters, orange flame
Bulleit Trail
10.00
Bulleit bourbon, lemon, peach, orange
Pick Me Up
13.00
Locally distilled Belle Isle Cold Brew, Lustau Solera sherry, orange bitters, chocolate bitters
Maple Old Fashioned
13.00
Redemption rye, maple syrup, Fee Brothers bitters | aged in white oak barrels in house for 3 weeks
Mr. Manhattan
12.00
Bulleit rye, Antica Formula Carpano vermouth, Fee Brothers Whiskey Barrel-Aged bitters
Handcrafted Cocktails
Cucumber Melon Sangria
10.00
House white wine, elderflower, honeydew melon, cucumber, honey, lemon
Spotted Monkey
12.00
Monkey Shoulder blended scotch, honey, lime, blackberry
Mr. Manhattan
12.00
Bulleit rye, Antica Formula Carpano vermouth, Fee Brothers Whiskey Barrel-Aged bitters
Mezcal Melon Fresca
11.00
El Silencio mezcal, watermelon, lime, habanero, basil
The Sun Also Rises
10.00
Cane Run rum, kiwi, lime, Bittermens Tiki bitters
Vodka Mojito
10.00
Strawberry-infused New Amsterdam vodka, mint, lime
Sazerac
13.00
Old Overholt Rye, Copper & Kings Citrus absinthe, Fee Brothers bitters, Peychauds bitters | aged in white oak barrels in house for 3 weeks
Bulleit Trail
10.00
Bulleit bourbon, lemon, peach, orange
The Mule
10.00
Sobieski vodka, Fever-Tree ginger beer, lime, ginger
Maple Old Fashioned
13.00
Redemption rye, maple syrup, Fee Brothers bitters | aged in white oak barrels in house for 3 weeks
Uncle Buck
12.00
Locally distilled Belle Isle Grapefruit, housemade grapefruit shrub, ginger, rosemary, lemon
Purple Rain
12.00
Locally distilled, Belle Isle Honey Habanero, housemade blueberry-habanero shrub, lemon, pineapple
Blacker the Berry
11.00
Sauza Blue tequila, sage, grapefruit, blackberry
Whites
Gruner Veltliner, Broadbent, Austria
9.50
Pinot Gris, Au Contraire, California
11.00
Chenin Blanc, Remhoogte, South Africa
10.00
Chardonnay, Doña Paula, Argentina
10.00
Chardonnay, Lander Jenkins, California
11.00
Sauvignon Blanc, Nobilo, New Zealand
10.00
Pinot Grigio, Mezzacorona, Italy
9.50
Riesling, Bex, Germany
9.50
Viognier, Cline, California
10.00
Rosé, Cote Mas, France
10.00
Bubbles
Cava Brut, Poema, Spain
9.50
Prosecco, Ruffino, Italy
10.50
Blanc De Blancs, Cote Mas 'M', France
13.00
Reds
Pinot Noir, Cloudfall, California
11.50
Tempranillo, Abadia De Acon, Spain
10.00
Malbec, Tilia, Argentina
10.00
Merlot, Seven Falls, Washington
10.00
Cabernet, Motto, California
11.00
Red Blend, Two Range, Napa Valley
13.00
Pinot Noir, Elouan, Oregon
14.00
Côtes Du Rhone, Grange De Payan, France
10.50
Cabernet Franc, Domaine Laroque, France
11.00
Shiraz, Barossa Valley, Australia
11.00
Cabernet, Substance, Washington
12.00
Zinfandel, Predator, California
11.50
Drafts
Rotating Taps
Deschutes Fresh Squeezed Ipa
7.25
Jailbreak Infinite Amber Ale
6.75
Stella Artois
6.75
Right Proper Raised By Wolves Pale Ale
6.75
Bottles
Bud Light
5.00
Amstel Light
5.45
Corona
5.45
New Belgium Fat Tire (Can)
6.00
Dc Brau Public Ale (Can)
6.50
Dogfish Head 60 Min. Ipa
7.00
Guinness (15 Oz Can)
8.00
Miller Lite
5.00
Peroni
5.45
Jack's Hard Cider (Can)
6.00
Yuengling
5.45
Harpoon Ufo White
6.50
Terrapin Hi-Five Ipa (Can)
6.00
Founder's Porter
6.40
Cabernet Sauvignon
Motto, California 2013
10.50
Robert Mondavi, California 2012
55.00
Stag's Leap "Artemis, " California 2011
95.00
Caymus, California 2012
98.00
Hewitt, California 2009
125.00
Darioush Signature, California 2009
150.00
Rutherford, California 2012
12.00
Hall, California 2011
73.00
Silver Oak Alexander Valley, California 2010
95.00
Chateau St. Jean "Cinq Cépages, " California 2008
110.00
