Since it's opening in the fall of 2011, Harry's continues to be a casual go-to for some of the best wood ovenspecialty pizza in town, polenta fries, salads, draft brews and more. [Eater 38 Member]
We had the seasonal sodas and wings which were a wonderful start. We also had prosciutto and arugula pizza, it was to die for. The mgr definitely cares about his product and the patrons' environment.
Always go with the flights when ordering beer. The polenta fries are really worth getting and don't forget to order an extra side their ketchup. The pizzas are really good especial the pesto pizza.
Excellent pizza and service. You could easily dismiss this place from the outside but it’s definitely worth checking out. All the staff were great too. A hidden gem for me.
Margherita pizza was great. Rock shrimp pizza and polenta fries were also decent. Pies are small, serve about one per person. Also liked kale salad. Nice covered sidewalk seating outside too!
Down the street from Michael's Genuine Food & Drink is Harry's Pizzeria, chef Michael Schwartz's tiny pizza-centric spot on the outskirts of the Design District. Read more
Brunch offerings include whipped homemadericotta with wood-oven-roasted grapes, spiced cashews, local honey, and briochetoast ($9); egg saladcrostini ($6); and local squash fritatta ($6).
Do yourself a favor, order the pesto pizza with a glass of Chilean white wine and you'll be in food heaven. By real foodies at www.miamiculinarytours.com
There are daily pizza specials that are always amazing! Try the rock shrimp pizza but don't forget about the polenta fries! Summarized in one word: AMAZING!!
Best time to get a decent table is off hours which they do not close from lunch to dinner time - brought to you by the people who know good food! www.miamiculinarytours.com
Very good and interesting selection of pizza. The rock shrimp pizza is excellent. Good local beer selection and reasonably priced wine. Wood burning oven. (3 of 4 petals via Fondu) Read more
Forthcoming events—which average $150 including booze (some are less expensive)—are listed on the Harry’s website as they are planned; keep an eye out and act fast. Read more
Still have a great pizza oven but everything at Harry’s has gone way downhill. Shrimpmanchegopizza still decent but the salad and eggplant caponata were both not good
This is a cutepizzeria but the pizza is sub par. My pizza had a crust that was burnt and tasted of stove. However, the waiter was impeccable and made everything sound amazing.
When a renowned chef does a pizza joint you have to pay attention, but early photos don’t seem promising. Then again, does it take much to start a new pizzeria and automatically be Miami’s best? Read more
Harry’s Pizzeria is James Beard Award-winning Chef Michael Schwartz's... neighborhood American pizzeria first opened in 2011, a hip, casual joint for people who love pizza, but who also crave and gather around innovative, genuine cooking...(Show more)