See what your friends are saying about FYR.
- foie gras
- beef
- desserts
- chili
- pork
- (12 more)
- Popular
- Recent
- TingMarch 19, 2016Here for restaurant week and left with a good impression, keen to be back to try other dishes. The iberico pork collar is nicely done and delicious. Desserts are good too. Service impeccable.Upvote2Downvote
- Really good oysters, lamb and bone marrow. The chocolate gift box they give you after dinner is a nice touch. Great service and excellent music playlist (90s-early 2000s). Highly recommend this resto!UpvoteDownvote
- mo pleasureNovember 10, 2015delicious food & attentive service. baked Camembert, beef cubes w/ rendang, short ribs and ze snapper w/ belachan were very tasty. cosy yet trendy, perfect for after work drinks & foodUpvoteDownvote
- Torn. Their grilled meats are amazing (try the foie gras sauce!), as well as the seafood linguine. Prepare to wait unreasonable lengthy times for your order though. Luckily, beers are $8 a pint.UpvoteDownvote
- safia rOctober 26, 2016Beef short ribs (comes with an amazing Chili pesto sauce) and foie gras were great. There was a berry compote with the foie gras of which I wasn't a fan, but it's easy to put aside and ignore ;)UpvoteDownvote
- EddMarch 23, 2016The scallops, pork chop and snapper served during Restaurant Week were choking dry. Tiramisu had a funky berry syrup-y taste. But the watermelon steak was brilliant - good save right there.UpvoteDownvote
- Cheen The CuriousApril 12, 2015Wong Ah Yoke (food critic) likes: Breaded Kaffir Lime Fresh Oysters, Roasted US Bay Scallop, Grain-fed US Holstein Ribeye 365 Days, Spiced Deboned Red Snapper. Source: Sunday TimesUpvote1Downvote
- PovegeDecember 29, 2018Lamb rack with thick layer of grilled fats was tasty! Good and friendly service even though they were fully reserved.UpvoteDownvote
- Ian NicolsonMay 16, 2018Came for a drink and stayed for dinner. Rack of lamb and beef short ribs were excellent. Brussels sprouts a must have - really!UpvoteDownvote
- Good place for a happy hour. Interesting take on chips and salsa (in a good way...plus they are free).UpvoteDownvote
- minzyiiiAugust 23, 2017everything here except the chicken dish (lunch meal) is good! just the chicken... why that yellow looking mashed potato and green sauce :(UpvoteDownvote
- Vic TanSeptember 4, 2015Good food and service. Grill Pineapple Juice reminds me of talisman water I drank when I was a kid!UpvoteDownvote
- Really a very pretty plate of pasta. Seafood was generous and the sauce was rich and tangy. Would rank 9/10 if the wait wasn't so ridiculously long. Steak was also fantastic<3UpvoteDownvote
- Ronnie LiewMay 2, 2015Had the grilled squid and grilled sausages from the brunch menu. Both were really good and tasty.UpvoteDownvote
- Laremy LeeJuly 15, 2015Good service and selection of music. Affordable drinks. Will return to try the foodUpvoteDownvote
- Hian HongMarch 20, 2016Restaurant week menu was good. Definitely worth returning to try the regular menu.UpvoteDownvote
- SengaporeanJuly 26, 2015Their grilled squid is delish! Beef hash and baked blinis are good tooUpvoteDownvote
- Caroline Kay Hwa TanJune 16, 2017Food is delicious and the $25 3 course lunch is a stealUpvoteDownvote
- Cheen The CuriousApril 12, 2015Pronounce "Fire Kitchen And Drink". A Western eatery w a cocktail bar. Source: Sunday TimesUpvoteDownvote
- Food's taking so long to arrive :( the baby at our table's already gummed her baby food and taken her nap. Still no food! Come on, guys. =___=;;UpvoteDownvote