Silverado "Solo, " California 2006
130.00
Beaulieu Georges Latour, California 2004
160.00
Pinot Noir
Routestock, Oregon 2011
39.00
La Crema, California 2012
55.00
Emeritus, California 2011
72.00
Cristom Sommers Reserve, Oregon 2010
75.00
Donum Estate Grown, California 2009
89.00
Carmel Road, California 2013
11.50
Elouan, Oregon 2013
14.00
Bear Boat, California 2010
75.00
Goldeneye, California 2010
85.00
Roessler "Shea Vineyard, " Oregon 2008
90.00
Malbec
Padrillos, Argentina 2013
9.50
Punto Final Reserva, Argentina 2011
46.00
Terra Rosa, Argentina 2012
39.00
Luca, Argentina 2011
65.00
Merlot
Seven Falls, Washington 2011
9.50
Emmolo, California 2012
65.00
Shafer, California 2011
85.00
L'ecole 41, Washington 2011
49.00
Northstar, Washington 2009
69.00
Stag's Leap Wine Cellars, California 2008
120.00
Shiraz / Syrah
Syrah, Luca "Laborde Double Select, " Argentina 2011
45.00
Shiraz, Mollydooker "Boxer, " Australia 2013
49.00
Shiraz, Penfolds Rwt, Australia 2003
119.00
Shiraz/viognier, D'arenberg "the Laughing Magpie, " Australia 2009
47.00
Shiraz, Hazyblur, Australia 2004
115.00
Interesting Reds
Grenache/syrah, Los Dos, Spain 2013
9.00
Côtes Du Rhone, Grange De Payan, France 2014
10.00
Zinfandel, Predator, California 2013
11.00
Rioja, Bodegas Protos Crianza, Spain 2011
44.00
Burgundy, Jaeger-Defaix, France 2012
52.00
Zinfandel, Saldo, California 2012
59.00
Châteauneuf Du Pape Rouge, M. Chapoutier La Bernardine, France 2011
85.00
Châteauneuf Du Pape Rouge, Domaine Font De Michelle, France 2004
250.00
Tempranillo, Torres Ibéricos Crianza Rioja, Spain 2011
10.00
Red Blend, Snoqualmie, Washington 2012
10.00
Carmenère, Marques De Casa Concha, Chile 2012
40.00
Monastrell, Juan Gil, Spain 2011
45.00
Grenache, Shatter, France 2011
52.00
Red Blend, Spring Valley Uriah, Washington 2011
85.00
Meritage, Dominus, California 2003
195.00
Meritage, Insignia By Joseph Phelps, California 2007
295.00
Italian Reds
Valpolicella, Tenuta Sant' Antonio "Nanfrè, " Italy 2012
9.95
Chianti Classico, Querciabella, Italy 2010
55.00
Amarone Della Valpolicella, Terri Di Valgrande, Italy 2010
68.00
Barbaresco, Gaja Italy 2001
400.00
Valpolicella, Umberto Cesari "Mara, " Italy 2011
45.00
Barolo, Salvano, Italy 2009
66.00
Brunello Di Montalcino, La Gerla, Italy 2009
75.00
Chardonnay
Doña Paula, Argentina 2013
9.50
Silverado "Estate, " California 2010
45.00
Sonoma-Cutrer, California 2012
60.00
Cakebread, California 2012
85.00
J. Lohr "Riverstone, " California 2013
10.00
Mer Soleil Silver By Caymus, California 2011
55.00
Stag's Leap Karia, California 2012
65.00
Chalk Hill Select, California 2009
89.00
Pinot Grigio
Due Torri, Italy 2013
9.00
Tiefenbrunner, Italy 2013
38.00
Santa Margherita, Italy 2013
50.00
Brassfield, California 2012
34.00
Banfi "San Angelo, " Italy 2013
45.00
Riesling
Bex, Germany 2012
9.00
Revelry, Washington 2012
39.00
Pikes, Australia 2013
42.00
Trimbach Reserve, Alsace, France 2011
59.00
Sauvignon Blanc
Matua, New Zealand 2014
9.50
Hall, California 2012
43.00
Emmolo, California 2013
49.00
Drylands, New Zealand 2013
39.00
Frog's Leap, California 2013
44.00
Interesting Whites
Gruner Veltliner, Broadbent, Austria 2013
9.00
White Blend, Sokol Blosser "Evolution, " Oregon Nv
36.00
Viognier, Cline, California 2013
9.50
Sancerre, Domaine De La Villaudiere, France 2012
44.00
Vouvray, Maison Foucher France 2014
11.00
Pinot Gris, Acrobat, Oregon 2012
9.00
Rosé, Charles & Charles, Washington 2014
9.50
White Bordeaux, Château Graville-Lacoste, Graves, France 2013
41.00
Rosé, Vie Vite, Provence, France 2013
