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Dong Lai Shun

(東來順)
Chinese Restaurant, Beijing Restaurant, and Huaiyang Restaurant$$$$
Tsim Sha Tsui, 尖沙咀
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7.1/10
33
ratings
  • Stars
  • Tips
    Wilfred L.
    "Excellent hotpot, lamb is delicious."(4 Tips)
    Martin G.
    "Great food - try the lamb whole leg (pre-order)."(4 Tips)
    KC K.
    "infamous Wok-fried Crabmeat Rock Lobster with Salted Egg Yolk"(2 Tips)
    Gene S.
    "Try the Dong Lai Shun fried rice"(2 Tips)
Tips and Reviews icon13 Tips and reviews
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  • good service
  • lamb
  • good for dates
  • dinner
  • good for special occasions
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  • flavvio13 .
    deep-fried egg white filled with red bean paste being the most beautiful creation. Coated with crushed pink sugar, the soufflé-like ball is fluffy, and the warm red bean delicious. ASIATATLER
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  • JK
    JKJuly 20, 2021
    Paper thin slices of Mongolian black-headed mutton remains a speciality, along with the drunken chicken.
    UpvoteDownvote
  • Stephanie I.
    Stephanie IpDecember 22, 2013
    One Michelin star restaurant with a very nice setting. Make reservations beforehand! The goose was very nice and the service was quite nice.
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  • KC K.
    KC KooJanuary 30, 2015
    Here comes the infamous Wok-fried Crabmeat Rock Lobster with Salted Egg Yolk on Rice Crackers.
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  • Martin G.
    Martin GApril 10, 2013
    Great food - try the lamb whole leg (pre-order). Not expensive!
    UpvoteDownvote
  • Bryan K.
    Bryan KooAugust 23, 2014
    Hotpot. Lamb is better than beef as it's more flavoursome. Portions are somewhat small, but quality ok.
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  • K2heart icon on user image
    K2October 28, 2020
    Very good lamb dishes and hotpot!
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  • Wilfred L.heart icon on user image
    Wilfred LeeMarch 22, 2014
    Excellent hotpot, lamb is delicious.
    Upvote1Downvote
  • Tai K.heart icon on user image
    Tai KhoosuwanApril 2, 2017
    Hotpot taste really good. But service is too slow
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  • Peter C.heart icon on user image
    Peter ChauJune 4, 2016
    Been here 25+ times
    Good dishes and favour tastes
    UpvoteDownvote
  • Gene S.heart icon on user image
    Gene SooJuly 17, 2021
    Try the Dong Lai Shun fried rice
    UpvoteDownvote
  • Vincent T.
    Vincent TanSeptember 14, 2011
    Beijing cuisine - excellent peking duck
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  • TOSHIYUKI K.
    TOSHIYUKI KAWAHARASeptember 16, 2024
    現地ガイドの方の紹介で予約してもらい訪れたのですが、日本だったらミシュラン2つ星レストランはかなり敷居が高いと思われます。熱した紹興酒で調理したエビから始まって、「金賞」料理のオリジナル焼そばや絶品マンゴープリンまでついたコースには、かなりの満足感がありました。またザ・ロイヤル・ガーデンというホテルの中にあるということで、香港の喧騒からしばし離れることのできる、落ち着いた空間でした。
    UpvoteDownvote
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