- Ranked #2 for Mediterranean restaurants in Seville
See what your friends are saying about Contenedor.
- duck
- trendy
- good for dates
- healthy food
- apple cheese cake
- (15 more)
- Popular
- Recent
- Karen SkainaFebruary 29, 2016Delicious, riquissimo! We had the salad with spinach, tuna and burrata..yummy then the arroz negro with calamari...amazing, will come back for sure! Muchas gracias! Deco and atmosphere great as wellUpvote4Downvote
- Jennifer NguyenNovember 21, 2016The artsy atmosphere brings a casual yet trendy vibe that makes you feel right at home. Sit at the bar - see the chefs in action. Duck & mushroom rice is worth the hype. Seasonal menu, try everythingUpvote5Downvote
- Petya RaykovskaJune 21, 2015The best food we've had in #Seville -slow cooked and exceptional. The menu changes daily, but the duck w/ rice and mushrooms is always in it! A must. Try the razor clams and apple cheese cake.Upvote3Downvote
- Alexandra RoumansSeptember 15, 2015Totally lived up to my expectations! The fried rice is of course a must, but save some room for desert, they will blow you away (for example the cocoa crumble with lemon zest and olive oil)! 😋😋UpvoteDownvote
- D & CFebruary 16, 2017Large plates so I recommend ordering one per person and sharing with the rest of the table. Better if you are four people or more so you can try different things. Food was lovely.Upvote1Downvote
- Femi Kuti DOctober 26, 2013The best restaurant in Seville in my opinion. The menu changes daily. With a cornucopia of fresh veggies, seafood, meats and much more. The service is attentive and you can watch the chefs.Upvote3Downvote
- Shayan SanyalMay 16, 2015The rice with duck and mushroom is crazy good here. Wash it down with an awesome selection of red. The chocolate fondant is a good choice too!Upvote1Downvote
- WordCamp Europe 2015June 23, 2015Amazing slow cooked food. Menu changes every day with the exception of the rice dishes which are a definite must. Friendly staff that speaks English. Highly recommended!Upvote1Downvote
- Stijn VogelsOctober 17, 2014This waitress with the short black hair has the most heartwarming smile in all of Sevilla. I'm making another reservation just to get another treat like that. Also, the food is great.UpvoteDownvote
- Luke HarveyMay 12, 2016Delicious modern Spanish menu, the rice with mushrooms and duck was fantasticUpvote1Downvote
- prince of ArroganceJuly 21, 2016Superb food and drink and very good service, this is a definite must! 10 out of 10. The pulp and prawns were excellent!UpvoteDownvote
- Bogdan Cristian NiculescuOctober 26, 2016Tabla de queso y tartar de salmon - delicioso :) ...almost everything i tried here is amazingUpvoteDownvote
- GazzamatazzZMarch 26, 2017If you want to eat here get a reservation! On what should have been a quiet evening we heard group after group after group get turned away as they were fully booked. The place is popular!UpvoteDownvote
- Janner PartridgeApril 15, 2012Don't be in a hurry but the wait is worth while. Great great food and friendly staff. Why go somewhere that has photos of food (dodgy) when you can watch the food being cooked.Upvote1Downvote
- Aljoharah AlameerMarch 24, 2018The menu is written in a board and you’ll have to wait for ages for some waiter to explain it to you. Then wait for 20-30 mins for each order. The food is 6.5/10 nothing special for such high rating.Upvote1Downvote
- Jonathan ShahvarApril 16, 2018Amazing dinner. This place is not to be missed in Seville. Reservations are a necessity.UpvoteDownvote
- Arnoud van der WalNovember 24, 2014Everything is good but the risotto with duck and mushroom is the best.UpvoteDownvote
- Jules IrelandMarch 14, 2011Wow!!! The duck with rice (sounds more impressive in Spanish !) is absolutely awesome!!! Tucked away on San Luis in La Macarena, seek this out. Thanks to pal/travel writer Jeremy Head for the tip :-)UpvoteDownvote
- Jamie LeeJanuary 1, 2017Best food in seville. Salmon starter and duck rice are the best!!!UpvoteDownvote
- XinnieJanuary 1, 2018Highlight of the meal is this salad. Duck rice was yum but a tad too heavy to eat more. Seafood platter was a disappointment. Too salty for my cup of tea.UpvoteDownvote
- Foppe BenedictusNovember 10, 2010The rice with duck is very good, arroz con pato as the Spanish before me tippedUpvoteDownvote
- Celia BascónJanuary 31, 2015Buena carta de vinos: buena oferta de vinos ecológicos.(aunque pocos de ellos andaluces) Las ostras de primera. Los raviolis con almejas impresionantes. Algo elevado de precio, pero grata experiencia.UpvoteDownvote
- delicietasAugust 14, 2015Me encanta este lugar. De decoración original tiran de productos de cercanía. Prueba alguno de sus arroces que no te arrepentirás. El tartar de salmón está espectacular!UpvoteDownvote
- Néstor MartinezOctober 26, 2014Muy bueno y original, si bien algo excesivo el precio. Raciones muy abundantes; nos aconsejaron comida de más. Para volver pero sabiendo que es caro y que con un plato por persona se come.UpvoteDownvote
- Nadine RosenkranzJanuary 31, 2018Unglaublich gutes Essen. Fantastischer Service. Der Tipp in Sevilla- hier muss man gegessen haben!UpvoteDownvote
- Antonio BerlangaJuly 13, 2013A la hora de seleccionar el vino , no lo dudes , Pago de los Capellanes . Altamente recomendable!!, excelente servicio nuestro amigo Patrice !!UpvoteDownvote
- Maria AgraJanuary 14, 2018Absolutamente delicioso el arroz crujiente con confit de pato!! Espectacular!! Servicio muy amable y local acogedor.UpvoteDownvote
- Israel RubioSeptember 7, 2013Impresionante, todo exquisito. No dejéis de probar el arroz con setas y pato o los raviolis rellenos con calabaza. Buen servicio, precios razonables.UpvoteDownvote
- Mhoisés ÁlvertJanuary 16, 2017Para comer excepcionalmente. El tartar de salmón y el arroz con pato y setas están espectaculares!! Para repetir!UpvoteDownvote
- Fernando SastreSeptember 22, 2017Aunque la comida no está mal y es recomendable, tampoco es de lo mejor de Sevilla. Los días entre semana no tiene carta y te obliga a elegir entre 3 platos. Quizás el fin de semana este mejor.UpvoteDownvote
- Daniel CaloFebruary 4, 2013No es barato, pero la comida es MUY buena y muy original. Comida de autor en Sevilla, para ir de vez en cuando. El arroz negro muy bueno.Upvote1Downvote
- Miguel Ángel PerezMarch 28, 2016Parpadelle con gambones, con pasta casera!! Exquisitos. El postre de pera café y yogourt es espectacularUpvoteDownvote
- Andrea DpSeptember 29, 2012El arroz negro està riquisimo, y tambien el pez espada con aguacate. Se puede ver la cocina y los camareros son muy amables. Muy recomendable!Upvote3Downvote