45.00
Burgundy, Domaine Bertrand Ambroise Corton Grand Cru, France 2004
270.00
Bubbles
Cava Brut, Mas Fi, Spain Nv
9.50
Sparkling Brut, J Winery Cuvee 20, California Nv
39.00
Champagne, Charles Heidsieck Brut Rose, France Nv
105.00
Champagne, Dom Pérignon Brut Vintage, France 2003
230.00
Champagne, Roederer Brut Cristal, France 2004
360.00
Prosecco, Ruffino, Italy Nv
10.00
Champagne, Nicolas Feuillatte Blue Label Brut, France Nv
65.00
Champagne Henriot, Brut Cuvee Des Enchanteleurs, France 1995
190.00
Champagne, Perrier Jouet Brut Rose, France 1999
235.00
Champagne, Dom Pérignon Oenothèque, France 1993
560.00
Small Plates
Soup of the Day
6.50
Chef's choice
Cobb Lettuce Wraps
12.00
Chicken salad, candied bacon, hard-boiled egg, blue cheese crumbles, tomato, avocado
Calamari Frito Misto
11.50
Zucchini, squash, sweet peppers, marinara
Shotgun Shrimp
12.50
Flash fried with sweet chili sauce, jicama slaw
Chicken Wings
12.00
Spicy apricot chili glaze, carrots, celery, blue cheese dressing
Tuna Poke Nachos*
12.50
Sesame ginger marinade, wasabi guacamole, house pickled ginger, mango purée, wonton chips, roasted nori + sesame seeds
Brussels + Blue
9.00
Flash fried, applewood smoked bacon, balsamic, blue cheese
Four Cheese Macaroni
10.50
Cavatappi pasta, prosciutto, herbed bread crumbs
Hummus
11.00
Kalamata olive tapenade, vegetables, pita
Petite Filet Sliders*
15.50
Horseradish and blue cheese aioli, crispy onions
Salads
add to any salad | chicken +$6, grilled shrimp +$7, salmon +$8
Parmesan Kale
8.00
Baby kale, toasted sunflower seeds, carrots, tomatoes, crushed crostini, parmesan vinaigrette
Spinach
8.00
Pickled red onions, sweet potato chips, butternut squash, balsamic vinaigrette, goat cheese, dried cranberries, roasted pepitas
Blackened Chicken Mango
16.00
Mixed greens, mango, red grapes, tomatoes, cashews, pickled ginger vinaigrette
Salmon*
20.00
Mixed greens, tomatoes, pee wee potatoes, balsamic onions, goat cheese, champagne vinaigrette
Hanger Steak Salad*
21.00
Mixed greens, marinated tomatoes, housemade pickles, avocado, grilled corn, blue cheese, balsamic vinaigrette
Caesar
8.00
Hearts of romaine, Parmigiano-Reggiano, crushed crostini, Caesar dressing
Veg + Quinoa Bowl
16.00
Baby kale, house pickled beets, butternut squash, grilled portabella mushrooms, quinoa, balsamic onions, roasted pepitas, fried goat cheese, champagne vinaigrette, grilled lemon
Fuji Apple Shrimp Salad
17.00
Mixed greens, fried wontons, jicama slaw, pickled ginger vinaigrette, cashews, chili apricot glazed shotgun shrimp
Tuna Nicoise*
20.50
Mixed greens, kalamata olives, roasted red peppers, haricot vert, pickled onions, champagne vinaigrette, cherry tomatoes, soft boiled egg, anchovy vinaigrette, salt, pepper
Entrées
Pumpkin Ravioli
18.00
Brown butter sauce, Parmigiano-Reggiano, fried sage, parsley, bread crumbs
Pan Seared Halibut
24.00
Pearl couscous, green peas, charred zucchini and leeks, lemon beurre blanc, tarragon blistered tomatoes
Steak Frites*
24.00
Hanger steak, chimichurri sauce, Parmigiano-Reggiano and fresh herb seasoned french fries
Braised Short Ribs
23.00
Garlic mashed potatoes, sautéed mushrooms, onion rings, scallions
Jambalaya
22.00
Penne pasta, shrimp, chicken, Andouille sausage, scallions, diced tomatoes, chipotle cream sauce
Seared Scallops*
25.00
Creamy mushroom risotto, basil oil, saba drizzle
Blackened Atlantic Salmon*
22.00
Tomato pesto, spinach, corn, red onions, red peppers
Shrimp + Grits
22.00
Green chile grits, crispy prosciutto, grilled corn, asparagus, red peppers, spicy creole sauce
