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Coco Bistro

Caribbean Restaurant$$$$
Provo
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9.1/10
199
ratings
  • Tips
    Jake S.
    "... the Conch Two Ways, Blackened Mahi and Shrimp Curry and it was excellent, way..."(3 Tips)
    Shaun S.
    "signature apps while the grilled lobster"(3 Tips)
    Nicole D.
    "And get the coconut pie- it's to die for."(4 Tips)
    Terence C.
    "shrimp curry and seafood penne pasta"(3 Tips)
Tips and Reviews icon61 Tips and reviews
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  • good service
  • spacious
  • Caesar salad
  • restaurants
  • banana fritters
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  • Sean B.
    Sean BelnickApril 13, 2013
    Truth be told--there is a cat! The food was also amazing with a picturesque island setting. Too many good choices to try with a single dining experience. Will come back again!
    Upvote6Downvote
  • Shaun S.
    Shaun StewartSeptember 3, 2012
    A must see in Turks; the conk two ways, shrimp skewers, lobster spring rolls are signature apps while the grilled lobster or seafood pasta are brilliant mains; Get coconut pie to go and hit the beach!
    Upvote9Downvote
  • Rudy V.heart icon on user image
    Rudy ValentaFebruary 21, 2016
    Unbelievable meal and staff. Would eat here every night if possible. They take their cocktails seriously too. If you can't get a reservation, show up early and sit at the bar and enjoy the full menu
    Upvote1Downvote
  • ブルーノheart icon on user image
    ブルーノMay 31, 2018
    Believe the hype, this is the best & prettiest restaurant in Provo! Every dish we had was delicious, only exception was the dessert, average. Pricey like everything in TCI. Try also CocoVan next door!
    UpvoteDownvote
  • Meredith B.heart icon on user image
    Meredith BlechmanJanuary 29, 2016
    Great vibe and awesome, attentive staff. The food was so great we came back a second time! Make sure you go when there's good weather - seating is outside.
    Upvote1Downvote
  • Jake S.
    Jake SchwartzMay 19, 2023
    Delicious, best meal from our trip. We had the Conch Two Ways, Blackened Mahi and Shrimp Curry and it was excellent, way better than Grace’s Cottage. Sit at the bar if you cannot get a reservation!
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  • Shalaneheart icon on user image
    ShalaneOctober 6, 2014
    Conch two ways is great. Rack of lamb presentation is really creative and drinks are really strong so be prepared. Romantic atmosphere like anywhere else on this island. 👌
    Upvote1Downvote
  • Joe R.heart icon on user image
    Joe RizkAugust 28, 2017
    Best meal we had on the island. The lobster spring rolls was the standout, and tuna tataki, grilled lobster w mushroom fried rice, and coconut curry shrimp were all solid also.
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  • John K.heart icon on user image
    John KNovember 4, 2017
    Been here many times on previous island visits. Tonight I had the tuna tataki & seafood pasta followed by the banana fritter dessert! Absolutely wonderful! Can't wait to go back!
    UpvoteDownvote
  • HB
    HBOctober 29, 2014
    What a beautiful venue. The food was wonderful, made great friends with coco AND the chef made his rounds to see how everything was. Amazing, I highly recommend.
    Upvote1Downvote
  • Josef P.heart icon on user image
    Josef PfeifferJune 4, 2021
    Definitely earns its reputation as one of the best restaurants on the island. Great local fish specials and the service was very attentive!
    UpvoteDownvote
  • Terence C.heart icon on user image
    Terence ChanJanuary 12, 2018
    Saved this for the last meal given it’s the most expensive. Conch 2-ways, shrimp curry and seafood penne pasta were all great and had a lot of seafood. Service was great too. 4.5/5
    UpvoteDownvote
  • DJ Ice
    DJ IceFebruary 27, 2012
    The Mahi was really good, all of the flavors flowed really well together. The head chef takes the time to come out and make sure all is well. It is pricey, but so is everything on the island!
    Upvote1Downvote
  • Jolie G.heart icon on user image
    Jolie GAugust 19, 2016
    Everything is great here!! It's my favorite restaurant on the island. Great food, great service, great place.
    Upvote1Downvote
  • Bill R.
    Bill R.March 10, 2013
    Only restaurant that we had dinner twice during vacation. Well worth 2 visits. Great friendly service. Excellent food. Awesome atmosphere.
    Upvote4Downvote
  • Eric A.
    Eric AlaniFebruary 12, 2011
    One of the most beautiful outdoor eating settings we've ever seen - you sit under a canopy of palm trees lit with white christmas lights. Oh, do not pass up the banana fritters on the dessert menu!!!
    Upvote6Downvote
  • Melissa E.
    Melissa EbanksApril 21, 2014
    The food and the atmosphere were amazing! One of the best meals I had in Provo! Go as soon as you can :)
    Upvote2Downvote
  • Nicole F.
    Nicole FeriaJune 14, 2011
    Beautiful scenery, GREAT food. One of the best on the island. Maria is a great waitress, we've had her every year, and Derek is a good guy to assist waiting! Get them :)
    Upvote1Downvote
  • Kenny M.
    Kenny MyersJune 22, 2012
    The Blackened Mahi Mahi is unbelievable. Probably the best I have ever had this fish prepared, with Mango Chutney, Jasmine rice, and coconut.
