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Mediterranean Restaurant€€€€
San Julián, Sevilla
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8.8/10
234
ratings
  • Stars
    Ranked #2 for Mediterranean restaurants in Seville
  • Tips
    Violaine B.
    "Best apple cheese cake ever!"(2 Tips)
    ᴡ S.
    "Great service, duck and rice was amazing"(2 Tips)
    Bogdan Cristian N.
    "Tabla de queso y tartar de salmon"(4 Tips)
    Hind T.
    "Excellent service and unique tasty dishes"(8 Tips)
Tips and Reviews icon50 Tips and reviews
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  • Karen S.heart icon on user image
    Karen SkainaFebruary 29, 2016
    Delicious, riquissimo! We had the salad with spinach, tuna and burrata..yummy then the arroz negro with calamari...amazing, will come back for sure! Muchas gracias! Deco and atmosphere great as well
    Upvote4Downvote
  • Jennifer N.heart icon on user image
    Jennifer NguyenNovember 21, 2016
    The artsy atmosphere brings a casual yet trendy vibe that makes you feel right at home. Sit at the bar - see the chefs in action. Duck & mushroom rice is worth the hype. Seasonal menu, try everything
    Upvote5Downvote
  • Petya R.heart icon on user image
    Petya RaykovskaJune 21, 2015
    The best food we've had in #Seville -slow cooked and exceptional. The menu changes daily, but the duck w/ rice and mushrooms is always in it! A must. Try the razor clams and apple cheese cake.
    Upvote3Downvote
  • Alexandra R.heart icon on user image
    Alexandra RoumansSeptember 15, 2015
    Totally lived up to my expectations! The fried rice is of course a must, but save some room for desert, they will blow you away (for example the cocoa crumble with lemon zest and olive oil)! 😋😋
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  • D & C.
    D & CFebruary 16, 2017
    Large plates so I recommend ordering one per person and sharing with the rest of the table. Better if you are four people or more so you can try different things. Food was lovely.
    Upvote1Downvote
  • Femi Kuti D.
    Femi Kuti DOctober 26, 2013
    The best restaurant in Seville in my opinion. The menu changes daily. With a cornucopia of fresh veggies, seafood, meats and much more. The service is attentive and you can watch the chefs.
    Upvote3Downvote
  • Shayan S.heart icon on user image
    Shayan SanyalMay 16, 2015
    The rice with duck and mushroom is crazy good here. Wash it down with an awesome selection of red. The chocolate fondant is a good choice too!
    Upvote1Downvote
  • WordCamp Europe 2015
    Amazing slow cooked food. Menu changes every day with the exception of the rice dishes which are a definite must. Friendly staff that speaks English. Highly recommended!
    Upvote1Downvote
  • Stijn V.
    Stijn VogelsOctober 17, 2014
    This waitress with the short black hair has the most heartwarming smile in all of Sevilla. I'm making another reservation just to get another treat like that. Also, the food is great.
    UpvoteDownvote
  • Luke H.heart icon on user image
    Luke HarveyMay 12, 2016
    Delicious modern Spanish menu, the rice with mushrooms and duck was fantastic
    Upvote1Downvote
  • prince of A.heart icon on user image
    prince of ArroganceJuly 21, 2016
    Superb food and drink and very good service, this is a definite must! 10 out of 10. The pulp and prawns were excellent!
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  • Bogdan Cristian N.
    Tabla de queso y tartar de salmon - delicioso :) ...almost everything i tried here is amazing
    UpvoteDownvote
  • Bethany C.heart icon on user image
    Bethany ChanOctober 23, 2016
    Arroz with duck is a must try!! Best dish in seville
    Upvote1Downvote
  • GazzamatazzZheart icon on user image
    GazzamatazzZMarch 26, 2017
    If you want to eat here get a reservation! On what should have been a quiet evening we heard group after group after group get turned away as they were fully booked. The place is popular!
    UpvoteDownvote
  • Janner P.
    Janner PartridgeApril 15, 2012
    Don't be in a hurry but the wait is worth while. Great great food and friendly staff. Why go somewhere that has photos of food (dodgy) when you can watch the food being cooked.
    Upvote1Downvote
  • Aljoharah A.
    Aljoharah AlameerMarch 24, 2018
    The menu is written in a board and you’ll have to wait for ages for some waiter to explain it to you. Then wait for 20-30 mins for each order. The food is 6.5/10 nothing special for such high rating.
    Upvote1Downvote
  • Jonathan S.heart icon on user image
    Jonathan ShahvarApril 16, 2018
    Amazing dinner. This place is not to be missed in Seville. Reservations are a necessity.
    UpvoteDownvote
  • Arnoud v.heart icon on user image
    Arnoud van der WalNovember 24, 2014
    Everything is good but the risotto with duck and mushroom is the best.
    UpvoteDownvote
  • Jules I.
    Jules IrelandMarch 14, 2011
    Wow!!! The duck with rice (sounds more impressive in Spanish !) is absolutely awesome!!! Tucked away on San Luis in La Macarena, seek this out. Thanks to pal/travel writer Jeremy Head for the tip :-)
    UpvoteDownvote
  • ᴡ S.heart icon on user image
    ᴡ SNovember 6, 2017
    Great service, duck and rice was amazing
    UpvoteDownvote
  • Hind T.heart icon on user image
    Hind TJanuary 16, 2018
    Excellent service and unique tasty dishes
    UpvoteDownvote
  • Hind T.heart icon on user image
    Hind TJanuary 16, 2018
    Loved the deer meat and the prices are so low
    UpvoteDownvote
  • Simon Y.heart icon on user image
    Simon YuOctober 1, 2018
    Must try the Duck & Rice, so good!
