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- Jonathan WebberMarch 2, 2016Arrive a little before noon to beat the crowd, limited seating. They have homemade condiments to add spice and tang, ask the server. Good food. Seafood Kimchi pictured.Upvote1Downvote
- Nikki MendezMarch 19, 2016I love the atmosphere it's a nice little hole in the wall. Everything was so good!UpvoteDownvote
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