See what your friends are saying about Coco Bistro.
- good service
- spacious
- Caesar salad
- restaurants
- banana fritters
- (15 more)
- Popular
- Recent
- Sean BelnickApril 13, 2013Truth be told--there is a cat! The food was also amazing with a picturesque island setting. Too many good choices to try with a single dining experience. Will come back again!Upvote6Downvote
- Shaun StewartSeptember 3, 2012A must see in Turks; the conk two ways, shrimp skewers, lobster spring rolls are signature apps while the grilled lobster or seafood pasta are brilliant mains; Get coconut pie to go and hit the beach!Upvote9Downvote
- Rudy ValentaFebruary 21, 2016Unbelievable meal and staff. Would eat here every night if possible. They take their cocktails seriously too. If you can't get a reservation, show up early and sit at the bar and enjoy the full menuUpvote1Downvote
- ブルーノMay 31, 2018Believe the hype, this is the best & prettiest restaurant in Provo! Every dish we had was delicious, only exception was the dessert, average. Pricey like everything in TCI. Try also CocoVan next door!UpvoteDownvote
- Meredith BlechmanJanuary 29, 2016Great vibe and awesome, attentive staff. The food was so great we came back a second time! Make sure you go when there's good weather - seating is outside.Upvote1Downvote
- Jake SchwartzMay 19, 2023Delicious, best meal from our trip. We had the Conch Two Ways, Blackened Mahi and Shrimp Curry and it was excellent, way better than Grace’s Cottage. Sit at the bar if you cannot get a reservation!UpvoteDownvote
- ShalaneOctober 6, 2014Conch two ways is great. Rack of lamb presentation is really creative and drinks are really strong so be prepared. Romantic atmosphere like anywhere else on this island. 👌Upvote1Downvote
- Joe RizkAugust 28, 2017Best meal we had on the island. The lobster spring rolls was the standout, and tuna tataki, grilled lobster w mushroom fried rice, and coconut curry shrimp were all solid also.UpvoteDownvote
- John KNovember 4, 2017Been here many times on previous island visits. Tonight I had the tuna tataki & seafood pasta followed by the banana fritter dessert! Absolutely wonderful! Can't wait to go back!UpvoteDownvote
- HBOctober 29, 2014What a beautiful venue. The food was wonderful, made great friends with coco AND the chef made his rounds to see how everything was. Amazing, I highly recommend.Upvote1Downvote
- Josef PfeifferJune 4, 2021Definitely earns its reputation as one of the best restaurants on the island. Great local fish specials and the service was very attentive!UpvoteDownvote
- Terence ChanJanuary 12, 2018Saved this for the last meal given it’s the most expensive. Conch 2-ways, shrimp curry and seafood penne pasta were all great and had a lot of seafood. Service was great too. 4.5/5UpvoteDownvote
- DJ IceFebruary 27, 2012The Mahi was really good, all of the flavors flowed really well together. The head chef takes the time to come out and make sure all is well. It is pricey, but so is everything on the island!Upvote1Downvote
- Jolie GAugust 19, 2016Everything is great here!! It's my favorite restaurant on the island. Great food, great service, great place.Upvote1Downvote
- Bill R.March 10, 2013Only restaurant that we had dinner twice during vacation. Well worth 2 visits. Great friendly service. Excellent food. Awesome atmosphere.Upvote4Downvote
- Eric AlaniFebruary 12, 2011One of the most beautiful outdoor eating settings we've ever seen - you sit under a canopy of palm trees lit with white christmas lights. Oh, do not pass up the banana fritters on the dessert menu!!!Upvote6Downvote
- Melissa EbanksApril 21, 2014The food and the atmosphere were amazing! One of the best meals I had in Provo! Go as soon as you can :)Upvote2Downvote
- Nicole FeriaJune 14, 2011Beautiful scenery, GREAT food. One of the best on the island. Maria is a great waitress, we've had her every year, and Derek is a good guy to assist waiting! Get them :)Upvote1Downvote
- Kenny MyersJune 22, 2012The Blackened Mahi Mahi is unbelievable. Probably the best I have ever had this fish prepared, with Mango Chutney, Jasmine rice, and coconut.Upvote2Downvote
- Lee KowarskiFebruary 18, 2013Great food in a beautiful setting - amazing lobster & lamb chop and a wonderful Caesar saladUpvote1Downvote
- Joe EssenfeldFebruary 17, 2018Grilled lobster is perfectly cooked and as good as Carribean lobster gets.UpvoteDownvote
- Gabi GrobeJanuary 3, 2014Beautiful restaurant! It's better to book before. All the food is great! Enjoy it.Upvote1Downvote
- Barbara StrogatzMay 5, 2017Beautiful setting, great food, wonderfully romantic atmosphere!Upvote1Downvote
- Rushi ShahSeptember 30, 2021The bread and curry are amazing! The chef is Jamaican and is an expert with West Indian spices.UpvoteDownvote
- Georgeann GAugust 8, 2014Conch two ways was amazing. The first time I'd ever had conch and loved it.UpvoteDownvote
- Jen KeeganAugust 31, 2013Pricey but you're on vacation so why not. Go for the lobster and avocado spring rolls. YUM!UpvoteDownvote
- deardeletaJuly 16, 2011The setting is gorgeous. I had the lamb shank but I must admit it was better at Mango Reef. However the chicken breast here is very tasty.Upvote1Downvote
- Chris LNovember 18, 2013Make reservations during busy season and definitely make sure Captain Kirk is your waiter!UpvoteDownvote
- Dawn RobertsAugust 16, 2014Fantastic food, excellent service. Definitely need to come back!UpvoteDownvote
- Nicole DemiJune 15, 2013Make your reservation far in advance! And get the coconut pie- it's to die for.UpvoteDownvote
- ᴡ phillipsMarch 6, 2013need a reservation far in advance. or walk in and pray for an open table in the bar area.UpvoteDownvote
- Jeremy TellierAugust 9, 2022Great food, but as the food was delivered so was an insane swarm of flies. Would expect more from the price.UpvoteDownvote
- Jody RealeJune 2, 2011The conch ravioli were good, but no march for the scallops. Also, when the weather is sketchy, the restaurant can only accept as many as 8 reservations per hour, due to limited indoor seating.UpvoteDownvote
- Paulo MartinezApril 17, 2011the best restaurant I've gone in Provo. had a delicious Salmon...Upvote1Downvote
- Debra EAugust 8, 2014Btw ... chef Stuart Gray from Georgian College isn't here anymore A(we're alumni)UpvoteDownvote
- Guillermo MendozaMay 5, 2019An informal locale, tropical setting with outside dinning only. We were greeted upon arrival rudely... eventually we left.UpvoteDownvote