    UpvoteDownvote
  • Jamie L.
    Jamie LeeJanuary 1, 2017
    Best food in seville. Salmon starter and duck rice are the best!!!
    UpvoteDownvote
  • Simon L.
    Simon LeungMarch 28, 2016
    The pate was amazing along with their fresh home made pasta.
    UpvoteDownvote
  • Marcel S.heart icon on user image
    Marcel SchmitzJune 27, 2015
    Fantastic food, absolutely delicious!
    UpvoteDownvote
  • Roger S.heart icon on user image
    Roger SheraFebruary 20, 2017
    DUCK and rice, oh yes!
    Upvote1Downvote
  • Florian W.heart icon on user image
    Florian WeiglDecember 1, 2016
    Lovely food, great friendly staff. Tip
    UpvoteDownvote
  • Xinnieheart icon on user image
    XinnieJanuary 1, 2018
    Highlight of the meal is this salad. Duck rice was yum but a tad too heavy to eat more. Seafood platter was a disappointment. Too salty for my cup of tea.
    UpvoteDownvote
  • Sam K.heart icon on user image
    Sam KrasnikSeptember 29, 2016
    Great innovative menu
    UpvoteDownvote
  • Roger S.heart icon on user image
    Roger SheraFebruary 20, 2017
    Calamari and black squid? Yummmmmy
    UpvoteDownvote
  • Ulyaheart icon on user image
    UlyaJuly 8, 2015
    Good food. Good dessert.
    UpvoteDownvote
  • Erica A.heart icon on user image
    Erica AllabyMarch 7, 2013
    Be sure to make reservations! Amazing!
    UpvoteDownvote
  • Violaine B.heart icon on user image
    Violaine BuyerFebruary 27, 2014
    Best apple cheese cake ever!
    UpvoteDownvote
  • Foppe B.
    Foppe BenedictusNovember 10, 2010
    The rice with duck is very good, arroz con pato as the Spanish before me tipped
    UpvoteDownvote
  • David F.
    David FernándezNovember 2, 2013
    Slow food, stress food
    Upvote1Downvote
  • Celia B.heart icon on user image
    Celia BascónJanuary 31, 2015
    Buena carta de vinos: buena oferta de vinos ecológicos.(aunque pocos de ellos andaluces) Las ostras de primera. Los raviolis con almejas impresionantes. Algo elevado de precio, pero grata experiencia.
    UpvoteDownvote
  • delicietasheart icon on user image
    delicietasAugust 14, 2015
    Me encanta este lugar. De decoración original tiran de productos de cercanía. Prueba alguno de sus arroces que no te arrepentirás. El tartar de salmón está espectacular!
    UpvoteDownvote
  • Néstor M.heart icon on user image
    Néstor MartinezOctober 26, 2014
    Muy bueno y original, si bien algo excesivo el precio. Raciones muy abundantes; nos aconsejaron comida de más. Para volver pero sabiendo que es caro y que con un plato por persona se come.
    UpvoteDownvote
  • Nadine R.heart icon on user image
    Nadine RosenkranzJanuary 31, 2018
    Unglaublich gutes Essen. Fantastischer Service. Der Tipp in Sevilla- hier muss man gegessen haben!
    UpvoteDownvote
  • Antonio B.heart icon on user image
    Antonio BerlangaJuly 13, 2013
    A la hora de seleccionar el vino , no lo dudes , Pago de los Capellanes . Altamente recomendable!!, excelente servicio nuestro amigo Patrice !!
    UpvoteDownvote
  • Maria A.heart icon on user image
    Maria AgraJanuary 14, 2018
    Absolutamente delicioso el arroz crujiente con confit de pato!! Espectacular!! Servicio muy amable y local acogedor.
    UpvoteDownvote
  • Israel R.
    Israel RubioSeptember 7, 2013
    Impresionante, todo exquisito. No dejéis de probar el arroz con setas y pato o los raviolis rellenos con calabaza. Buen servicio, precios razonables.
    UpvoteDownvote
  • Mhoisés Á.heart icon on user image
    Mhoisés ÁlvertJanuary 16, 2017
    Para comer excepcionalmente. El tartar de salmón y el arroz con pato y setas están espectaculares!! Para repetir!
    UpvoteDownvote
  • Fernando S.heart icon on user image
    Fernando SastreSeptember 22, 2017
    Aunque la comida no está mal y es recomendable, tampoco es de lo mejor de Sevilla. Los días entre semana no tiene carta y te obliga a elegir entre 3 platos. Quizás el fin de semana este mejor.
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  • Daniel C.heart icon on user image
    Daniel CaloFebruary 4, 2013
    No es barato, pero la comida es MUY buena y muy original. Comida de autor en Sevilla, para ir de vez en cuando. El arroz negro muy bueno.
    Upvote1Downvote
  • Miguel Ángel P.heart icon on user image
    Miguel Ángel PerezMarch 28, 2016
    Parpadelle con gambones, con pasta casera!! Exquisitos. El postre de pera café y yogourt es espectacular
    UpvoteDownvote
  • Julio F.heart icon on user image
    Julio FerroApril 6, 2017
    Todo es absolutamente delicioso y la atención excelente
    UpvoteDownvote
  • Andrea D.heart icon on user image
    Andrea DpSeptember 29, 2012
    El arroz negro està riquisimo, y tambien el pez espada con aguacate. Se puede ver la cocina y los camareros son muy amables. Muy recomendable!
    Upvote3Downvote
  • Maiteheart icon on user image
    MaiteMay 7, 2016
    Sitio con encanto y la comida espectacular
    UpvoteDownvote
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