    Upvote2Downvote
  • Lee K.
    Lee KowarskiFebruary 18, 2013
    Great food in a beautiful setting - amazing lobster & lamb chop and a wonderful Caesar salad
    Upvote1Downvote
  • Joe E.heart icon on user image
    Joe EssenfeldFebruary 17, 2018
    Grilled lobster is perfectly cooked and as good as Carribean lobster gets.
    UpvoteDownvote
  • Gabi G.
    Gabi GrobeJanuary 3, 2014
    Beautiful restaurant! It's better to book before. All the food is great! Enjoy it.
    Upvote1Downvote
  • Barbara S.heart icon on user image
    Barbara StrogatzMay 5, 2017
    Beautiful setting, great food, wonderfully romantic atmosphere!
    Upvote1Downvote
  • Ryanheart icon on user image
    RyanJanuary 16, 2016
    Most popular restaurants the island. Reservations are a must
    Upvote1Downvote
  • Rushi S.
    Rushi ShahSeptember 30, 2021
    The bread and curry are amazing! The chef is Jamaican and is an expert with West Indian spices.
    UpvoteDownvote
  • Georgeann G.
    Georgeann GAugust 8, 2014
    Conch two ways was amazing. The first time I'd ever had conch and loved it.
    UpvoteDownvote
  • JVO Z.heart icon on user image
    JVO ZabalaAugust 10, 2013
    Great ambiance! If you don't make reservations, go early!
    UpvoteDownvote
  • Jen K.
    Jen KeeganAugust 31, 2013
    Pricey but you're on vacation so why not. Go for the lobster and avocado spring rolls. YUM!
    UpvoteDownvote
  • Filippo P.heart icon on user image
    Filippo P.June 2, 2018
    The best restaurant in the island for fine dining.
    UpvoteDownvote
  • deardeleta
    deardeletaJuly 16, 2011
    The setting is gorgeous. I had the lamb shank but I must admit it was better at Mango Reef. However the chicken breast here is very tasty.
    Upvote1Downvote
  • Chris L.
    Chris LNovember 18, 2013
    Make reservations during busy season and definitely make sure Captain Kirk is your waiter!
    UpvoteDownvote
  • Doug S.
    Doug ShufeltOctober 31, 2018
    Fabulous fare! Our favorite on Turks!
    UpvoteDownvote
  • Dawn R.heart icon on user image
    Dawn RobertsAugust 16, 2014
    Fantastic food, excellent service. Definitely need to come back!
    UpvoteDownvote
  • Piper H.heart icon on user image
    Piper HanchellApril 27, 2017
    Everything is great, trust me. I live on Providenciales.
    UpvoteDownvote
  • Nicole D.heart icon on user image
    Nicole DemiJune 15, 2013
    Make your reservation far in advance! And get the coconut pie- it's to die for.
    UpvoteDownvote
  • Miguel K.heart icon on user image
    Miguel KasiankoMay 26, 2019
    Amazing place to visit in Turk and Caicos!
    UpvoteDownvote
  • ᴡ p.
    ᴡ phillipsMarch 6, 2013
    need a reservation far in advance. or walk in and pray for an open table in the bar area.
    UpvoteDownvote
  • Ian O.
    Ian OrekondyDecember 30, 2016
    Get the Miami Vice
    UpvoteDownvote
  • Jeremy T.
    Jeremy TellierAugust 9, 2022
    Great food, but as the food was delivered so was an insane swarm of flies. Would expect more from the price.
    UpvoteDownvote
  • Carlos P.heart icon on user image
    Carlos PorfirioJune 10, 2023
    Everything was perfect
    UpvoteDownvote
  • Paola V.heart icon on user image
    Paola ViscogliosiAugust 12, 2015
    The mahi was moist and flavorful!
    UpvoteDownvote
  • Jody R.
    Jody RealeJune 2, 2011
    The conch ravioli were good, but no march for the scallops. Also, when the weather is sketchy, the restaurant can only accept as many as 8 reservations per hour, due to limited indoor seating.
    UpvoteDownvote
  • Craig S.heart icon on user image
    Craig ShiffrinJune 10, 2016
    Lamb Chops are incredible
    UpvoteDownvote
  • Paulo M.
    Paulo MartinezApril 17, 2011
    the best restaurant I've gone in Provo. had a delicious Salmon...
    Upvote1Downvote
  • Donna E.
    Donna EspositoNovember 30, 2013
    Have the lobster tacos and coconut pie.
    UpvoteDownvote
  • Debra E.
    Debra EAugust 8, 2014
    Btw ... chef Stuart Gray from Georgian College isn't here anymore A(we're alumni)
    UpvoteDownvote
  • Ginny Yang 윤.
    Ginny Yang 윤지November 6, 2013
    Downpour don't have nuttin on us!
    Upvote1Downvote
  • Jiyoung
    JiyoungJuly 24, 2013
    Conch chowder is a must!
    UpvoteDownvote
  • Guillermo M.heart icon on user image
    An informal locale, tropical setting with outside dinning only. We were greeted upon arrival rudely... eventually we left.
    UpvoteDownvote
  • Michael S.heart icon on user image
    Michael SzotJanuary 10, 2013
    Looking for a great dinner? Check this place out!!!
    UpvoteDownvote
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