See what your friends are saying about Eric Ericsson's Fish Co..
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- Joe MichalskiJuly 2, 2014Wife LOVED the blackened cod and the seared tuna "on fire" was excellent. Seafood mac and cheese was the star tho. Loved it downstairs - laid back and perfect!!!!UpvoteDownvote
- Oysters, coconut shrimp, 805 beers, n a green flash at sunset over the water. What else do u need?Upvote1Downvote
- Amanda McCulloughJune 3, 2013The jalapeño batter is the bomb and the shrimp buffalo sliders are even better. Great food and an even better price.Upvote1Downvote
- Laura WeedMay 4, 2012Good luck finding the parking!! It's that huge structure. Go all the way to the bottom and out to the nearby lot. VERY CONFUSING!UpvoteDownvote
- Pamela DransfeldtMarch 18, 2014Clam chowder was great! So was spinich dip! Great service tooUpvoteDownvote
- frostyMarch 23, 2013jalapeño batter is delicious if you are trying to be a fatty, if you are trying to be a skinny.. poke tacos and ahi seared rule.UpvoteDownvote
- Christopher KarlJuly 27, 2013If you bring a birthday cake for someone, they will charge you a $10 cutting fee, even if you cut it yourself. Food is great, prices are expensive, and some servers aren't very good.UpvoteDownvote
- Ryan FreitasJanuary 4, 2014I don't like sea food so I went with a hamburger which was awesome.UpvoteDownvote
- ginny guzmanApril 8, 2010Go to Eric Ericsson's sit on the upper deck and order a bloody mary. Sit back and enjoy the ocean.Upvote1Downvote
- Rochelle HarleyMarch 17, 2013Had really crappy service from the server, but the bartender helped, I was super disappointedUpvoteDownvote