Free Range Brick Chicken
21.00
Roasted garlic mashed potatoes, grilled broccolini, gremolata, brown butter
Flatbreads
Margherita
12.00
Tomato sauce, basil, fresh mozzarella
Barbecue Chicken
12.00
BBQ sauce, red onion, bacon, mozzarella
Meat and Mozz
13.00
Ground beef, pepperoni, sausage, marinara, mozzarella
Wild Mushroom
13.00
Arugula, pesto, truffle oil, Parmigiano-Reggiano
Sandwiches
Burger*
14.00
Certified Angus Beef, aged cheddar, fries
Grilled Chicken Sandwich
13.00
Tomato pesto, arugula, provolone, roasted peppers, basil-balsamic mayo, grilled ciabatta, fries
Bison Blue Cheese Burger*
14.50
VA New Frontier bison, blue cheese, shredded romaine, tomato, caramelized onions, chipotle mayo, fries
Turkey Burger
13.50
MD Maple Lawn Farms turkey, provolone, lettuce, tomato, pickled onions, habanero aioli, sweet potato fries
Desserts
Pumpkin Cheesecake
8.00
Whipped cream, caramel sauce, candied walnuts
Nutella Trifle
9.00
Chocolate hazelnut mousse, whipped cream, candied walnuts, chocolate cake crumbs
Chocolate Chip Cookies
6.00
Three freshly baked cookies
Apple Pie
8.50
Granny Smith apples, cinnamon streusel, candied walnuts, vanilla bean ice cream
Brioche Bread Pudding
8.00
White chocolate, vanilla bean ice cream, bourbon crème anglaise, caramel
Great Falls Ice Cream
7.50
Choice of three scoops: chocolate, vanilla or seasonal flavor
Cordials & Cognacs
B&B
9.00
Campari
10.00
Courvoisier Vsop
12.00
Frangelico
9.00
Hennessy Vs
11.00
Romana Sambuca
10.00
Remy Martin 1738
14.00
Baileys
9.00
Courvoisier Vs
10.00
Drambuie
10.00
Grand Marnier
10.00
Kahlua
9.00
Tuaca
9.00
Remy Martin Vsop
12.00
Night Caps
Cynar
9.00
Clear Creek Grappa
12.00
Hidalgo Napoleon Sherry
12.00
Grahams 20 Tawny Port
15.00
Fernent Branca
9.00
Ferreira Lbv Port
10.00
Quady Essencia Muscat
11.00
Whisk (E) y
Scotch
Single Malt
Balvenie 12
16.00
Balvenie 21
35.00
Glenfiddich 15
20.00
Glenlivet 12
14.00
Lagavulin 16
25.00
Macallan 12
20.00
Macallan Rare Cask
55.00
Balvenie 14
20.00
Glenfiddich 12
12.00
Glenfiddich 18
25.00
Glenrothes Vint. '95
15.00
Laphroaig
14.00
Macallan 18
35.00
Oban 14
14.00
Blended Malt
Chivas 12
11.00
Johnnie Walker Black
11.00
Monkey Shoulder
11.00
Dewar
12.00
Johnnie Walker Blue
45.00
Pig Nose
9.00
Bourbon & Rye
Basil Hayden's
11.00
Bulleit Bourbon
10.00
Bulleit 10 Yr
13.00
Copper Fox
9.00
Filibuster Bourbon
12.00
Henry Mckenna
9.00
High West Rendezvous
16.00
Hudson 4 Grain
20.00
Hudson Manhattan
12.00
Knob Creek
11.00
Rittenhouse
9.00
Wasmund's
10.00
Widow Jane
12.00
Willet 2 Yr
15.00
Woodford Reserve
11.00
Buffalo Trace
9.00
Bulleit Rye
10.00
Catoctin Creek
9.00
Crown Royal
9.00
Filibuster Rye
12.00
High West Double Rye
11.00
High West Campfire
22.00
Hudson Baby
12.00
Jefferson's Reserve
13.00
Maker's Mark
11.00
Tin Cup
9.00
Whistlepig Straight Rye
11.00
Willett Pot Still
9.00
Willet Xcf
22.00
Woodford Double Oak
15.00
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Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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Circa at Dupont
1601 Connecticut Ave NW (at Q St NW)
Washington, D.C. 20009
United States
Get directions
Phone icon
(202) 667-1601
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@circabistros
Features
Credit Cards
Yes (incl. American Express & MasterCard)
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
See More

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United States » Washington » Northwest Washington

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