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Hamayaki Taisho

(濱燒大將)
Seafood Restaurant and Japanese Restaurant$$$$
Tai Hang
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7.3/10
12
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  • Time Out Hong Kong
    Time Out Hong KongDecember 28, 2011
    Try the deep-fried octopus, housed in a light batter and dusted off with a little spice. Followed up by grilled skewers, including sea whelk, tuna and leeks, shiitake and squid beaks. Read more
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