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20 Tips and reviews
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Sergey MMay 4, 2013Scallops in tender bacon are very good for starter. Both fillet steak and reybey are cool with either pepper corn or creamy French sauseUpvote3Downvote
Paul KuhneJune 19, 2012Very nice pork belly meat! Also an excellent quality meat and fish. Value for your money!Upvote1Downvote
They have melt in the middle chocolate pudding...Just like the M&S advert..."This isnt just a M&S melt in the middle chocolate pudding... its a Green Door melt in the middle chocolate pudding" ;)UpvoteDownvote
Olli NFebruary 3, 2012Perfect. Nice lively athmosphere, they do not try to overdo the meals and one doesn't need to leave hungry.UpvoteDownvote
Sally SugarMarch 6, 2010Lollipop lamb chops and flinstone ribs. And that was just to start. How fantastic! I agree it's great steak - try the nebrasken fillet from the meat locker.UpvoteDownvote
Magnus BerglundAugust 17, 2011Great meat! Not the place for you if you expect to be able order English beer on tap for your food though...UpvoteDownvote
George BrownMarch 4, 2010The fillet steak from this place cannot be faulted, would recommend to anyone. Along with the chunky steak chips, best meal ever.Upvote1Downvote
Oisin FlynnMarch 5, 2014Honestly, I've had better, cheaper steaks in good pubs. Creamed spinach oily, no garnish for baked potato, and average quality, luke warm meat.UpvoteDownvote
Altug GurSeptember 3, 2010Modern decor with red tones in abundance. Food is grrrrreat (fillet steak recommended). Service is a bit slow. Almost always crowded and somewhat noisy.Upvote1Downvote
Alexey KhudoleevJanuary 27, 2013Australian fillet not bad, but ask for the medium rareUpvote1Downvote- Joni WiikSeptember 28, 2011Meat was excellent but keep yor hands of the veggies, they were vile.UpvoteDownvote
CoriselAugust 9, 2010The steamed mussel appetizer followed by fillet steak main. Delicious!UpvoteDownvote
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